149 with cilantro drizzle Recipes

  • Why-the-Chicken-Crossed-the-Road Santa Fe-Tastic Tortilla Soup (Rachael Ray)
    vegetable or corn oil, for drizzling, plus 2 tbsp -- 2 tu... and
    19 More
    vegetable or corn oil, for drizzling, plus 2 tbsp -- 2 turns of the pot in a slow stream, ears corn on the cob or 2 ears fresh-frozen cobs, defrosted, red bell pepper, split and seeded, chicken breast tenders, poultry seasoning , 1/3 palm full, cumin , 1/3 palm full, salt and pepper, zucchini, small dice, yellow skinned onion, chopped, garlic, chopped, chipotle in adobo peppers (medium to hot heat level), chopped -- available in small cans in mexican and spanish food section of market, stewed tomatoes , 28 oz, tomato sauce , 8 oz, chicken stock , available in re-sealable paper containers on soup aisle, blue corn tortilla chips, broken up into large pieces, shredded cheddar or pepper jack cheese, sour cream, red raw onion, chopped, chopped cilantro or parsley leaves, ripe avocado, diced and dressed with the juice of 1/2 lemon
    35 min, 20 ingredients
  • Turkey Bacon Double Cheese Burgers with Fire Roasted Tomato Sauce (Rachael Ray)
    extra-virgin olive oil, for drizzling plus 1 tbsp and
    15 More
    extra-virgin olive oil, for drizzling plus 1 tbsp, turkey bacon, ground turkey breast, green onions, finely chopped, a handful cilantro, leaves finely chopped, chipotle chili powder, smoked sweet paprika, salt and freshly ground black pepper, zest and the juice of 2 limes, red onion, chopped, worcestershire sauce, brown sugar, fire-roasted diced tomatoes, lightly drained, grainy mustard, pepper jack cheese , from the deli counter, sandwich size english muffins, lightly toasted
    45 min, 16 ingredients
  • Indian Lamb Burgers with Green Raita Sauce and Red Onions (Rachael Ray) Indian Lamb Burgers with Green Raita Sauce and Red Onions (Rachael Ray)
    plain greek yogurt, a handful cilantro leaves and
    16 More
    plain greek yogurt, a handful cilantro leaves, a handful mint leaves, garlic, peeled and grated or mashed into paste, salt, lime, juiced, thick) slices small red onion, lime, juiced, extra-virgin olive oil, for drizzling, salt and freshly ground black pepper, ground lamb, garlic, grated or finely chopped, red or green chile, finely chopped, ginger, grated or minced, palmful ) turmeric, ground cumin, ground coriander, smoked sweet or sweet paprika, granulated onion or onion powder, ground cinnamon, baby spinach leaves, soft potato rolls or slider rolls (recommended: pepperidge farm)
    31 min, 18 ingredients
  • Marinated Flank Steak with Stewed Florida Swamp Cabbage (Emeril Lagasse) Marinated Flank Steak with Stewed Florida Swamp Cabbage (Emeril Lagasse)
    whole flank steak , about 2 to 3 lb, salt and
    20 More
    whole flank steak , about 2 to 3 lb, salt, freshly ground black pepper, chopped onions, chopped garlic, chopped fresh cilantro leaves, fresh chilies , such as jalapenos, stemmed and minced, olive oil, sherry vinegar, butter, sliced onions, salt, freshly ground black pepper, chopped shallots, chopped garlic, water, swamp cabbage, ( hearts of palm ), chopped fresh mild herbs , such as basil, tarragon, chervil, parsley, etc., new potatoes , scrubbed and quartered, drizzle olive oil, salt, cracked black pepper
    11 hour 15 min, 22 ingredients
  • Grilled Spanish-Style Snapper with Tomato and Green Olive Salsa (Rachael Ray) Grilled Spanish-Style Snapper with Tomato and Green Olive Salsa (Rachael Ray)
    red snapper fillet, extra-virgin olive oil, for drizzling and
    12 More
    red snapper fillet, extra-virgin olive oil, for drizzling, a palmful ) cumin, a palmful ) sweet paprika, palmful ) coarse salt, palmful ) black pepper, palmful ) coriander, tomatoes, seeded and chopped, a handful cilantro leaves, finely chopped , flat leaf parsley may be substituted, red onion, chopped, green olives , cracked away from pits and coarsely chopped, lime, juiced, crushed red pepper flakes, suggestion : green beans with toasted almonds and sangria
    25 min, 14 ingredients
  • Tandoori Chicken with Mashed Chick Peas and Pepper and Onion Salad (Rachael Ray) Tandoori Chicken with Mashed Chick Peas and Pepper and Onion Salad (Rachael Ray)
    greek yogurt, grated ginger root, garlic, grated, divided and
    19 More
    greek yogurt, grated ginger root, garlic, grated, divided, chili powder, coriander, smoked paprika, ground turmeric, ground cardamom, ground cumin, some for drizzling extra-virgin olive oil, divided, boneless, skinless chicken thighs, boneless, skinless chicken breasts , cut across in 1/2, salt and freshly ground black pepper, chick peas, drained, chicken stock, tahini paste, red onion, very thinly sliced or 1/2-inch dice, yellow bell pepper, seeded and thinly sliced or 1/2-inch dice, hot banana pepper rings, drained and chopped plus 2 tbsp juice, handful fresh cilantro leaves, chopped, lime, juiced , plus 1 lime, for garnish, pita breads
    30 min, 22 ingredients
  • Grilled Chicken Chili Verde and Corn on the Cob with Chipotle Cream (Rachael Ray) Grilled Chicken Chili Verde and Corn on the Cob with Chipotle Cream (Rachael Ray)
    poblano peppers, chicken cutlets and
    17 More
    poblano peppers, chicken cutlets, extra-virgin olive oil, for drizzling plus 2 tbsp, jalapeno pepper, seeded and chopped, onion, chopped, garlic, grated, tomatillos, peeled and coarsely chopped, heavy cream, chipotle in adobo , mashed into paste, adobo sauce, limes , 1 zested, 1 whole, ears corn on cob, shucked and rinsed, chicken stock , depends upon how thick you like your sauce, ground cumin, cilantro or flat-leaf parsley, divided, fresh mint , a generous handful, sack white corn tortilla chips, shredded chihuahua or monterey jack cheese, divided, chopped chives
    25 min, 19 ingredients




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