139 with fontina tomato basil and Recipes

cubed eggplant (about 1 lb), kosher salt, divided, pancetta, chopped, sliced onion, extravirgin olive oil, garlic cloves, minced, dry white wine, chopped fresh basil, chopped fresh oregano, crushed red pepper, diced tomatoes, undrained, uncooked penne (tube-shaped pasta), shredded fontina cheese, french bread baguette (2 oz), grated fresh parmesan cheese

warm (100 to 110 degrees f ) water, dry yeast, honey, good olive oil, all-purpose flour, plus extra for kneading, kosher salt, red onion, thinly sliced, fresh mozzarella, grated, italian fontina, grated, mild goat cheese , such as montrachet, sliced, red or yellow bell pepper, cored, seeded , and julienned, prosciutto, thinly sliced and julienned, arugula, cleaned and dried, tomatoes, sliced 1/4-inch thick, pork or turkey sausages, cooked and sliced, basil leaves, cleaned and dried, garlic cloves, roasted, crushed red pepper flakes, good olive oil, cornmeal

bacon slices, cut into 1/2-inch pieces, skinless boneless chicken breast halves, fresh corn, milk, unsalted butter, all-purpose flour, heavy cream, black pepper, kosher salt, tomatoes, seeded and finely diced, water, kosher salt, instant polenta, fontina cheese (preferably italian), diced, grated parmesan, chopped fresh basil

bacon , cut into 1/2-inch pieces, skinless chicken breast half, fresh corn, milk, unsalted butter, all-purpose flour, heavy cream, black pepper, kosher salt, tomatoes, seeded and finely diced, water, kosher salt, instant polenta, fontina cheese, diced, grated parmesan cheese, chopped fresh basil

active dry or fresh yeast, honey or sugar, warm water (105 to 115 degrees f), all-purpose flour, plus more for dusting, salt, olive oil, sliced eggplant, sliced fresh artichoke hearts, olive oil, plus more for brushing, grated mozzarella, grated fontina, sliced roma tomatoes, grated parmesan, chopped fresh thyme leaves, sliced fresh basil leaves, for garnish

wild rice, rinsed, water, skinless, boneless breast halves, rinsed and patted dry, fontina cheese , cut into 6 equal strips, butter, fresh shitake mushrooms, cleaned, stemmed, and caps thickly sliced, leeks, white parts only, well rinsed and chopped, oil-packed sun-dried tomatoes, drained and finely chopped, garlic cloves, minced, tblspns minced fresh basil leaves or 1 tblspn dried, crumbled, tblspns minced fresh thyme leaves or 1 1/2 tsp dried, crumbled, bacon, white wine, chopped fresh parsley for garnish

good quality butter, softened, bread (organic multigrain suggested, or your favorite), havarti cheese, mozzarella cheese, danish fontina cheese, tomatoes, honey , for drizzling from a squeeze bear bottle, fresh basil, chopped , less if you re not a basil fan

skinless, boneless chicken breasts, olive oil, mushrooms such as porcini , shiitake or cremini, thinly sliced, prosciutto (2 oz), or thinly sliced deli ham, shredded italian fontina cheese (3 oz.), garlic, thinly sliced, tomatoes (6 oz), peeled, seeded and slivered, chopped fresh basil leaves, salt and freshly ground black pepper, to taste

active dry yeast, warm water, white wine, room temp, honey, olive oil, all-purpose flour, divided, salt, ricotta cheese, cream cheese , softened til creamy, grated asiago cheese, dried parsley flakes, pancetta, chopped, shallot, halved and thinly sliced, minced garlic, frozen chopped spinach, drained and squeezed dry, artichoke hearts , packed in water drained and quartered (or coarsely chopped), coarsely chopped sun-dried tomatoes packed in oil or 1/2 cup water, drained, fresh sliced mushrooms, chopped roasted red pepper, sliced black olives, chopped fresh basil (or 1 tsp. dried ), oregano, fontina, thinly sliced, grated asiago cheese, ground cayenne pepper, fresh cracked pepper, lightly toasted pine nuts, coarsely chopped

boneless skinless chicken breasts, olive oil, mushrooms, thinly sliced, prosciutto or 4 slices thinly sliced deli ham, fontina cheese, shredded, garlic clove, thinly sliced, italian plum tomatoes, peeled, seeded and slivered, fresh basil leaf, minced, salt and pepper, to taste

