150 with french onion topping Recipes

  • French Baby Beans, Baby Brown Pearl Mushrooms Topped With Almond
    olive oil, baby brown pearl mushrooms, cut in half and
    7 More
    olive oil, baby brown pearl mushrooms, cut in half, baby french beans, sliced in half, onion, diced, garlic, minced, red pepper , cut into thin slices, sugar, salt and pepper, to taste, toasted sliced almonds
    20 min, 9 ingredients
  • French Roasted  Onion Soup With Thyme
    spanish onions (yellow onions) cut lengthwise into thin s... and
    10 More
    spanish onions (yellow onions) cut lengthwise into thin strips (about 8 cups), garlic cloves, minced or pressed, salt, olive oil, bay leaves, dried thyme (or more to taste), dry white wine, vegetable stock (of course homemade is best, but any will do!), tamari or soy sauce, salt and ground black pepper to taste, topping: grated gruyere or swiss cheese and herbed croutons
    25 min, 11 ingredients
  • French Potato Soup
    leeks, scraped, chopped carrots, peeled, chopped turnip and
    5 More
    leeks, scraped, chopped carrots, peeled, chopped turnip, chopped celery, chopped onion; 3 cups peeled , chopped potatoes, chicken broth ; 2 bay leaves; 1/2 tsp salt; 1/4 tsp black pepper., chop white portion of leeks ; discard tops., fresh chopped chives for garnish .
    20 min, 8 ingredients
  • Top to Bottom Ham & Cheese Sandwich
    loaves crusty french bread, shredded sharp cheddar cheese and
    3 More
    loaves crusty french bread, shredded sharp cheddar cheese, mayonnaise, roughly thinly sliced smoked ham, onions, thinly sliced or 1/2 roasted red pepper
    30 min, 5 ingredients
  • Penne with Pancetta, Spinach, and Buttery Crumb Topping
    french bread, chopped pancetta, chopped onion and
    10 More
    french bread, chopped pancetta, chopped onion, minced garlic, all-purpose flour (about 1 1/2 oz), reduced-fat milk, divided, half-and-half, chopped fresh spinach, grated fresh parmigiano-reggiano cheese, salt, black pepper, hot cooked penne (about 1 lb uncooked tube-shaped pasta), butter, melted
    14 ingredients
  • Five-Onion Soup
    butter, shallots, thinly sliced and
    14 More
    butter, shallots, thinly sliced, yellow onion, thinly sliced, red onion, thinly sliced, green onions, chopped, leek, white and pale green parts chopped, garlic, minced, beef broth, dry sherry, butter, melted for topping, garlic, minced for topping, french bread, for topping, parmesan cheese, grated for topping, swiss cheese, for topping, mozzarella cheese, for topping
    55 min, 16 ingredients
  • BBQ French Bread
    butter, chopped onion, garlic clove, minced, chili sauce and
    7 More
    butter, chopped onion, garlic clove, minced, chili sauce, white vinegar, brown sugar, dijon mustard, tabasco sauce, french bread, shredded provolone cheese, for topping, grated parmesan cheese, for topping
    25 min, 11 ingredients
  • Amy's Potato Soup (Crock Pot or Stove Top)
    potatoes, cubed, onion, diced, margarine and
    7 More
    potatoes, cubed, onion, diced, margarine, chicken bouillon cubes (i use bouillon paste when possible, about 2-3 tbsp), parsley, cilantro, water, evaporated milk, flour, shredded cheese (to garnish ) (optional) or french-fried onions (to garnish) (optional) or crouton (to garnish) (optional)
    8 hour 5 min, 10 ingredients
  • French Fry Deluxe Salad (Food Network Kitchens) French Fry Deluxe Salad (Food Network Kitchens)
    frozen curly french fries (about 9 oz), bacon and
    13 More
    frozen curly french fries (about 9 oz), bacon, yellow mustard, chopped dill pickle , plus a splash of pickle juice from the jar, ketchup, mayonnaise, malt vinegar, sugar, kosher salt and freshly ground pepper, grape tomatoes, halved, sliced red onion, romaine hearts , torn, shredded sharp cheddar cheese, toasted sesame seeds, for topping (optional), bake the french fries as the label directs until crisp. let cool .
