151 with crabmeat topping Recipes

  • Fish Topping
    orange roughy (rinse fish & place on paper towel and pat ... and
    11 More
    orange roughy (rinse fish & place on paper towel and pat dry), imitation crabmeat (chop in 1/2-inch shredded pieces), mayonnaise (just enough to keep the crab meat & round onions together), chopped vidalia round onion (small), parsley flakes, garlic (powder or granulated ), onion powder, salt, black pepper, butter (melted ), parmesan cheese (grated ), kelloggs breadcrumbs
    40 min, 12 ingredients
  • Crab-Topped Cod
    lump crabmeat, drained, plum tomato, seeded and diced and
    7 More
    lump crabmeat, drained, plum tomato, seeded and diced, grated parmesan cheese, drained capers, sherry or chicken broth, coarsely ground pepper, cod fillets (5 oz each), salt, snipped fresh dill
    30 min, 9 ingredients
  • Crab-Topped Tilapia
    tilapia fillets (5 oz. each), pepper, salt, chopped celery and
    12 More
    tilapia fillets (5 oz. each), pepper, salt, chopped celery, chopped onions, garlic clove, minced, butter, melted, divided, all-purpose flour, dried thyme, nonfat milk, lemon juice, worcestershire sauce for chicken, hot pepper sauce, low-fat mayonnaise, premium crabmeat, drained, seasoned bread crumbs, divided
    40 min, 16 ingredients
  • Crab-Topped Tilapia
    tilapia fillets (5 oz each), pepper, salt, chopped celery and
    12 More
    tilapia fillets (5 oz each), pepper, salt, chopped celery, chopped onion, garlic clove, minced, butter, melted, divided, king arthur unbleached all-purpose flour, dried thyme, fat-free milk, lemon juice, marinade for chicken, hot pepper sauce, reduced-fat mayonnaise, lump crabmeat, drained, seasoned bread crumbs, divided
    40 min, 16 ingredients
  • Baked Salmon Topped With Crab
    salmon fillets and
    4 More
    salmon fillets, light mayonnaise or 2 tbsp low-fat mayonnaise, lemon pepper (i used mrs. dash because it doesn tsp contain salt), parmesan cheese or 2 oz mozzarella cheese, imitation crabmeat (depending on how much you want.)
    45 min, 5 ingredients
  • Twice Baked Potatoes With Seafood Topping
    baking potatoes, low-fat sour cream, low-fat buttermilk and
    15 More
    baking potatoes, low-fat sour cream, low-fat buttermilk, salt and pepper, light cream cheese, low-fat milk, garlic clove, minced, nutmeg, pepper, flour, low-fat mayonnaise, lemon juice, parmesan cheese , kraft, green onion, sliced thin, crabmeat, drained, baby shrimp, drained and rinsed, light cheddar cheese, finely grated, extra parmesan cheese, for sprinkling
    35 min, 18 ingredients
  • Crab Topped Oysters With a Bearnaise Sauce
    oysters, dry breadcrumbs, paprika, rock salt and
    8 More
    oysters, dry breadcrumbs, paprika, rock salt, bearnaise sauce, fresh lump crabmeat, shallots, minced, tarragon, chopped finely, parsley, chopped finely, dry white wine, pepper, hollandaise sauce , kept warm
    55 min, 12 ingredients
  • Crispy Crab Pizza With Rocket Salad Topping
    sheet shortcrust pastry (savoury, frozen or freshly made) and
    10 More
    sheet shortcrust pastry (savoury, frozen or freshly made), sun-dried tomatoes (paste or finely chop them), fresh chili pepper (deseeded and finely chopped), lemongrass (finely chopped ), crabmeat (cooked and shredded ), lime, mozzarella cheese, rocket, mayonnaise, salt, pepper
    28 min, 11 ingredients
  • Garlic Bread Topped With Crab Meat and Spinach
    fresh garlic bread, sliced, fresh lump crabmeat and
    9 More
    fresh garlic bread, sliced, fresh lump crabmeat, shredded mozzarella cheese, mayonnaise, frozen chopped spinach , squeezed of all liquid, scallions, sliced, garlic cloves, minced, seafood seasoning , old bay, adjust to taste, egg, lightly whisked, shredded mozzarella cheese, oil , to drizzle
    15 min, 11 ingredients
  • Grilled Orange Polenta topped with Crabmeat Salad and Herb Oil (Danny Boome) Grilled Orange Polenta topped with Crabmeat Salad and Herb Oil (Danny Boome)
    water, oranges , zested and juiced and
    11 More
