140 with cinnamon creme fraiche Recipes

cardamom , pod, ground allspice, ground cinnamon, egg white, caster sugar, cornstarch, white wine vinegar, vanilla extract, orange zest, creme fraiche (use whipped cream mixed with sour cream if unavailable), red wine, caster sugar, allspice berries, cinnamon stick, broken in half, cardamom pods, lemon , zest of, orange , zest of, vanilla pod, split, bay leaf, dried figs, mulled wine , reserved from the figs, caster sugar, cocoa powder, plain chocolate squares, broken into small pieces

seedless grapes (preferably a mix of red and green; 4 quarts), granulated sugar, fresh lemon juice, cinnamon, cognac or other brandy, cornstarch, all-purpose flour, light brown sugar, old-fashioned rolled oats, cold unsalted butter, cut into bits, cinnamon, salt, coarsely chopped pecans, creme fraiche , vanilla ice cream, or lightly sweetened whipped cream

graham cracker crumbs, sugar, cinnamon, butter, melted, cream cheese, sugar, grated lemon zest (recommended-meyer lemon), vanilla, eggs, separated, heavy cream, sugar, creme fraiche, sugar, fresh cherries, pitted, sugar, water, cinnamon stick, vanilla bean, split, thyme (tied with string)

water, ruby port, granulated sugar, star anise, cinnamon stick, dried mixed fruit, canned pumpkin, low-fat milk, water, all-purpose flour (about 9 oz), brown sugar, baking powder, ground cinnamon, salt, ground nutmeg, chilled butter, cut into small pieces, granulated sugar, creme fraiche

all-purpose flour, baking soda, cinnamon, salt, eggs at room temperature for 30 minutes, sugar, vegetable oil, coarsely mashed very ripe bananas (6 large), creme fraiche, vanilla, walnuts (4 oz), toasted and chopped

fresh or frozen rhubarb, all-purpose flour, old-fashioned rolled oats, light-brown sugar, cinnamon, cold unsalted butter , cut into pieces, coarsely chopped pecans, egg, lightly beaten, sugar, chopped crystallized ginger, grated zest of 1 orange, fresh orange juice, cornstarch, creme fraiche or whipped cream, for serving

galette dough, unbleached flour, stone ground cornmeal, sugar, salt, absolutely cold butter, diced, ice water, either yogurt , buttermilk or creme fraiche, apple galette filling, apples, peeled and sliced, sugar, cornstarch, cinnamon, nutmeg, lemon zest, double strength vanilla extract

oatmeal, water, butter, yellow apples or 4 -5 green apples, chopped, brown sugar, eggs, flour, wheat germ, cinnamon, baking soda, baking powder, vanilla, ground nutmeg, maple syrup, chopped walnuts, creme fraiche

unbleached all-purpose flour, sugar , plus, sugar, ground cinnamon, salt, eggs , plus 1, egg yolk, whole milk, vanilla bean , split lengthwise, unsalted butter, salt, peeled and diced granny smith apples (about 1 large apple), sugar, grappa or 1 tsp calvados or 1 tsp other fruit brandy, sugar , for dusting, creme fraiche

batter, unbleached all-purpose flour, granulated sugar, ground cinnamon, salt, eggs plus, egg yolk, milk, apples, vanilla bean , split lengthwise, unsalted butter, peeled and diced granny smith apple (1/2-inch dice ; about 1 large apple), granulated sugar, grappa , calvados, or other fruit brandy, sugar for dusting, creme fraiche

cake flour, baking powder, salt, eggs, separated, sugar, vanilla extract, sugar, ground cinnamon, bittersweet chocolate , such as lindt, creme fraiche or heavy , non ultra-pasteurized cream, chestnut puree

quinoa, water, skim milk, ground cinnamon, vanilla extract, dried cherries, cashews, honey, fresh blackberries, creme fraiche (optional)

cake flour, baking powder, salt, eggs, separated, sugar, vanilla extract, sugar, cinnamon, ground, bittersweet chocolate , such as lindt, creme fraiche or 1 1/2 cups heavy cream, non pasteurized

cakes, semisweet chocolate, melted, strawberries, strawberry cream cheese, blueberry cream cheese, macadamia nuts, toasted and chopped, cinnamon and sugar spread, chocolate hazelnut spread, cream cheese, strawberry preserves, cream cheese, blueberries, sugar , to taste, creme fraiche, cinnamon, ground, brown sugar

cooked and pureed pumpkin , drained in a fine strainer, creme fraiche, generous 1/3 cup brown sugar , firmly packed, salt, ground cinnamon, ground ginger, eggs, lightly beaten, vanilla, brandy or dark rum, prebaked pie shell , recipe follows

dry white wine (such as chenin blanc, sauterne, sauvignon blanc, soave classico, or pino grigio, water, honey, bay leaves, whole fennel seeds, zest of 1 orange, freshly ground black pepper, a few whole red or pink peppercorns, cinnamon sticks, about 4 each, dried figs, mascarpone , creme fraiche, or unsweetened whipped heavy cream

pears, firm but ripe, flour, sugar, light brown sugar, baking powder, salt, unsalted butter, softened, egg, lightly beaten, almond paste, lemon juice, fresh, cinnamon, sugar, flour, unsalted butter, softened, vanilla ice cream or creme fraiche

unbleached all-purpose flour (5.6 oz by weight), dark brown sugar (3.5 oz by weight), unsalted butter, cut in 1/4-inch dice and chilled very cold, fine sea salt, cold water or 1 tbsp creme fraiche, if needed, heavy whipping cream, dark brown sugar, granulated sugar, honey, unsalted butter, bourbon or 2 -3 tbsp frangelico or 2 -3 tbsp brandy, fine sea salt, ground cinnamon, grated orange zest, chopped pecans or 2 cups chopped hazelnuts or 2 cups chopped walnuts, dark chocolate or 1 (6 oz) bag semi-sweet chocolate chips, chopped