237 with bacon and pearl Recipes

chicken thighs, chicken legs, full-bodied red wine , such as cabernet sauvignon, thick slab bacon, cut into 1/2 inch dice, extra virgin olive oil , if needed, onion, finely chopped, garlic cloves, thinly sliced, white pearl onions, peeled, cremini mushroom, all-purpose flour, tomato paste, cognac, chicken liver, coarsely chopped, bay leaves, fresh thyme sprigs

mushroom, white pearl onions, butter, bacon, chopped, beef, cubed, white flour, burgundy wine (or other rich red wine, i ve used bordeaux with good results), stock, garlic cloves, thyme, bay leaf, noodles (i like ream s egg , they re in the freezer section)

salt pork, cut into 1/2 inch cubes, bacon, beef sirloin, cut in 1 1/2 in cubes, flour, beef stock, burgundy wine, bay leaves, parsley, pepper, thyme, sage, salt, white pearl onion, peeled, carrots, in 1 inch slices, mushrooms, noodles or rice

steaks , cut 6 1/4 inch slices from a top of, breadcrumbs, bulk pork sausage, minced onions, poultry seasoning, garlic powder, salt, bacon, butter, flour, beef bouillon cubes , dissolved in, water, burgundy wine, bay leaf, white pearl onion, peeled, mushroom, sliced

chicken legs (legs and thighs, about 1 1/2 lb), chicken stock, onion, cut in half, bay leaves, whole black peppercorn, fresh thyme, fresh parsley, stalk celery, flour, salt, fresh thyme leave, chilled unsalted butter, ice water, egg yolk, bacon, cut in 1 inch pieces, white pearl onion, peeled, red potatoes , scrubbed and cut into 1/2 inch pieces, leek, washed and sliced into 1/4 inch thick rounds, coarsely chopped chopped carrot, button mushrooms, quartered if large, butter, flour, white wine, rich stock, milk, hot pepper sauce, worcestershire sauce, fresh thyme leave, fresh flat-leaf parsley, chopped, salt, fresh ground black pepper, lemon , zest of, hardboiled egg, peeled and cut into sixths, egg yolk, heavy cream

applewood-smoked bacon slices, cut into 1-inch pieces, chicken drumsticks, skinned, chicken thighs, skinned, kosher salt, freshly ground black pepper, divided, chopped onion, chopped celery, chopped carrot, chopped fresh thyme, garlic cloves, minced, bay leaves, tomato paste, red wine, fat-free , lower-sodium chicken broth, extra-virgin olive oil, button mushrooms, quartered, frozen pearl onions, chopped fresh flat-leaf parsley

olive oil, thick slices bacon, roughly chopped, chicken , cut into six pieces, handful flour, seasoned with salt and pepper to taste, button or cremini mushrooms, rinsed and halved (optional), whole baby carrots, cut in half, garlic, peeled and minced, sweet onions, chopped , or 2 cups pearl onions, red wine (white works , too), chicken broth, bay leaf, thyme

stewing beef, onions, sliced, white pearl onions, peeled, garlic cloves, peeled and crushed, cooked bacon, crumbled, flour, butter , plus, butter, sliced mushrooms (optional), red wine , beaujolais, salt, pepper, bay leaves, fresh thyme, fresh parsley , all tied up in, cheesecloth

chicken pieces, flour, salt & pepper, mustard, white pearl onions, sliced, oil, butter, rindless bacon , rashers chopped, chicken stock, white wine, parsley, thyme, bay leaves, cream, freshly chopped parsley

canola oil, bacon, beef chuck or 3 1/2-4 lbs beef round steak, cut into 2-inchx2-inch cubes, sea salt, fresh ground black pepper, all-purpose flour, cognac, approximately 3/4 liter bottle dry red wine , such as burgundy, low sodium beef broth, tomato paste, fresh rosemary sprig, fresh thyme sprigs, bay leaves, leek, garlic cloves, peeled and chopped, white pearl onions, blanched and peeled, white mushroom, stems trimmed, sugar, unsalted butter, fresh flat-leaf parsley, chopped for garnish

