110 with and avocado verde Recipes

  • Ceviche Verde
    fish fillet (mahi-mahi) and
    16 More
    fish fillet (mahi-mahi), lime juice, freshly squeezed, strained, salt, dried oregano, crumbled, fresh basil, lightly packed, flat leaf parsley, fresh, lightly packed, fresh cilantro leaves, fresh mint leaves, jalapeno, thinly sliced, garlic clove, sliced, sugar (or more to taste), green manzanilla olives, pitted and halved, white onion , small (about 2 oz), olive oil, lime , juice of (as needed), salt , if needed (optional), avocado, ripe, thinly sliced
    1 hour 30 min, 17 ingredients
  • Fresh Salsa Verde
    tomatillos, peeled, cored and chopped and
    6 More
    tomatillos, peeled, cored and chopped, garlic cloves, minced, fresh cilantro, minced, green onions, chopped, fresh jalapeno chilies, seeded, chopped, kosher salt, ripe avocado, diced
    2 hour 10 min, 7 ingredients
  • Classic Salsa Verde
    tomatillos*, husked and rinsed, thick onion slice and
    7 More
    tomatillos*, husked and rinsed, thick onion slice, poblano* chile, serrano chiles (see, ripe avocado (optional), peeled, coarsely chopped cilantro, whole garlic clove, fresh lime juice, kosher salt
    9 ingredients
  • Summertime Salsa Verde
    tomatillos, husked and quartered, garlic, fresh cilantro and
    3 More
    tomatillos, husked and quartered, garlic, fresh cilantro, avocado, serrano chile pepper, chopped ., salt to taste
    10 min, 6 ingredients
  • Salsa Verde With Papalo
    tomatillos, chopped, avocado, peeled and chopped and
    5 More
    tomatillos, chopped, avocado, peeled and chopped, serrano peppers, stems removed and chopped, garlic cloves, chopped, lime , juice of, papao leaves chopped, salt , to taste
    5 min, 7 ingredients
  • Chicken-and-Three-Bean Chili Verde
    fresh tomatillos (about 3 lb.), husks removed and
    18 More
    fresh tomatillos (about 3 lb.), husks removed, garlic cloves, minced, extra-large chicken bouillon cube, onion, chopped, poblano peppers, seeded and chopped, olive oil, frozen whole kernel white corn, chili powder, ground cumin, chopped cooked chicken, black beans, drained and rinsed, navy beans, drained and rinsed, kidney beans, drained and rinsed, crushed tortilla chips, fresh cilantro leaves, chopped, fresh lime juice, salt, pepper, toppings: avocado slices, shredded jack cheese, fresh cilantro sprigs
    19 ingredients
  • Black Bean Enchiladas With Warm Salsa Verde
    corn tortillas, mexican blend cheese and
    13 More
    corn tortillas, mexican blend cheese, extra virgin olive oil, divided, garlic cloves, minced, white onions, jalapeno, seeded and minced, black beans, drained but not rinsed, ground cumin, tomato paste, coarse salt, tomatillos, husked and halved, garlic cloves, minced, vegetable stock, avocado, chopped fresh oregano leaves (optional)
    25 min, 15 ingredients
  • Salsa Verde Dip Salsa Verde Dip
    green chili salsa, monterey jack cheese, diced and
    4 More
    green chili salsa, monterey jack cheese, diced, avocado, diced, pickled jalapeno pepper, diced (or to taste), fresh cilantro, chopped, tortilla chips
    40 min, 6 ingredients
  • Val Verde Scramble Val Verde Scramble
    diced roasted red peppers, sliced green onions and
    15 More
    diced roasted red peppers, sliced green onions, diced green chiles, ear corn on the cob , kernels removed, egg, grated jack cheese, buttermilk, melted butter, divided, cornmeal, corn flour, salt, whole eggs, roasted red peppers, chopped scallions, grated jack cheese, avocado, small dice, griddled chorizo sausage , for serving
    30 min, 17 ingredients
  • Salsa Verde Con Aguacate Salsa Verde Con Aguacate
    tomatillos, husked and rinsed, white onion, chopped and
    4 More
    tomatillos, husked and rinsed, white onion, chopped, garlic cloves, peeled, habanero pepper , charred, stemmed and seeded, avocados, peeled and pitted, chopped fresh cilantro
    30 min, 6 ingredients
  • Pozole Verde (Emeril Lagasse) Pozole Verde (Emeril Lagasse)
    lean pork shoulder, in 1 piece, chicken , cut into pieces and
    18 More
    lean pork shoulder, in 1 piece, chicken , cut into pieces, onion, quartered , plus 1 onion, finely chopped, garlic, peeled and smashed, stems cilantro, plus more for garnishing, hulled untoasted pumpkin seeds, fresh tomatillos, salt, fresh hot chile , such as serrano or jalapeno, stem removed and coarsely chopped, onion, chopped, lard or vegetable oil, salt, hominy, drained, sour cream, diced red onion, dried oregano and/or finely chopped cilantro leaves, ripe avocados, cubed, fried pork rinds, crumbled, fried corn tortilla strips, lime wedges
