29 with broad beans and cheese Recipes

  • Provencal Vegetable Soup
    fresh broad beans, shelled or 3/4 cup dried haricot beans... and
    20 More
    fresh broad beans, shelled or 3/4 cup dried haricot beans, soaked overnight, dried herbes de provence, garlic cloves, finely chopped, olive oil, onion, finely chopped, leek, finely sliced (or 2 small), celery rib, finely sliced, carrots, finely diced, potatoes, finely diced, french beans, water, shelled garden peas (fresh or frozen ), courgettes, finely chopped, tomatoes, peeled, seeded and finely chopped, handful spinach leaves , cut into thin ribbbons, salt & freshly ground black pepper, as needed, fresh basil, to garnish, garlic clove, finely chopped, basil leaves , packed, parmesan cheese, grated, extra virgin olive oil
    16 min, 21 ingredients
  • Sweet Potato Pots
    sweet potatoes, butter, cheddar cheese, grated and
    9 More
    sweet potatoes, butter, cheddar cheese, grated, frozen broad beans, onion, finely chopped, chopped flat leaf parsley, breadcrumbs, salt, ground black pepper, egg, beaten, plain flour, olive oil
    40 min, 12 ingredients
  • Spring Minestrone for Two With a Spanish Twist
    olive oil, onion, finely chopped, leek, white part sliced and
    8 More
    olive oil, onion, finely chopped, leek, white part sliced, carrot , finely choped, garlic cloves, finely chopped, potatoes, peeled and diced, chorizo sausage , cut into bite-sized pieces, shelled broad beans, chicken stock, olive oil, parmesan cheese, grated
    35 min, 11 ingredients
  • Spring Salad With Watercress Dressing Spring Salad With Watercress Dressing
    new potatoes , scrubbed and
    10 More
    new potatoes , scrubbed, shelled broad beans (1 lb 12 oz young broad beans in the pod, to give you about), fresh young asparagus, shelled young peas (14 oz young peas in the pod,to give about), prosciutto , sliced into ribbons, mixed salad greens, pecorino cheese, shaved, watercress, roughly chopped, extra virgin olive oil, cider vinegar, sugar
    35 min, 11 ingredients
  • Spring Green Fattoush Spring Green Fattoush
    fresh broad beans (or frozen ), cucumber and
    8 More
    fresh broad beans (or frozen ), cucumber, wholemeal pita breads, lemon , zest and juice, olive oil, caster sugar, mint , smaller leaves picked, rest very roughly chopped, flat leaf parsley, very roughly chopped, chives, 1 small bunch snipped, feta cheese, crumbled
    50 min, 10 ingredients
  • Soupe Au Pistou (Vegetable Soup With Basil Sauce) Soupe Au Pistou (Vegetable Soup With Basil Sauce)
    stalks flat leaf parsley, fresh rosemary, fresh thyme and
    18 More
    stalks flat leaf parsley, fresh rosemary, fresh thyme, fresh marjoram, olive oil, onions, thinly sliced, leek, thinly sliced, bay leaf, pumpkin, cut into small pieces, potatoes, cut into small pieces, carrot , cut in half lengthways and thinly sliced, vegetable stock or 2 liters water, broad bean (fresh or frozen ), peas (fresh or frozen ), zucchini, finely chopped, ripe tomatoes, peeled and roughly chopped, short macaroni or 1/2 cup shell pasta, fresh basil leaf, garlic cloves, crushed, grated parmesan cheese, olive oil
    1 hour 20 min, 21 ingredients
  • Chicken and Vegetable Casserole With Basil Chicken and Vegetable Casserole With Basil
    boneless skinesss chicken breasts (about 1 lb) and
    11 More
    boneless skinesss chicken breasts (about 1 lb), salt, divided, pepper, divided, butter, green onions, sliced, all-purpose flour, milk, fresh basil, chopped (or 1 tsp. dried ), provolone cheese , cheeese shredded, divided or 3/4 cup swiss cheese or 3/4 cup mozzarella cheese, shredded, divided, broad egg noodles, green beans, chopped (fresh or frozen ), grape tomatoes, cut in half
    30 min, 12 ingredients




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