8 with broccoli caramelized garlic and Recipes

extra virgin olive oil, broccoli, stems peeled and heads halved lengthwise, water, garlic cloves, thinly sliced (use more those of you that want a lot of garlic), crushed red pepper flakes, salt, fresh ground black pepper, fresh lemon juice (not the bottled kind ), toasted cashews, chopped

pine nuts, butter, olive oil, garlic cloves, thinly sliced, broccoli florets, salt, dried crushed red pepper

broccoli florets- stems cut off (i prefer fresh ), white onion- sliced into thin rainbows, garlic- crushed and minced, fresh basil- about 4-5 leaves rolled up and cut into ribbons (try to use fresh, tastes much better!), red crushed pepper (or to taste if you can tsp handle a little heat!), salt, coarse black pepper- 5 grinds, parmigiana cheese- try to use a good brand, drizzle of balsamic glaze- i used store bought , but its easy to make at home too, pam- olive oil flavored, olive oil, cold water (for boiling ), cold water with ice (for blanching)

broccoli rabe, trimmed, gnocchi, olive oil, garlic cloves, thinly sliced, salt, crushed red pepper flakes, shredded parmesan cheese

water, rice noodles, broccoli floret, green onion, chopped fine, kosher salt & freshly ground black pepper, sugar, water, vegetable oil, garlic cloves, sliced thin, crushed red pepper flakes, fish sauce, shrimp, peeled and deveined, fresh cilantro , packed

vegetable oil, walnuts packed in honey, lightly drained , plus 1 tbsp of the honey from the jar, garlic cloves, thinly sliced, freshly ground pepper, soy sauce, fresh lemon juice, broccoli florets , cut into 1-inch pieces, shrimp, shelled and deveined, thai chiles or 1/2 habanero, thinly sliced