    45 min, 15 ingredients
  • French White Burgundy Chicken and Egg Noodles - Rachael Ray French White Burgundy Chicken and Egg Noodles - Rachael Ray
    extra virgin olive oil, good quality bacon, chopped and
    16 More
    extra virgin olive oil, good quality bacon, chopped, all-purpose flour , plus, all-purpose flour, chicken tenders , cut into 1 1/2 to 2-inch pieces, salt and pepper, button mushroom, quartered, celery ribs, from the heart of the stalk and leafy tops chopped, carrot, peeled and chopped, parsnips, peeled and chopped, chopped fresh thyme, butter, divided, white french burgundy wine , 1/3 bottle, chicken stock, frozen pearl onions, extra-wide egg noodles, freshly grated nutmeg , to taste, handful flat leaf parsley, finely chopped
    40 min, 18 ingredients
  • French Canadian Ragout (Fricot) French Canadian Ragout (Fricot)
    pork legs (top meaty part), onion , studded with and
    15 More
    pork legs (top meaty part), onion , studded with, bay leaves, salt, pepper, water , to cover by about 2 inches, ground beef, ground pork, onion, chopped finely, garlic cloves, finely chopped, cinnamon, ground nutmeg, salt and pepper, bread , without crust soaked in a little bit of milk and squeezed dry, egg, slightly beaten, browned flour (home made or commercial if available, but home made is better)
    3 hour 30 min, 18 ingredients
  • Onion Soup W/Goat Cheese Croutes Onion Soup W/Goat Cheese Croutes
    unsalted butter, pearl onion, sliced thin and
    13 More
    unsalted butter, pearl onion, sliced thin, leeks, sliced thin (white and pale green parts), minced scallion (white parts , save the greens for the croutes), minced shallot, minced garlic, grated ginger, flour, chicken stock or 7 cups vegetable stock, dry vermouth, apple cider, french bread, soft mild goat cheese, snipped scallion top, black pepper
    55 min, 15 ingredients
  • French Three Onion Soup (Food Network Kitchens) French Three Onion Soup (Food Network Kitchens)
    unsalted butter, extra-virgin olive oil and
    14 More
    unsalted butter, extra-virgin olive oil, yellow onions, peeled, halved, and thinly sliced, (about 6 cups sliced ), shallots, thinly sliced , (1 3/4 cups), leek, white and light green part thinly sliced, washed well , and dark green top reserved, kosher salt and freshly ground black pepper, fresh thyme sprigs, fresh rosemary sprig, all-purpose flour, low-sodium beef broth, water, worcestershire sauce, dry sherry, thick) slices whole-wheat baguette (2 oz), toasted, grated gruyere (about 1 3/4 oz), chopped fresh chives
    1 hour 25 min, 16 ingredients
  • Hamburger Green Bean Stove Top Casserole Hamburger Green Bean Stove Top Casserole
    onion, diced, ground beef, french style green beans and
    2 More
    onion, diced, ground beef, french style green beans, velveeta cheese, salt and pepper
    20 min, 5 ingredients
  • French Potato Salad With Fennel Vinaigrette #5FIX French Potato Salad With Fennel Vinaigrette #5FIX
    simply potatoes diced potatoes with onion and
    4 More
    simply potatoes diced potatoes with onion, fennel bulb, with top leaves attached, olive oil , and vineger dressing plus 1 extra tbsp, cooked lobster meat, diced, extra-large hard-cooked eggs, diced
    25 min, 5 ingredients
  • Lobster Stuffed French Toast With Tomato Alfredo S... Lobster Stuffed French Toast With Tomato Alfredo S...
    lobster, softened cream cheese, granulated garlic and
    17 More
    lobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.
    30 min, 20 ingredients
  • Goat Cheese Dip with  Primary  Crudites Goat Cheese Dip with Primary Crudites
    soft mild goat cheese (such as montrachet), olive oil and
    8 More
    soft mild goat cheese (such as montrachet), olive oil, chopped radishes, chopped green onion tops, green beans, trimmed, baby corn, drained, radish bunch, tops left on, french bread baguette slices, chopped radishes, chopped green onion tops
    10 ingredients
  • Teriyaki Steak with Crunchy Onions and Peppers Teriyaki Steak with Crunchy Onions and Peppers
    boneless beef top loin steaks (1 inch thick ) and
    5 More
    boneless beef top loin steaks (1 inch thick ), reduced-sodium teriyaki sauce, butter, fresh mushrooms, sliced, sweet red pepper , cut into strips, french s original french fried onions
    10 min, 6 ingredients




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