570 with fresh and aged Recipes
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- figs with fleur sel balsamic hazelnuts
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- figs marinated sherry with goat cheese and basil
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Grilled Lamb Chops with Arugula, Aged Goat Cheese, California Peaches and Toasted Almonds
lamb chops (2 chops per person ), garlic , smashed and17 Morelamb chops (2 chops per person ), garlic , smashed, fresh sprigs thyme, freshly ground black pepper, extra-virgin olive oil, kosher salt, peeled shallot, sherry vinegar, dijon mustard, salt, freshly ground black pepper, extra-virgin olive oil, freshly chopped chives, divided, california peaches ( freestone), split, stone removed, skin on, brandy, dark brown sugar, baby arugula, aged goat cheese , cut into 1/8-inch thick slices or rounds, almonds, toasted and salted1 hour , 19 ingredients -
Parmigiano Regianno With Fruit and Aged Balsamic
granny smith apple, cored, unpeeled and8 Moregranny smith apple, cored, unpeeled, firm pear, cored, unpeeled, extra virgin olive oil, fresh lemon juice, kosher salt and black pepper, to taste, parmigiano-reggiano cheese, fresh basil, thinly sliced (fresh *only *!), aged dark balsamic vinegar15 min, 9 ingredients -
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Grilled Plum Salad With Aged Gouda and Pecans
sherry wine vinegar, honey, kosher salt and10 Moresherry wine vinegar, honey, kosher salt, fresh ground black pepper, extra virgin olive oil, ripe plums, pitted and quartered (about 1 lb), extra virgin olive oil, kosher salt, fresh ground black pepper, torn escarole, leaves (about 1/2 head ), watercress, washed, dried, and stems trimmed (about 3 cups), aged gouda cheese, thinly sliced, pecan halves, toasted22 min, 13 ingredients -
Kale and Farro Salad with Aged Goat Cheese (Amanda Freitag )
farro, water or vegetable stock and7 Morefarro, water or vegetable stock, salt and freshly ground black pepper, tuscan kale, fresh pomegranate seeds, extra-virgin olive oil, garlic, thinly sliced, juice of 1 lemon, aged goat cheese, shaved , or parmesan45 min, 9 ingredients -
Sliced Tomatoes with Fresh Basil and Aged Balsamic (Robin Miller)
ripe beefsteak tomatoes, sliced, fresh basil leaves and3 Moreripe beefsteak tomatoes, sliced, fresh basil leaves, balsamic vinegar (preferably aged ), olive oil, salt and ground black pepper5 min, 5 ingredients -
Grilled Plum Salad with Aged Gouda and Pecans (Food Network Kitchens)
sherry vinegar, honey, kosher salt and9 Moresherry vinegar, honey, kosher salt, freshly ground black pepper, extra-virgin olive oil, ripe plums (about 1 lb), pitted and quartered, extra-virgin olive oil, kosher salt and freshly ground black pepper, torn escarole leaves (about 1/2 head ), watercress, washed, dried, and stems trimmed (about 3 cups), aged gouda cheese, thinly sliced, pecan halves, toasted22 min, 12 ingredients -
Butternut Squash Agnolotti with Bacon and Aged Balsamic (Anne Burrell)
all-purpose flour, plus extra for dusting, eggs and21 Moreall-purpose flour, plus extra for dusting, eggs, extra-virgin olive oil, kosher salt, semolina flour , for dusting, cubed butternut squash, extra-virgin olive oil, ground cinnamon, kosher salt, ricotta cheese, grated parmesan, eggs, extra-virgin olive oil, bacon, garlic cloves, smashed, diced butternut squash, kosher salt, unsalted butter, chicken stock, chopped fresh sage leaves, granny smith apple, finely diced, freshly grated parmesan, plus more for serving, aged balsamic vinegar , for serving1 hour 10 min, 23 ingredients -
3-Way Onion Burger with Applewood Bacon and Aged Smoked Cheddar on Kaiser Roll
butter, minced garlic, tomato paste, water and29 Morebutter, minced garlic, tomato paste, water, chipotle peppers in adobo sauce , seeds removed and chopped, worcestershire sauce, red wine vinegar, yellow mustard, ketchup, dark brown sugar, paprika, molasses, honey, black cherry preserves, ground cumin, spanish red onions, butter, minced garlic, sea salt and freshly cracked black pepper, chipotle bbq sauce, scallions, for grilling, olive oil, lean ground chuck, sea salt and freshly ground black pepper, applewood smoked bacon, aged smoked cheddar, toasted kaiser rolls, oil, for frying, sweet vidalia onions, all-purpose flour, blue cornmeal, salt, eggs2 hour 10 min, 33 ingredients -