carrot, peeled and sliced, garlic cloves, crushed and peeled, dry red wine, bay leaves, fresh parsley, fresh thyme, boneless chuck roast, cut into 3/4-inch cubes, vegetable oil, bacon, white mushrooms, cleaned and sliced, frozen pearl onions, all-purpose flour, garlic cloves, peeled and minced, fresh ground black pepper, salt, wine from marinade, beef broth, bay leaves, fresh parsley, fresh thyme

extra virgin olive oil, boneless chicken breast , cut into 2-inch pieces, boneless chicken thighs , cut into 2-inch pieces, salt, fresh ground black pepper, all-purpose flour (plus more for dredging), bacon, chopped, frozen pearl onions, thawed and patted dry, white mushroom, halved, bay leaf, fresh thyme, chicken broth, dry white burgundy, heavy cream, white bread, garlic cloves, halved, unsalted butter, softened, chopped flat leaf parsley

all-purpose flour, minced fresh or 1/4 tsp dried thyme, skinned, boned chicken breast, cut diagonally into 1-inch-wide strips, bacon slices, sliced carrot, frozen pearl onions, thawed, sliced mushrooms, dry red wine, fat-free , less-sodium chicken broth, tomato paste, salt, hot cooked wide egg noodles

thick-cut bacon slices, cut into 1-inch pieces, frozen white pearl onions, thawed and drained, whole chicken, salt, freshly ground black pepper, divided, chopped onion (about 1 large), mushrooms, quartered, garlic cloves, minced, fat-free , less-sodium chicken broth, dry red wine (such as pinot noir), tomato paste, dried rosemary, cornstarch, water, chopped fresh parsley

flour, salt, black pepper, chicken thighs, boneless, olive oil, uncooked turkey bacon, chopped, frozen pearl onions, thawed, cremini mushrooms, fresh, halved, uncooked red potatoes, quartered , scrubbed, carrots, cut into 1 1/2 pieces, stalk celery, cut into 1 1/2 pieces, garlic, minced, dry red wine, chicken broth, bay leaf, thyme, fresh, chopped

ramen noodles , as many packages as needed, water or 1 1/2 cups chicken stock, per package of noodles, onion, chopped (green, red, yellow, white, pearl, sweet , leeks, chives or shallot), carrot (finely chopped, thinly sliced , or julienne, baby carrots work very well), celery (finely chopped or thinly sliced ), mushroom (of whatever sort, thinly sliced, fresh, tinned, or dried), bell pepper, finely chopped (a mix of colors adds to the visual appeal), fresh yams or fresh sweet potato , julienne and cut to very thin bite size, tomatoes, quartered, sausage (kielbasa, bratwurst, mettwurst, pepperoni, genoa, what have you, cut into thin bite-size bits), cold cuts beef (lamb, pork, ham, chicken or turkey, cut bite size), bacon, crumbled, meatballs (crumbled or cut bite size) or meatloaf (crumbled or cut bite size), beef jerky , cut thinly across the grain, cooked fish (fresh or tinned , anything but lobster, there are no recipes for leftover lobster, there s never any) or shell fish, clams, oysters, mussels, crawdads, s callops, etc (fresh or tinned, anything but lobster, there are no recipes for leftover lobster, there s never any), cheese (of every persuasion, grated, shredded, crumbled or cut into small cubes, ramen with green onions and), soy sauce , worcestershire, tamari, hot, barbecue (i prefer cholulla hot sauce), mustard , horseradish, etc. (anything i may have missed check your fridge and pantry, you ll find something), salt & freshly ground black pepper

thick-cut bacon, chopped, green bell pepper, chopped, garlic, minced, frozen corn, frozen lima beans, frozen pearl onions, hot sauce (recommended : frank s red hot), heavy cream, salt and freshly ground black pepper

olive oil, bacon, chopped, all-purpose flour, well seasoned, chicken wings , halved at the joint, button mushrooms, rinsed, baby carrots, garlic, peeled and minced, yellow pearl onions, red wine , preferably cabernet, chicken broth, bay leaves, handful thyme sprigs, mashed potatoes , optional, for serving, crusty bread , optional, for serving