11 with blood glaze Recipes

  • Brain Cookies With Blood Glaze
    unsalted butter, softened, sugar, all-purpose flour and
    9 More
    unsalted butter, softened, sugar, all-purpose flour, baking soda, salt, eggs, very finely chopped walnuts or 1/2 cup pecans, vanilla, icing sugar
    52 min, 12 ingredients
  • Cocoa Nib Chocolate And Citrus Dacquoise Cake
    meringues, nonstick vegetable oil spray, powdered sugar and
    31 More
    meringues, nonstick vegetable oil spray, powdered sugar, cornstarch, cocoa nibs * (about 2 1/2 to 3 oz), finely ground in spice mill or small coffee grinder, coarse kosher salt, egg whites (about 6 large), cream of tartar, sugar, chocolate chiffon cake, nonstick vegetable oil spray, sugar, divided, all purpose flour, unsweetened cocoa powder, baking powder, baking soda, coarse kosher salt, canola oil or other vegetable oil, eggs, separated, water, mascarpone whipped cream, chilled heavy whipping cream, mascarpone cheese, powdered sugar, vanilla extract, glaze, bittersweet chocolate, chopped, heavy whipping cream, water, unsweetened cocoa powder, light corn syrup, unsalted butter, room temperature, blood orange marmalade, blood orange segments (for garnish )
    25 min, 34 ingredients
  • Brain Cookies with Blood Glaze (Emeril Lagasse) Brain Cookies with Blood Glaze (Emeril Lagasse)
    unsalted butter, softened, sugar, all-purpose flour and
    10 More
    unsalted butter, softened, sugar, all-purpose flour, baking soda, salt, eggs, very finely chopped walnuts , or pecans, vanilla extract, sugar, milk , as needed for thinning glaze
    39 min, 13 ingredients
  • Blood Orange Glaze for Cheesecake Blood Orange Glaze for Cheesecake
    arrowroot, apple juice, fresh blood orange juice and
    1 More
    arrowroot, apple juice, fresh blood orange juice, agave nectar
    13 min, 4 ingredients
  • Seared Cod with Blood Orange Glaze (Anne Burrell) Seared Cod with Blood Orange Glaze (Anne Burrell)
    four 6-oz-thick cod fillets, extra-virgin olive oil and
    6 More
    four 6-oz-thick cod fillets, extra-virgin olive oil, kosher salt, blood orange juice, blood orange , zested, supremed and coarsely chopped, sugar, red wine vinegar, fresh thyme
    30 min, 8 ingredients
  • Seared Tuna with Blood Orange-Fennel Glaze and Relish with Sauteed Watercress (Bobby Flay) Seared Tuna with Blood Orange-Fennel Glaze and Relish with Sauteed Watercress (Bobby Flay)
    fennel seeds, blood orange juice, orange juice and
    14 More
    fennel seeds, blood orange juice, orange juice, dijon mustard, honey, tuna fillets, about 6 oz each, salt and freshly ground pepper, sherry vinegar, olive oil, salt and pepper, blood oranges , segmented, sliced fennel, chopped parsley, olive oil, garlic, sliced, watercress, washed and patted dry, sherry vinegar
    55 min, 17 ingredients
  • Grilled Santa Barbara Prawns with Blood Orange Glaze Grilled Santa Barbara Prawns with Blood Orange Glaze
    u -10) santa barbara prawns, cleaned, deveined and
    3 More
    u -10) santa barbara prawns, cleaned, deveined, blood orange sauce , recipe follows, kosher salt, cracked black pepper
    38 min, 4 ingredients
  • Indian Citrus, Raisin and Honey Glazed City Ham With Baby Carrot Indian Citrus, Raisin and Honey Glazed City Ham With Baby Carrot
    ham (any will do, follow cooking instructions for the typ... and
    16 More
    ham (any will do, follow cooking instructions for the type of ), onions, fresh cayenne peppers, thai chiles (any pepper will do here), baby carrots, navel oranges or 4 -5 clementines, apricot preserves, white raisins, crushed pineapple in juice, brown sugar, local raw honey, garam masala (or use your favorite curry), allspice, cinnamon, blood orange olive oil (or olive oil with zest of 1 orange), cream sherry
    36 min, 17 ingredients
  • Easy-Brine Chicken Breasts with Sicilian Glaze and Puttanesca-Style Panzanella (Rachael Ray) Easy-Brine Chicken Breasts with Sicilian Glaze and Puttanesca-Style Panzanella (Rachael Ray)
    evoo, garlic, finely chopped and
    26 More
    evoo, garlic, finely chopped, fresh rosemary, leaves stripped and finely chopped, fresno or italian cherry chile pepper, finely chopped, marsala wine , sherry or spicy red wine, blood orange or organic navel orange, chicken stock, honey, grated red onion, kosher or fine sea salt, garlic, finely chopped, a few sprigs fresh rosemary, lemon, sliced, skinless, boneless chicken breasts (about 2 lb), evoo, for brushing, puttanesca-style panzanella , for serving, recipe follows, tomatoes, coarsely chopped, fresh flat-leaf parsley leaves, red onion (you can use the rest of the onion you grated for the brine, recipe above), chopped, red bell pepper, seeded and chopped, evoo, red wine vinegar, anchovy paste, garlic, finely chopped or grated, fresno or italian red cherry chile pepper, finely chopped, lemon, peasant bread, oil-cured black olives, pitted and chopped
    55 min, 28 ingredients




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