kosher salt, extra-virgin olive oil, plus more for greasing, pancetta , trimmed of excess fat and diced, onion, chopped, fennel bulb, trimmed and thinly sliced, whole plum tomatoes, heavy cream, penne, chopped fresh basil, grated parmesan cheese (about 2 1/2 oz), grated mozzarella cheese (about 8 oz), grated fontina cheese (about 6 oz)

cornbread , cut into cubes (about 2 cups), halved cherry tomatoes, cubed fontina cheese, cubed cucumber, chopped fresh basil leaves, extra-virgin olive oil, lemon , zested and juiced, kosher salt, freshly ground black pepper

olive oil, spanish onion, finely diced, garlic, finely chopped, red pepper flakes, canned plum tomatoes and their juices, chopped fresh basil, chopped fresh flat-leaf parsley, salt and freshly ground black pepper, honey, head cauliflower, olive oil, salt and freshly ground black pepper, unsalted butter, flour, whole milk, heated, divided, freshly grated nutmeg, grated romano cheese, milk ricotta cheese, egg, chopped fresh flat-leaf parsley, divided , plus more for garnish, chopped fresh thyme, grated romano cheese, plus more for finishing, kosher salt and freshly ground black pepper, olive oil, garlic , smashed, assorted mushrooms ( shiitake, portobello, cremini), coarsely chopped, shallots, finely diced, porcini mushrooms , soaked in boiling water for 30 minutes, lasagna noodles, cooked for 5 minutes in boiling salted water, drained and rinsed with cold water, fontina cheese, coarsely grated

extra-virgin olive oil, spanish onion, finely diced, garlic, finely chopped, red pepper flakes, canned plum tomatoes and their juices, chopped fresh basil, kosher salt and freshly ground pepper, chopped fresh parsley, honey, head cauliflower, extra-virgin olive oil, kosher salt and freshly ground pepper, unsalted butter, all-purpose flour, whole milk, heated, freshly grated nutmeg, grated romano cheese, dried porcini mushrooms, kosher salt, lasagna noodles, milk ricotta cheese, egg, chopped fresh parsley , plus more for garnish, chopped fresh thyme, grated romano cheese, freshly ground pepper, extra-virgin olive oil, garlic , smashed, assorted mushrooms, chopped, shallots, finely diced, fontina cheese, coarsely grated

unsalted butter, softened, grated parmesan cheese, day-old ) bread cubes, preferably sourdough, unsalted butter or extra-virgin olive oil, ceramic pie pan, half-and-half, eggs, egg yolks, kosher salt, freshly ground black pepper, freshly grated nutmeg, cayenne or paprika, prepared vegetables , such as braised leeks, broccoli, sauteed onions, mushrooms, spinach, peppers, tomatoes, grated or crumbled cheese , such as cheddar, goat cheese, gruyere, parmesan, fontina, provolone, mozzarella, gouda, solo or combined, minced herbs , such as parsley, chives, tarragon, basil, dill, rosemary, marjoram, chopped crisp bacon , diced ham or salami, all-purpose flour, optional, this is good to use with vegetables that release liquid during cooking, such as zucchini and spinach

penne, cream, crushed tomatoes (from a can), freshly grated parmesan cheese (or romano), gorgonzola, crumbled, ricotta cheese, grated fontina, mozzarella cheese (as fresh as possible), fresh basil leaf, butter (approximate, is to taste)

heads garlic, extra virgin olive oil , plus, extra virgin olive oil, divided, dry white wine , plus, dry white wine, divided, fresh asparagus (30-40 spears ), cooking spray (such as pam ), garlic salt, salt & freshly ground black pepper, to taste, divided, red bell peppers (sweet ), chopped fresh basil, divided, dry lasagna noodles, roma tomatoes, dried oregano, grated parmesan-romano cheese mix , plus, grated parmesan-romano cheese mix, divided, butter, minced sweet onion (such as vidalia), flour, fat-free half-and-half, whole milk ricotta cheese, canned white crab meat, flaked, lemon , juice of, roped provolone cheese (if unavailable, substitute any soft, mild white cheese), havarti with dill, fontina, old bay seasoning