    water, oranges , zested and juiced, salt, plus more for seasoning, fresh ground black pepper, instant polenta, lump crabmeat , picked through, figs, diced, lemon , zested and juiced, mayonnaise, chives, roughly chopped, basil leaves, extra-virgin olive oil, plus more for greasing
    25 min, 13 ingredients
  • Grilled Pizza with Smoked Salmon Topping (Emeril Lagasse) Grilled Pizza with Smoked Salmon Topping (Emeril Lagasse)
    vegetable oil, for deep-frying, eggs, whole milk and
    33 More
    vegetable oil, for deep-frying, eggs, whole milk, oysters, shucked and drained, all-purpose flour, recipe pizza dough , recipe follows, olive oil , for brushing dough, creme fraiche, capers, rinsed and drained, red onion, thinly sliced, lump crabmeat, sliced smoked salmon, remoulade sauce , recipe follows, chives, chopped, active dry yeast, sugar, warm water (110 degrees f), lard or vegetable shortening, all-purpose flour, salt, olive oil, creole or whole-grain mustard, chopped green onion tops, green part only, prepared horseradish, chopped garlic, yellow mustard, hot sauce, worcestershire sauce, fresh lemon juice, egg, salt, ground black pepper, vegetable oil, chopped fresh parsley leaves, hard boiled eggs, chopped, drained and coarsely chopped capers
    55 min, 36 ingredients
  • Crab-Topped Shrimp Crab-Topped Shrimp
    jumbo shrimp (fresh or frozen ), sliced green onion and
    6 More
    jumbo shrimp (fresh or frozen ), sliced green onion, butter or 1 tbsp margarine, lemon juice, bottled hot pepper sauce, canned crabmeat, drained,flaked,and cartilage removed, fine dry breadcrumb, lemon wedge (to garnish )
    25 min, 8 ingredients
  • Pumpkin Bisque With Crabmeat Pumpkin Bisque With Crabmeat
    shrimp shells from 2 lb of shrimp, water, bay leaves and
    13 More
    shrimp shells from 2 lb of shrimp, water, bay leaves, black peppercorns, celery tops, yellow onion, old bay seasoning, few sprigs parsley, heavy cream, pack pumpkin or puree from 1 (2-3lb) pumpkin, nutmeg, cinnamon, brown sugar, roux of 1/3 cup butter and 1/3 cup flour, backfin or lump crab meat, creme fraiche
    45 min, 16 ingredients
  • Over the Top Crab Stuffed Mushrooms Over the Top Crab Stuffed Mushrooms
    portabella mushrooms, imitation crabmeat, chopped, garlic and
    3 More
    portabella mushrooms, imitation crabmeat, chopped, garlic, cilantro, mayonnaise, shredded cheddar cheese
    40 min, 6 ingredients
  • Blackened Opelousas Topping for Fish Blackened Opelousas Topping for Fish
    butter (not margarine), heavy cream and
    8 More
    butter (not margarine), heavy cream, jalapeno powder (if you can find it or cayenne), dry instant roux mix, blackening seasoning, black pepper, paprika, crabmeat (drained ), oysters (drained ), crawfish tail meat
    40 min, 11 ingredients
  • Creamed Seafood Topping (Paula Deen) Creamed Seafood Topping (Paula Deen)
    vegetable oil, yellow onion, chopped and
    10 More
    vegetable oil, yellow onion, chopped, green bell pepper, chopped, butter, all-purpose flour, half-and-half, ketchup, dijon mustard, homemade or store-bought bread crumbs, fresh crabmeat, lemon, juiced, salt and freshly ground black pepper
    35 min, 12 ingredients
  • Baked Fish Fillets With Crab Topping Baked Fish Fillets With Crab Topping
    haddock fillets, about 6 oz each, crabmeat, bread crumbs and
    4 More
    haddock fillets, about 6 oz each, crabmeat, bread crumbs, lemon zest, tb each chopped fresh thyme , dill, and flat-leaf parsley, olive oil , i don tsp measure, use just enough to moisten ingredients a little, salt and pepper to taste
    7 ingredients
  • Crustless Crab Quiche With Crumb Topping Crustless Crab Quiche With Crumb Topping
    frozen crabmeat, thawed and drained, skim milk and
    10 More
    frozen crabmeat, thawed and drained, skim milk, light sharp cheddar cheese, grated, egg substitute (or 6 eggs, beaten), dried parsley, salt, fresh ground black pepper, marjoram, garlic powder, nutmeg, seasoned bread crumbs, butter or 1/2 tbsp margarine
    55 min, 12 ingredients




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