115 with crust bottom Recipes
-
garlic clove, stalks celery, carrots, sweet onion and15 Moregarlic clove, stalks celery, carrots, sweet onion, olive oil, butter, butter, flour, chicken stock, white wine (or to taste), heavy cream, nutmeg, sage, thyme, fresh ground pepper, cooked chicken breasts, frozen peas, uncooked pastry for double-crust pie (top and bottom), egg white1 hour , 19 ingredients
-
graham cracker crust, sweetened condensed milk, butter and7 Moregraham cracker crust, sweetened condensed milk, butter, sugar, semi-sweet chocolate chips, heavy cream, butter, semi-sweet chocolate chips, heavy cream, evaporated milk , ice cold (see note bottom of recipe)3 hour 30 min, 10 ingredients
-
-
unflavored gelatin, milk, eggs, separated, sugar, salt and8 Moreunflavored gelatin, milk, eggs, separated, sugar, salt, cornstarch, unsweetened chocolate squares, vanilla extract, rum or 1 1/2 tsp flavoring, whipping cream , whipped, powdered sugar, gingersnap crumbs, finely crushed, butter, melted50 min, 13 ingredients
-
-
chef karen harper , pastry chef for the black rabbit rest... and49 Morechef karen harper , pastry chef for the black rabbit restaurant at mcmenamins edgefield in troutdale, oregon, courtesy of chef harper and mozzarella fresca. the cheesecake must be made a day in advance. (i first saw this recipe in a newspaper, but it s readily found throughout the internet.), all refrigerated ingredients should be at room temperature ., mascarpone (you can, substitute cream cheese ), sugar, grand marnier, eggs, kosher salt, in grand marnier, must be done in advance; cover and refrigerate., preheat the oven to 300of., beat the mascarpone/cream cheese until creamy. gradually beat in the sugar , salt and grand marnier., at a time add the eggs , scraping the sides of the bowl often., scrape batter into the crust and smooth the top. bake on a cookie sheet until the center barely jiggles when the pan is tapped, 45 to 55 minutes. let cool in the pan on a rack for 2 hours., unmold, cover and refrigerate overnight., chocolate graham cracker crust, chocolate graham crackers, melted unsalted butter, springform pan, preheat oven to 375of., in a food processor , blend graham crackers and butter until completely incorporated., mash the crumb mixture evenly into bottom of a 10 springform pan. bake 10 minutes ; cool completely., chocolate ganache, chopped semisweet chocolate (use top quality chocolate), heavy cream, grand marnier, be done in advance, covered and refrigerated ., bring cream just to the boil. remove from heat and stir in chocolate till incorporated., using a whisk , very gently stir in grand marnier. let ganache cool till is thick enough to spread. if ganache becomes too thick, warm it in a water bath or double boiler., candied orange slices, unpeeled oranges, sliced from top to bottom in 1/4 thick slices, sugar, water, be done in advance, covered and refrigerated ., boil orange slices in water for 10 minutes, gently stirring occasionally., stir in sugar and cook for another five minutes. remove orange slices with tongs to a baking sheet and allow them to cool completely. reserve the orange simple syrup for other culinary uses, mousse, do not do this step till ready to build the dessert., mascarpone, zest from 1 orange, heavy cream , whipped stiff, sugar, unflavored gelatin, cold water55 min, 50 ingredients
-
Super Yummy Apple Cranberry Piepie crusts (1 ea for top and bottom) and10 Morepie crusts (1 ea for top and bottom), cranberries (fresh or frozen ), sugar, apple cider (or orange juice), cornstarch, sugar, cornstarch, apple pie spice, apples, cored, peeled and sliced (about 6 apples), milk, sugar1 hour 20 min, 11 ingredients
-
Our Favorite Strawberry Rhubarb Piepie dough (top and bottom crust), water and6 Morepie dough (top and bottom crust), water, rhubarb, cut stalks into 1/2-inch pieces (frozen works well ), sugar, almond liqueur, cornstarch, strawberries, quartered (frozen works well ), egg yolk (mixed with 2tsp of water)1 hour 2 min, 8 ingredients
-
Macaroni Mozzarella & Provolone Piemacaroni, water, margarine or 2 tbsp butter, flour, milk and11 Moremacaroni, water, margarine or 2 tbsp butter, flour, milk, dried cilantro, leaf, salt, cayenne pepper, cumin, turmeric, dried onion flakes (optional), pie crusts, shells top and bottom, provolone cheese, cut in strips, shredded mozzarella cheese, nutmeg, margarine or 2 tbsp butter25 min, 16 ingredients
-
Stony Hill House Cake (Graham Kerr)by 2-inch deep ) sponge cake, side, top and bottom crusts... and10 Moreby 2-inch deep ) sponge cake, side, top and bottom crusts removed, papaya, peeled, seeded, diced, limes, 1 peeled, pulp sliced , skin reserved, 2 juiced, cold water, sugar, light rum, crystallized ginger, chopped, gelatin mixed with 1 tbsp rum, cream , whipped with 1-oz icing sugar, strawberries, hulled, washed, cut in 1/25 min, 11 ingredients
-
My Moms Southern Blackberry Cobblerfresh, or 2 16-oz bags frozen blackberries and8 Morefresh, or 2 16-oz bags frozen blackberries, all-purpose flour, granulated sugar, lemon juice, salt, white shortening, such as crisco, ice water, this makes enough dough for both top and bottom crust45 min, 9 ingredients
-
Torta Pascualina (Argentine Spinach Pie)pastry for double-crust pie (top & bottom), frozen spinach and6 Morepastry for double-crust pie (top & bottom), frozen spinach, chopped onion, nutmeg, oregano, salt, eggs, beaten, grated swiss cheese1 hour 10 min, 8 ingredients
-
Knotts Berry Farm Boysenberry Cheesecakepie crust, graham crackers, rolled (1 1/2 cup.), sugar and12 Morepie crust, graham crackers, rolled (1 1/2 cup.), sugar, melted butter, preheat oven to 350 degrees. mix ingredients and pat into bottom and 1/3 up the sides of a 9 inch springform pan. bake 20 minutes. let cool 15 minutes., softened cream cheese, grated lemon peel, vanilla, sugar, flour, salt, eggs, whipping cream, boysenberry preserves1 hour 25 min, 15 ingredients
-
Sour Cream Raisin Pie With Meringue Toppingunbaked pie pastry (for a 9-inch bottom crust) and11 Moreunbaked pie pastry (for a 9-inch bottom crust), raisins (or use half cup and 1/2 cup currants), eggs, separated, egg whites (5 eggs whites total, save the 3 egg yolks for another recipe), sour cream (use full-fat only), sugar (use more for a sweeter taste if desired), flour, vanilla, nutmeg, salt, sugar (for egg whites)8 hour 50 min, 12 ingredients
Related searches:
- chunky brownie with crust bottom
- black bottom pie gingersnap crust
- hazelnut bottom crust
- bottoms with cream and
- bottomed peanut butter and
- bottom butter
- bottom lemon
- bottoms with spinach and
- bottoms cherry
- cauliflower pizza crust
- parmesan crusted chicken
- pie crust
- rock bottom brewery
- upper crust
- parmesan crusted tilapia
- homemade pie crust
- easy pie crust
- gluten free pie crust