Chicory Salad with Blueberries, Hazelnuts, and Aged Manchego (Ingrid Hoffmann)
olive oil, raspberry vinegar, honey and6 Moreolive oil, raspberry vinegar, honey, dijon mustard, smooth or whole-grain, kosher salt and freshly ground black pepper, head chicory (curly endive) or other bitter leafy green, chopped, lightly toasted hazelnuts, coarsely chopped, fresh blueberries, aged spanish manchego cheese, shaved15 min, 9 ingredients -
Tomatoes and Burratta with Aged Balsamic Vinegar and Prosciutto (Wolfgang Puck)
tomato , cut crosswise into 1/4-inch thick slices and7 Moretomato , cut crosswise into 1/4-inch thick slices, fresh burratta , cut crosswise into 1/2-inch slices, salt and freshly ground pepper, prosciutto, aged balsamic vinegar ,* or balsamic reduction, recipe follows, extra-virgin olive oil, leaves fresh basil , slivered, storebought breadsticks , for serving19 min, 8 ingredients -
Warm Squab Salad with Aged Goat Cheese, White Chicory and Wild Mushroom Vinaigrette (Bobby Flay)
squab breasts , about 6 oz each and16 Moresquab breasts , about 6 oz each, salt and freshly ground pepper, olive oil, olive oil, shiitake mushrooms, cleaned and chopped, portobello mushroom, cleaned and chopped, oyster mushrooms, cleaned and chopped, white wine vinegar, shallot, chopped, olive oil, honey, white truffle oil, aged sherry vinegar, dijon mustard, honey, extra virgin olive oil, salt and freshly ground pepper50 min, 17 ingredients -
Tuna, Yellow Watermelon, Mozzarella, and Aged Balsamic
sashimi grade yellowfin tuna, sliced and5 Moresashimi grade yellowfin tuna, sliced, yellow watermelon, sliced or cubed, fresh mozzarella, baby arugula, aged balsamic vinegar, extra-virgin olive oil5 min, 6 ingredients -
Caramelized Figs with Vanilla Ice Cream and Aged Balsamic Vinegar
firm-ripe fresh figs, trimmed and halved lengthwise and3 Morefirm-ripe fresh figs, trimmed and halved lengthwise, turbinado sugar such as sugar in the raw or packed light brown sugar, forced through a sieve, pt super premium vanilla ice cream, aged (preferably 10 years or more ) balsamic vinegar4 ingredients -
Arugula Salad with Aged Gouda, Savory Praline, and Whole-Grain Mustard Dressing (Sara Moulton)
pecans, coarsely chopped, kosher salt and9 Morepecans, coarsely chopped, kosher salt, cayenne pepper or more , to taste, sugar, grainy dijon mustard, red wine vinegar, kosher salt and freshly ground black pepper, extra-virgin olive oil, loosely packed arugula, coarsely grated aged gouda , manchego, asiago, or parmigiano-reggiano, dried cherries30 min, 11 ingredients -
Black Pepper Crusted Steak Sandwiches with Aged Cheddar, Horseradish Mayonnaise and Watercress (Bobby Flay)
beef tenderloin, canola oil, kosher salt and9 Morebeef tenderloin, canola oil, kosher salt, coarsely ground fresh black pepper, croissants, halved and toasted, aged cheddar, horseradish mayonnaise , recipe follows, watercress, washed and dried, prepared mayonnaise, whole grain mustard, prepared horseradish, drained, salt25 min, 12 ingredients -
Sixteen Spice Rubbed Squab Salad with Aged Goat Cheese, White Chicory and Wild Mushroom Vinaigrette (Bobby Flay)
squab breasts, salt, sixteen spice rub , recipe follows and29 Moresquab breasts, salt, sixteen spice rub , recipe follows, olive oil, white chicory, trimmed, washed, and patted dry, aged goat cheese, crumbled, wild mushroom vinaigrette , recipe follows, chopped chives, for garnish, ancho chile powder, ground fennel, ground coriander, light brown sugar, pasilla chile powder, ground cinnamon, chile de arbol, chipotle chile powder, black pepper, ground ginger, garlic powder, onion powder, allspice, cumin, salt, olive oil, wild mushrooms (oyster, cremini, and shiitake) chopped, salt and freshly ground pepper, chardonnay vinegar, shallot, finely chopped, dijon mustard, olive oil, white truffle oil35 min, 32 ingredients
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