364 with corn and cheese and scallion Recipes

poblano chile , cut into matchsticks, red bell peppers , cut into matchsticks, head cauliflower, cut into 1/2-inch chunks, sweet potato, peeled and cut into 1/2-inch cubes (about 1 1/2 cups), onion, halved and slivered, corn kernel (fresh or frozen ), heat-safe oil (like grapeseed or coconut), ground cumin, garlic cloves, minced, salt and black pepper, chopped fresh cilantro, salsa or 2 cups pico de gallo, baby spinach leaves (about 2 big handfuls ), corn tortillas, halved, shredded cheese (i used a cheddar-monterey jack blend), sour cream, sliced scallion, for garnish , if desired

vegetable oil, for deep-frying, corn tortillas, cut 1/4-inch strips, dry mustard, cold water, mayonnaise, buttermilk, sour cream, apple cider vinegar, sliced scallion top, and whites, minced garlic, minced fresh italian parsley, worcestershire sauce, minced fresh dill, minced dried oregano, fresh ground black pepper, minced fresh basil, olive oil, minced garlic, soy sauce, salt, boneless skinless chicken breasts (5 oz ea), good-quality sweet-&-spicy barbecue sauce, head iceberg lettuce (cored, rinsed and dried and cut into thin 1/8 strips), head romaine lettuce leaf (separated, trimmed, rinsed, dried, and cut thin strips), fresh basil leaves, cut 1/8-inch strips, jicama , cut 1/4-inch by 1/4-inch by 3/4-inch strips, shredded monterey jack cheese, canned black beans, rinsed drained, canned sweet white corn kernels, drained, chopped fresh cilantro, fresh ripe tomatoes, cut into 1/2-inch dices, good-quality sweet-&-spicy barbecue sauce

olive oil, ground turkey, ground cumin, chili powder, red onion, chopped, stewed tomatoes or 1 (40 oz) can diced fire-roasted tomatoes, taco sauce or 1 cup salsa, black beans, drained and rinsed, salt, whole wheat tortillas or 8 large flour tortillas, scallions, chopped, mexican blend cheese or 2 1/2 cups monterey jack pepper cheese, shredded, frozen corn

extra virgin olive oil, divided, whole wheat angel hair pasta, broken into 2-inch pieces, fresh green beans, in 1-inch pieces, onion, diced, garlic cloves, minced, tomatoes, diced, corn, fresh or, frozen, dry oregano, vegetable broth, cotija cheese or 1/2 cup asiago cheese, shredded, scallions, sliced

roquefort cheese or 1 cup blue cheese, crumbled, sour cream, ripe avocados, sliced green pickled jalapeno pepper , from a jars, scallions, finely sliced, paprika, blue corn tortilla chips

yellow corn tortillas 16-18, ground meat , turkey or veggie substitute 2lbs., yellow onion chopped medium, garlic, chopped cilantro or parsley, spicy paprika plus powdered chipotle (or to taste), salt & pepper, enchilada sauce (use our recipe link here) or we also like las palmas (can), diced tomatoes, longhorn cheddar cheese cut to 2 sticks, monterey jack cheese cut to 2 sticks, cheese grated large, chopped scallions, sliced black olives (drained ), avocados diced, head iceberg lettuce shredded, fresh tomatoes sliced thin

extra virgin olive oil, ground chicken breast , available in the packaged meats case, chili powder, ground cumin, red onion, chopped, black beans, drained, heat taco sauce or 1 (14 oz) can stewed tomatoes or 1 (14 oz) can fire-roasted tomatoes, frozen corn kernels, salt, spinach tortillas , available on dairy aisle of market, cheddar cheese or 2 1/2 cups monterey jack pepper cheese, shredded, scallions, finely chopped

olive oil, ground cumin, flour, tomato paste, reduced-sodium vegetable broth, salt, pepper, cayenne, monterey jack pepper cheese, grated, black beans, frozen spinach, thawed and squeezed dry, frozen corn kernels, thawed, chopped jalapeno (optional), scallions, chopped green and white parts separated, low-fat corn tortillas

