47 with fresh walnuts and pecorino Recipes
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spaghetti (dry weight, 400-500g), olive oil and13 Morespaghetti (dry weight, 400-500g), olive oil, sweet onion , quite large, chopped, mushroom, cleaned and stalks trimmed, anchovy fillets, straight from the tin, not rinsed, chopped, garlic, finely chopped (or more , to taste), cornstarch or 2 tsp cornflour, lemon juice (freshly squeezed , or use lime juice which is even better), creme fraiche (or thick sour cream), snails (usually 2 x 200g tins for me, i.e. 400 g), parsley, finely chopped, walnuts , toasted in a pan, chopped, parmigiano-reggiano cheese (or pecorino), black pepper, coarse (or more ), salt (to taste)55 min, 15 ingredients
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butternut squash, peeled and cut into 1-inch pieces and12 Morebutternut squash, peeled and cut into 1-inch pieces, whole head garlic, separated into cloves and peeled (cut large cloves in half ), olive oil, salt, black pepper, spaghetti, salt, butter, bacon , crisp-cooked and crumbled, walnuts, chopped and toasted, freshly grated nutmeg or 1/4 tsp ground nutmeg, pecorino cheese, sliced green onion40 min, 13 ingredients
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Grilled Autumn Pizza
warm water (105 f to 115 f), sugar, active dry yeast, salt and7 Morewarm water (105 f to 115 f), sugar, active dry yeast, salt, flour, divided, pecorino cheese, pears, halved, cored, thinly sliced, walnut pieces, coarsely broken, honey, freshly cracked black pepper, extra virgin olive oil2 hour 10 min, 11 ingredients -
Figs with Prosciutto and Parmesan
dried figs (such as calimyrna), marsala wine and4 Moredried figs (such as calimyrna), marsala wine, fresh rosemary, walnut pieces, broken and lightly toasted, chunks pecorino romano , asiago, or parmigiano-reggiano cheese, proscuitto di parma (about 2 oz), each cut into 3 strips lengthwise6 ingredients -
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Green Bean & Arugula Salad With Ricotta Salata
champagne vinegar, shallots, minced and7 Morechampagne vinegar, shallots, minced, extra virgin olive oil, walnut oil, salt & freshly ground black pepper, french haricots vert, blossom ends trimmed, baby arugula, pecorino romano cheese or 4 oz ricotta salata, dozen nicoise olives20 min, 9 ingredients
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