143 with cinnamon swirl cream Recipes

ground gingersnap cookies, toasted pecans (about 6 oz), brown sugar, unsalted butter, melted, cream cheese, room temperature, sugar, canned solid-pack pumpkin, whipping cream, ground cinnamon, ground allspice, eggs, purchased caramel sauce, sour cream

ground gingersnap cookies, toasted pecans (about 6 oz), brown sugar, unsalted butter, melted, cream cheese, room temperature, sugar, canned solid pack pumpkin, whipping cream, ground cinnamon, ground allspice, eggs, purchased caramel sauce, sour cream

butter, melted and cooled, sugar, eggs, canned pumpkin, all-purpose flour, ground cinnamon, baking soda, baking powder, ground nutmeg, cream cheese, at room temperature

butter, melted and cooled, sugar, eggs, canned pumpkin, all-purpose flour, ground cinnamon, baking soda, baking powder, ground nutmeg, cream cheese, at room temperature

cream cheese, white sugar, egg, beaten, all-purpose flour, white sugar, baking soda, ground cinnamon, salt, ground nutmeg, pumpkin puree, butter, melted, egg, beaten, water

cream cheese, softened, sugar, egg, milk, sugar, pack pumpkin, eggs, canola oil, water, king arthur unbleached all-purpose flour, pumpkin pie spice, baking soda, ground cinnamon, salt, baking powder, ground nutmeg, chopped walnuts, raisins, chopped dates

flour, sugar, baking soda, cinnamon, salt, ground nutmeg, margarine, melted, egg, beaten, fresh strawberries or 1 cup frozen strawberries, mashed (not in syrup), water, cream cheese, softened, sugar, egg, beaten

cream cheese, softened, light corn syrup, vanilla extract, pumpkin, eggs, evaporated milk, light corn syrup, white sugar, ground cinnamon, ground nutmeg, ground ginger, salt, unbaked deep dish pie crust

pepperidge farm bordeaux cookie crumbs, butter, melted, whole berry cranberry sauce, cinnamon, cream cheese, softened, sugar, cornstarch, eggs, vanilla

graham cracker crumbs, melted margarine, sugar, cinnamon, cream cheese, sugar, milk, vanilla, flour, eggs, white chocolate, melted, dark chocolate or 3 oz milk chocolate, melted

cream cheese, at room temperature, vanilla extract, eggs, granulated sugar , plus, granulated sugar, light unsulphured molasses, butter, softened, ground ginger, cinnamon, freshly grated nutmeg, salt, light brown sugar, baking soda, all-purpose flour

crumbled vanilla wafer (i use my tefal grinder), butter, melted, granulated sugar, ground cinnamon, ground almonds (optional), cream cheese, softened, granulated sugar (more if you ve a serious sweet tooth), all-purpose flour, evaporated milk, egg, vanilla extract, bittersweet chocolate or 1 oz semisweet chocolate, chopped (or chips), peanut butter morsels (or chips)

cream cheese, softened, sugar, egg, milk, bread, sugar, pack pumpkin, canola oil, water, eggs, all-purpose flour, pumpkin pie spice, baking soda, ground cinnamon, baking powder, ground nutmeg, salt, chopped walnuts, raisins, chopped dates

cream cheese, softened, brown sugar, vanilla, cinnamon-swirl bread, golden delicious apples, orange juice or 1 tbsp lemon juice, peanuts, chopped

cream cheese, softened, brown sugar, maple syrup, all-purpose flour, brown sugar, chopped pecans or 1/2 cup walnuts, baking powder, ground cinnamon, baking soda, salt, eggs, pumpkin puree, evaporated milk, vegetable oil, maple syrup, brown sugar, chopped pecans or 1/4 cup walnuts

cream cheese, softened, sugar, vanilla, eggs, pack pumpkin, ground cinnamon, ground nutmeg, ground ginger, salt, graham cracker crust, frozen cranberry-orange sauce, thawed and pureed in food processor

apple swirl cake, apples, tb sugar, ts cinnamon, sugar, cooking oil, ea eggs, orange juice, ts vanilla, flour, tb baking powder, ts salt, peel, core , and chop apples into small pieces., mix together with 3 tbsp sugar and cinnamon., aside ., in large bowl, combine sugar and cooking oil; beat., add eggs , orange juice, and vanilla., sift together flour , baking powder, and salt; add to creamed mixture., beat until smooth ., pour 1 third batter into greased and floured 12 cup bundt pan alternating with 1 half apple mixture., repeat ., end with layer of batter on top ., bake at 325 degrees f for 60 minutes or until cake tests done., cool in pan 10 to 15 minutes ; turn out on wire rack or serving plate to complete cooling., sprinkle with confectioners sugar.

milk, semisweet chocolate piece, pre- sweetened cocoa powder, eggs, lightly beaten, dry hawaiian sweet bread (see note, below ) or 3 1/2 cups cubed cinnamon-swirl bread, no raisins, about 6-1/2 oz bread (see note, below), cream (optional)