434 with arugula cheese and dried Recipes

  • Judys Mediterranean Quinoa Salad
    quinoa, water, garlic, crushed, green onions, chopped and
    15 More
    quinoa, water, garlic, crushed, green onions, chopped, carrots, diced small, celery, chopped small (include the tops, adds additional flavor), fresh mint, chopped, cilantro, chopped, flat-leaf parsley, chopped, arugula, zest from 2 large lemons, freshly squeezed lemon juice (2 large lemons), extra virgin olive oil, toasted pine nuts, dried cranberries, black olives, pitted, crumbled feta cheese (i used the basil and tomato flavored feta), salt and freshly ground pepper to taste
    20 min, 19 ingredients
  • Orecchiette with Spiced Duck Ragù
    extra-virgin olive oil and
    11 More
    extra-virgin olive oil, breast halves and 2 leg-thigh pieces from 1 4 1/2-lb duck, skinned; or 2 lb chicken thighs with bones, skinned, coarsely chopped fresh basil, garlic cloves, chopped, chopped fresh thyme, cinnamon stick, dried crushed red pepper, canned crushed tomatoes or canned tomato puree (from two 28-oz cans), orecchiette (little ear-shaped pasta), coarsely chopped arugula, freshly grated parmesan cheese, dice feta cheese
    12 ingredients
  • Apricot and Prosciutto Thin-Crust Pizza
    warm water (100o to 110o), dry yeast, olive oil, divided and
    14 More
    warm water (100o to 110o), dry yeast, olive oil, divided, kosher salt, divided, bread flour (about 1 1/4 cups), yellow cornmeal, chopped fresh thyme, freshly ground black pepper, apricots, each pitted and cut into 8 wedges, shallots, peeled and thinly sliced, crumbled goat cheese, chopped fresh flat-leaf parsley, minced fresh chives, arugula, sliced prosciutto, shaved fresh parmigiano-reggiano cheese
    17 ingredients
  • Couscous Salad with Portobello Mushrooms
    plain couscous, portobello mushroom caps and
    12 More
    plain couscous, portobello mushroom caps, extra-virgin olive oil, divided, garlic cloves, minced and divided, salt , to taste, freshly ground pepper , to taste, fresh lemon juice, grape tomatoes, pitted and drained kalamata olives, coarsely chopped pecan halves, toasted, crumbled cheese (such as feta, aged goat cheese, or ricotta), chopped fresh mint leaves, mixed greens (such as watercress , arugula, and frisee), garnishes: mint sprigs, dried tomatoes
    14 ingredients
  • Risotto
    vegetable broth, olive oil, leeks (sliced 1/2 inch thick ) and
    7 More
    vegetable broth, olive oil, leeks (sliced 1/2 inch thick ), uncooked arborio rice, dry white wine, torn spinach or 6 cups arugula, half-and-half, grated fresh parmesan cheese, sea salt, ground black pepper
    30 min, 10 ingredients
  • Muffuletta
    red wine vinegar, garlic cloves, peeled and minced and
    14 More
    red wine vinegar, garlic cloves, peeled and minced, dried oregano, olive oil, green olives, pitted and chopped, kalamata olive, pitted and chopped, roasted red pepper, chopped, salt, fresh ground black pepper , to tasted, bread , round (about 7 inches in diameter and 3 inches high), ham, thinly sliced, mortadella, thinly sliced, salami, thinly sliced, provolone cheese, thinly sliced, red onion, thinly sliced, arugula leaves
    30 min, 16 ingredients
  • Panzanella
    ciabatta or other italian bread, cut into 1-inch cubes and
    18 More
    ciabatta or other italian bread, cut into 1-inch cubes, extra-virgin olive oil, divided, red wine vinegar, balsamic vinegar, chopped shallots, loosely packed fresh basil leaves , torn, red cherry or grape tomatoes, halved, yellow cherry or grape tomatoes, halved, kosher salt, freshly ground white pepper, red onion, finely chopped, garlic clove, minced, dried crushed red pepper flakes, fresh rosemary, chopped, cannellini beans, drained and rinsed well, fresh lemon juice, fennel bulb, thinly sliced, baby arugula, pecorino cheese, crumbled
    19 ingredients
  • Antipasto Salad
    bottled italian vinaigrette dressing and
    8 More
    bottled italian vinaigrette dressing, drained sun-dried tomatoes packed in oil, finely chopped, baby arugula leaves, celery ribs, cut into 1/4-inch thick slices (about 1 cup), tomatoes, cut into wedges, pitted black olives , such as kalamata, drained artichoke heart, quartered, deli sliced provolone cheese (about 3 oz), deli-sliced salami , such as soppressata (3 oz)
    20 min, 9 ingredients
  • Insalata Rustica
    extra-virgin olive oil, divided, fresh lemon juice and
    8 More
    extra-virgin olive oil, divided, fresh lemon juice, thick slices prosciutto, chopped, stemmed seedless red grapes, dried tart cherries, loosely packed) greens (such as frisee , arugula, and torn radicchio), bosc pears, cored ; 1 cut into matchstick-size pieces, 1 thinly sliced, aged balsamic vinegar (for drizzling ), pine nuts, toasted, thick rectangular slices pecorino romano cheese , each slice cut on diagonal into triangles
