111 with butter and crispy bread Recipes

extra-virgin olive oil, onion, finely chopped, garlic, finely chopped, uncooked arborio rice, dry white wine, progresso reduced sodium chicken broth, heated, freshly ground pepper to taste, chopped fresh spinach leaves, butter, grated parmigiano-reggiano cheese, cubes mozzarella cheese, all-purpose flour, progresso italian style panko crispy bread crumbs, egg, water, vegetable oil for frying

cranberry-orange quick bread mix, butter, melted, chopped walnuts, egg, dried cranberries

eggs, whole milk, flour, sugar, vanilla, salt, cinnamon, canola oil, texas toast thick bread, butter, powdered sugar, maple syrup

head cauliflower, separated into large florets, salt and freshly ground black pepper, unsalted butter, freshly grated parmesan cheese, progresso lemon pepper panko crispy bread crumbs

pita bread (preferably pocket-less), butter, melted, white sugar, ground cinnamon

cauliflower, separated into large florets (about 1 1/2 lbs), salt, freshly ground black pepper, unsalted butter, freshly grated parmesan cheese, progresso lemon pepper panko crispy bread crumbs

elbow macaroni, uncooked, white cheddar kettle-style potato chips , crushed into medium-fine crumbs, grated parmigiano-reggiano, plain dry bread crumbs, butter, prepared white sauce (see footnote), shredded extra-sharp cheddar cheese, shredded gruyere cheese, dry mustard

brown sugar, chili powder (chipotle is a nice choice if you like smoky), center-cut bacon , 4 slices, bread (a hearty rye with caraway seeds is really nice with the havarti cheese ), butter, softened, roasted sweet red peppers , that is 1 small pepper from the jar towel dried, pickles (give a nice bite and tang), havarti cheese (garlic and herb if you can get it), fresh basil leaves (optional if not using rye cheese or if you are)

skinless boneless turkey breasts (4 oz each), extra virgin olive oil, all-purpose flour, eggs, beaten, progresso plain panko crispy bread crumbs, unsalted butter, frozen squash ravioli, chopped fresh sage or 2 tsp dried sage, fresh cranberries, dark molasses, balsamic vinegar, progresso chicken broth (from 32-oz carton ) or 1 cup reduced-sodium chicken broth (from 32-oz carton), salt and pepper

butternut squash, sweet onion, diced, butter, vegetable oil, garlic cloves, minced, chicken stock or 4 cups vegetable stock, fresh thyme or 2 tsp dried thyme, fresh parsley, salt and pepper, to taste, sour cream (optional), bread , cut into cubes, garlic oil, dried herbs (e.g. italian seasoning ), salt and pepper

sugar, pumpkin pie spice, strawberries, sliced, blueberries, raspberries, juice and zest of 1 lemon, ciabatta sandwich loaves, unsalted butter, melted, fresh mint, for garnish, preheat a grill to medium heat .

active dry yeast, sugar, warm whole milk, all-purpose flour, kosher salt, eggs, egg yolks, chipotle in adobo puree, room unsalted butter, cut into pieces and slightly softened, plus more to rub on top of the loaves, pure olive oil, sliced serrano ham, red wine vinegar, saffron, honey, prepared mayonnaise, garlic, mashed to a paste, diced celery, diced red onion, salt and freshly ground black pepper, fresh lobster meat, chopped, green onions, thinly sliced, chopped fresh tarragon, watercress, bread, unsalted butter, chipotle brioche , recipe above

unsalted butter, melted, mustard, panko breadcrumbs (japanese-style bread crumbs), boneless skinless chicken breasts

salmon filet, butter, softened, horseradish, fresh bread crumbs, salt, pepper, olive oil

cucumbers, skins on, onions, green pepper, salt (added to 3 quarts cold water), vinegar, black pepper, celery seed, mustard seeds, turmeric powder, sugar

sea bass, butter, capers, crushed red pepper, garlic sliced, anchovy fillet chopped, lemon zest, olive oil, parsley coarsely chopped, thick slices of bakery white peasant bread, lemon, white wine

reserved cooking liquid from braised beef tacos, canola oil, onion, sliced, unsalted butter, softened, french bread , sliced on the bias into 8 slices, reserved 1 1/2 cups shredded beef from braised beef tacos, reserved 1/2 cups monterey jack cheese from spicy fajita soup

crusty sourdough bread (14.5-oz), butter, sharp cheddar cheese or 1 dry monterey jack cheese, finely shredded, red wine vinegar, grapeseed oil, roughly chopped fresh flat leaf parsley, salt & freshly ground black pepper, fresh baby spinach, washed and stems removed, bacon, tomatoes , halve