33 with grilled poblano and salsa for Recipes

pineapple, red bell pepper, scallion, poblano peppers, candied ginger, minced, fresh mint, chopped, fresh lime juice (to taste), brown sugar (to taste)

yellow or red bell pepper, poblano pepper, olive oil, salt-free mexican seasoning blend or 1 tsp ground cumin, onion , cut into 1/2-inch-thick slices, zucchini , halved lengthwise, yellow squash , halved lengthwise, salt, monterey jack cheese, shredded, goat cheese, flour tortillas, prepared salsa

fresh cilantro, chopped, olive oil, limes , juice of, only, ground cumin, chili powder, boneless chicken breast halves (i used chicken tenders), poblano chiles , seed and cut into 3/4 inch wide strips, yellow bell pepper, seeded and cut into 3/4 inch wide strips, red bell peppers, seeded and cut into 3/4 inch wide strips, red onions, sliced into 1/2 inch rounds and separated into rings, flour tortillas, salsa, sour cream, chopped cilantro, avocado, sliced, sliced black olives, chopped red chili pepper

poblano peppers (**see note **), pinto beans, preferably low-sodium, prepared salsa, salt, monterey jack cheese or 1/2 cup cheddar cheese, shredded, low-fat plain yogurt, scallions, sliced, chopped fresh cilantro, sourdough bread

canola oil, balsamic vinegar, black pepper, portabella mushrooms, the caps, corn tortillas, soft, avocados, sliced, tomatoes, chopped, cabbage, shredded, vegan sour cream (optional), tomatillos, chopped (or 1 cup canned ), green bell pepper, roughly chopped (can also use poblano chile), cilantro, fresh leaves only , use a large bunch, onion, chopped, garlic cloves, organic sugar or 3 tsp agave nectar, canola oil, pepper, salt

yellow, red, and green bell pepper, poblano pepper, jalepeno pepper, scotch bonnet pepper, scallions, washed well and trimmed , sliced on an angle, diced sweet onion, freshly chopped cilantro leaves, olive oil, lime juice, ground cumin, chipotle chili powder, ancho chili powder plus 1/2 tsp, divided, kosher salt, divided, butter plus 2 tsp, softened, divided, rib-eyes, about 1 1/2-inches thick, olive oil

hass avocado, seeded and flesh removed from peel, poblano peppers , roasted, peeled and seeded, jalapeno , roasted, peeled and seeded, olive oil, divided, chopped yellow onion, divided, fresh cilantro leaves, divided, lime, juiced, kosher salt, divided, water, amberjack fillet, freshly ground white pepper, fresh, white or yellow corn tortillas, warmed, ripe tomato, cut in 1/2, limes, halved

olive oil or vegetable oil, chopped yellow onions, minced fresh seeded jalapeno, minced garlic, black beans , soaked overnight and drained, chopped cilantro leaves, plus sprigs for garnish, chicken stock, ground cumin, salt and freshly ground black pepper, flank steak, southwest essence , recipe follows, roasted poblano pepper, peeled, seeded , and julienned, roasted ancho pepper, peeled, seeded and julienned, roasted jalapeno, peeled, seeded, and minced, roasted yellow pepper, peeled, seeded , and julienned, roasted red pepper, peeled, seeded , and julienned, red onion , julienned, fresh lemon juice, fresh lime juice, chopped fresh cilantro leaves, corn tortillas, covered with a damp cloth, vegetable oil, for frying, grated pepper monterey jack, sour cream, tequila , optional, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano

chorizo sausages (recommended : aidells, chicken and turkey chorizo), eggs, beaten, cayenne pepper, freshly cracked black pepper, granulated garlic, queso seco, crumbled, flour tortillas, grilled salsa , recipe follows, sour cream, avocados, sliced, chopped cilantro leaves, canola oil, garlic, finely chopped, poblano pepper, jalapeno pepper, ear corn, chayote squash, cut in flat slices, 1/2-inch thick, limes, cut in 1/2, roma tomatoes, cut in 1/2, green onions, white vinegar, sea salt, freshly cracked black pepper

baked or fried tortilla chips (combination of blue and yellow), monterey jack cheese, shredded, white cheddar, shredded, tomatillo-poblano salsa , recipe follows, smoked tomato relish , recipe follows, green chile creme fraiche , recipe follows, tomatillos, husked and washed, poblano chile peppers, red onion, peeled and sliced into 1/4-inch thick slices, canola oil , for brushing vegetables, plus 1/2 cup, salt and freshly ground black pepper, garlic, coarsely chopped, lime, juiced, chopped cilantro, tomatoes, canola oil, plus more for brushing on the tomatoes, salt and freshly ground pepper, red wine vinegar, chipotle pepper puree, spanish onion, finely chopped, creme fraiche or sour cream, sliced green onions, salt and freshly ground pepper

canola oil, plus more for grilling, juice from 2 limes, zest from 1 orange, juice from 2 oranges, garlic , rough chopped, onion, finely chopped (about 3/4 cup), chili powder, ground cumin, kosher salt, skirt steak (1 large steak, cut in half), six 10-inch flour tortillas, heated, cilantro pesto , recipe follows, ripe tomatoes, seeded and inner flesh removed, julienned, charred salsa, for dipping , recipe follows, toasted pumpkin seeds, fresh cilantro, leaves and tender stems, fresh parsley leaves, juice from 2 limes, extra-virgin olive oil, jalapenos , seeds and ribs removed, chopped, kosher salt and freshly ground black pepper, tomatillos (about 3), husks removed and cleaned, garlic , skin intact, tomatoes, yellow onion, skin and root intact, quartered, dried ancho chile, poblano chile, fresh cilantro leaves, agave nectar, juice of 1 lime, kosher salt and freshly ground black pepper