8 with burnt onions Recipes

brown rice, cooked, lentils, cooked, onions, sliced into strips, carrots, diced, baby spinach, oil, balsamic vinegar, salt and pepper

bacon, chopped, onion, chopped, salt, pepper, brown sugar, ketchup, pickle juice, dry mustard, pork and beans, pinto beans, rinsed, chopped burnt ends from texas style beef brisket or 2 cups ham

dried pinto bean, water, beef brisket , burnt ends chopped, whole tomatoes, onion, chopped, barbecue sauce, garlic cloves, minced, jalapeno peppers, seeded and chopped, chili powder, worcestershire sauce, salt, ground cumin

ketchup, distilled white vinegar, dark corn syrup, molasses, red bell pepper, finely chopped, sugar, liquid smoke, salt, crushed red pepper flakes, hot pepper sauce (tabasco sauce), cayenne pepper, black pepper, garlic powder, onion powder

whole brisket , about 9 lb, kosher salt, enough to cover the brisket, woodyard original sauce, three bean chili , recipe follows, ground beef, white onions, diced, chili powder (8 tbsp), ground cumin (12 tbsp), cayenne (8 tbsp), paprika (12 tbsp), black beans, rinsed and drained, red beans, rinsed and drained, red kidney beans, rinsed and drained, diced tomatoes, crushed tomatoes

fresh sage leaves, fresh oregano, fresh thyme, fresh basil, chickens, olive oil, salt and freshly ground pepper, orange juice, chicken stock, cold butter, coarsely ground black pepper, salt, scallions, blanched, cooled and chopped, spinach leaves, grated parmesan cheese, pine nuts, garlic, coarsely chopped, olive oil, salt and freshly ground pepper, potatoes, peeled, boiled and mashed