    10 ingredients
  • Onion Trio Pasta
    chopped leeks, chopped onions, chopped green onions and
    10 More
    chopped leeks, chopped onions, chopped green onions, olive oil, uncooked linguine, vegetable broth, dried currants, balsamic vinegar, half-and-half cream, salt, fresh arugula or baby spinach, shredded part-skim mozzarella cheese, minced fresh thyme
    25 min, 13 ingredients
  • Fusion Stuffed Portobello Mushrooms Fusion Stuffed Portobello Mushrooms
    sweet italian sausage, crumbled and
    11 More
    sweet italian sausage, crumbled, onion, sweet (such as vidalia or maui), olive oil , as needed, portabella mushrooms, cleaned and patted dry, ricotta cheese, arugula, washed and rinsed, crushed pineapple, brie cheese , divided 4 ways, macadamia nuts, chopped, ginger, crushed, sesame oil, salt and pepper
    30 min, 12 ingredients
  • Tri-Colore Orzo (Giada De Laurentiis) Tri-Colore Orzo (Giada De Laurentiis)
    orzo pasta, extra-virgin olive oil , plus 1/4 cup and
    8 More
    orzo pasta, extra-virgin olive oil , plus 1/4 cup, fresh arugula (about 3 oz), crumbled ricotta salata cheese (or feta cheese), dried cherries, fresh basil leaves , torn, toasted pine nuts, lemon juice, salt, freshly ground black pepper
    25 min, 10 ingredients
  • White Clam Pizza (Food Network Kitchens) White Clam Pizza (Food Network Kitchens)
    garlic, chopped and
    12 More
    garlic, chopped, extra-virgin olive oil, plus more for drizzling, refrigerated pizza dough, all-purpose flour , for kneading, cornmeal , for dusting, kosher salt, sliced mozzarella cheese (4 oz), chopped clams , juice drained and reserved, dried oregano, grated parmesan cheese, baby arugula, juice of 1 lemon, red pepper flakes, for garnish (optional)
    30 min, 13 ingredients
  • Goldy's Low Fat Fettuccine Alfredo With Asparagus Goldy's Low Fat Fettuccine Alfredo With Asparagus
    chopped red onions and
    9 More
    chopped red onions, diagonally sliced asparagus , tough ends removed, mashed and chopped baked garlic (see note ), nonfat dry milk powder, skim milk, instant-blending wondra flour, light cream cheese (neufchatel(not nonfat), grated parmesan cheese, cholesterol-free fettuccine pasta, chopped arugula
    50 min, 10 ingredients
  • Beef Tenderloin and Artichoke Purée on Rye Toasts Beef Tenderloin and Artichoke Purée on Rye Toasts
    artichoke hearts, drained well, mayonnaise and
    12 More
    artichoke hearts, drained well, mayonnaise, freshly grated parmesan cheese, fresh lemon juice, chopped fresh tarragon or 3/4 tsp dried, grated lemon peel, garlic clove, minced, ground nutmeg, generous pinch of cayenne pepper, vegetable oil, beef tenderloin steaks (each about 1 inch thick ), cocktail rye bread, arugula leaves, shaved parmesan cheese
    14 ingredients
  • Beef Tenderloin With Artichoke Puree on Rye Toasts Beef Tenderloin With Artichoke Puree on Rye Toasts
    artichoke hearts, drained well, mayonnaise and
    11 More
    artichoke hearts, drained well, mayonnaise, freshly grated parmesan cheese, fresh lemon juice, chopped fresh tarragon or 3/4 tsp dried tarragon, lemon zest, grated, garlic clove, minced, ground nutmeg, cayenne pepper, good quality deli roast beef, sliced thinly, rye cocktail bread, arugula leaves, shaved parmesan cheese
    28 min, 13 ingredients
  • Turkey Scaloppine Milanese With Mustard Cranberry Sauce Turkey Scaloppine Milanese With Mustard Cranberry Sauce
    turkey breast halves and
    24 More
    turkey breast halves, sea salt , preferably gray salt, to taste, fresh ground black pepper , to taste, fine dry breadcrumbs, freshly grated parmesan cheese, minced fresh flat-leaf italian parsley, sea salt , preferably gray salt, black pepper, to taste (3 grinds ), olive oil, unbleached all-purpose flour, eggs, olive oil, for frying, arugula (about 8 cups), extra virgin olive oil, fresh lemon juice, parmesan cheese , for shaving, lemon, quartered, sugar, water, vanilla beans, orange , juice and zest of, fresh cranberries or 3 (12 oz) bags frozen cranberries, gray salt , to taste, fresh ground black pepper , to taste, dijon mustard
    35 min, 25 ingredients
  • Pete's Burger Pete's Burger
    aged cheddar cheese, onion , cut into thick slices and
    16 More
    aged cheddar cheese, onion , cut into thick slices, uncooked bacon, butter , for the rolls, hamburger buns with sesame seeds, halved, tomato ketchup or barbecue sauce, to serve, vine-ripened tomato, cornichons, arugula leaves, ground chuck, garlic cloves, crushed, red pepper flakes, chopped fresh italian parsley, dried oregano, egg, diced onion, fresh bread crumbs, dijon mustard
    18 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top