yellow onions, sliced, green peppers, cored, seeded, and sliced into strips, frozen corn, thawed, diced tomatoes, chopped garlic, chile powder, divided, chipotle pepper in adobo sauce, chopped (reserve adobe for creamy mexican dip), chicken broth, kosher salt and freshly ground black pepper, canola oil, for frying, corn tortillas , cut into eighths, monterey jack cheese, shredded, scallions, sliced

fat-free refried beans, prepared hot salsa, plus more for dipping, corn tortillas, frozen corn, thawed, chopped fresh cilantro, chopped scallion, grated monterey jack cheese

olive oil, onion, diced, garlic cloves, minced, black beans, preferably low-sodium, drained and rinsed, chipotle chile in adobo, minced, lime juice, ground cumin, water, salt, corn kernels (10-oz box frozen corn), cilantro, chopped, avocados, tomatoes, seeded and diced (about 2 cups), scallion, thinly sliced, jalapeno pepper, finely diced, extra-sharp cheddar cheese, shredded

cooked boneless skinless lean chicken breasts, chopped, barbecue sauce, divided (with about 45 calories per 2-tbsp. serving), chopped romaine lettuce, plum tomato, chopped, peeled and chopped jicama, canned black beans, drained and rinsed, canned sweet corn, drained, chopped scallions, chopped cilantro, chopped basil, shredded fat-free cheddar cheese, baked corn tortilla chips , broken into bite-sized pieces, fat free ranch dressing

chicken tenders, salt, pepper, chorizo sausage, extra virgin olive oil, garlic cloves, smashed, red bell pepper, chopped, onion, chopped, red potatoes, diced, chopped fire-roasted tomatoes, dark red kidney beans, hot sauce, chicken stock, red corn tortilla chips or 1 (15 oz) bag blue corn tortilla chips, shredded monterey jack pepper cheese (or any flavor you prefer ), chopped scallion, chopped cilantro, fresh thyme leave

flour tortillas, oil (corn, olive, vegetable), diced onion, garlic, chicken breast halves, cooked and diced (approximately 2 1/2 cups), dark red beans, drained, black beans, drained, mild green chilies, peeled and diced tomatoes, cooked rice, powdered cumin, chili powder, bay leaf, oregano, shredded monterey jack cheese or 8 oz cheddar cheese (or a mixture of both), black olives, sliced (optional), scallion, sliced (optional)

boneless, skinless chicken breast half, flank steak, raw jumbo shrimp, peeled , tails left intact, and deveined, olive oil, for drizzling, salt and freshly ground black pepper, scallions, panela cheese or 1 ball fresh mozzarella cheese, sliced, olive oil, white onion, whole tomatoes, garlic cloves, dried california or new mexico chiles, stemmed, seeded , and torn into pieces, crumbled dried oregano, cumin seeds, water, corn tortillas, warmed

cream cheese softened, salsa verde, lime juice, chile powder, ground cumin, cayenne pepper, onion powder, garlic minced, fresh cilantro chopped, scallions chopped, cooked and shredded chicken, shredded extra sharp cheddar cheese, shredded pepper jack cheese, corn tortillas, kosher salt and freshly ground pepper to taste

baked corn tortilla chips, finely crushed yields 1/2 cup, milk, cotija cheese or 1/3 cup parmesan cheese, grated, fresh cilantro, chopped, scallion, chopped, egg, lean ground beef, ketchup, molasses, chipotle chiles in adobo , plus, adobo sauce , from can, lime juice

tomatoes, halved, scallions, coarsely chopped, garlic cloves, chopped, fresh basil leaves, olive oil, salt, black pepper, lentils, vegetable broth, uncooked short-grain brown rice, rinsed, white onion, finely chopped, carrot, shredded, celery rib, sliced, frozen corn kernels, butter, divided, fresh baby spinach leaves (about 4 cups), cubed mozzarella cheese, divided (about 8 oz), eggs, beaten lightly, grated parmesan cheese , plus, grated parmesan cheese, chopped fresh basil leaf, salt, black pepper, tomato, sliced