    3 hour 30 min, 20 ingredients
  • Fish Fajitas With Spicy Salsa Verde Fish Fajitas With Spicy Salsa Verde
    mahi mahi, skin removed, sea salt and
    13 More
    mahi mahi, skin removed, sea salt, fresh ground black pepper, fresh lime, olive oil, flour tortillas, avocado, sliced, tomatillos, fresh lime juice, chopped white onion, cilantro leaf, jalapeno peppers, stemmed, seeded and chopped, sugar, salt, fresh ground black pepper
    16 min, 15 ingredients
  • Mole Verde Chicken Spinach Casserole Mole Verde Chicken Spinach Casserole
    olive oil and
    15 More
    olive oil, mole , verde paste (some prepared versions contain gluten), chicken stock, chicken breasts, pre-cooked and shredded, corn (fresh or frozen ), diced green chilies, salt (or to taste), habanero pepper, minced (optional), corn tortillas (8 tortillas, 6-inch diameter), plain fat-free yogurt (or 4 oz yogurt, 4 oz dairy-free sour cream or cream cheese ), mexican blend cheese (shredded ), baby spinach ( 6 cups uncooked leaves, cleaned ), cilantro, avocado, lime, fresh ground black pepper , to taste
    55 min, 16 ingredients
  • Ceviche Verde (Green Mexican Ceviche) Ceviche Verde (Green Mexican Ceviche)
    mahi mahi, cut into 1/2-inch cubes, kosher salt and
    9 More
    mahi mahi, cut into 1/2-inch cubes, kosher salt, freshly squeezed lime juice, tomatillos, husked, rinsed, and cut into small dice, green manzanilla olives, pitted and minced, red onion, minced, jalapenos, minced, firm hass avocados, pitted, peeled, and cut into small dice, fresh cilantro leaves and stems, minced, extra-virgin olive oil, tortilla chips or saltine crackers as desired
    11 ingredients
  • Chopped Salad with Salsa Verde Dressing Chopped Salad with Salsa Verde Dressing
    tomatillos, husked, quartered, lightly packed) cilantro and
    13 More
    tomatillos, husked, quartered, lightly packed) cilantro, fresh lime juice, chopped jalapeno chili, garlic clove, peeled, vegetable oil, chopped green onions, chopped romaine lettuce, chopped green cabbage, chopped seeded tomatoes, chopped peeled jicama, fresh corn kernels, avocado, pitted, peeled, diced, feta cheese, crumbled, corn tortilla chips (optional)
    15 ingredients
  • Pork Chili Verde For Hatch Chili Season Pork Chili Verde For Hatch Chili Season
    pork butt or shoulder or loin, cut into 2-inch cubes and
    18 More
    pork butt or shoulder or loin, cut into 2-inch cubes, salt (or to taste), freshly ground black pepper, flour, canola oil, onions, chopped (texas sweet onions ok), green bell peppers roughly chopped, hatch chilies (roasted and skinned) or equivalent of canned (must be hatch), jalapenos, seeded and chopped, garlic cloves chopped, tomatillos, just peel off the husk and then quarter and put in blender process so still chunky, dried oregano, ground cumin, coriander , ground stuff okay, bay leaves, cilantro, chopped, chicken stock, avocados, mexican crema (or sour cream if you must)
    2 hour , 19 ingredients
  • Grilled Portobello Tacos With Salsa Verde Grilled Portobello Tacos With Salsa Verde
    canola oil, balsamic vinegar, black pepper and
    15 More
    canola oil, balsamic vinegar, black pepper, portabella mushrooms, the caps, corn tortillas, soft, avocados, sliced, tomatoes, chopped, cabbage, shredded, vegan sour cream (optional), tomatillos, chopped (or 1 cup canned ), green bell pepper, roughly chopped (can also use poblano chile), cilantro, fresh leaves only , use a large bunch, onion, chopped, garlic cloves, organic sugar or 3 tsp agave nectar, canola oil, pepper, salt
    50 min, 18 ingredients
  • Austin Crispy Steak Tacos With Salsa Verde Austin Crispy Steak Tacos With Salsa Verde
    flank steaks, cut into 4 pieces and
    16 More
    flank steaks, cut into 4 pieces, onions, 1 peeled and quatered, 1 finely chopped, divided, bay leaves, red onion, thinly sliced, garlic cloves, finely chopped, divided, jalapeno pepper, seeded and finely chopped, fresno chile, seeded and finely chopped, salt , to taste, ground black pepper , to taste, extra virgin olive oil, divided, cured chorizo sausage, removed from casing and finely chopped, tomatillos, husks removed, roughly chopped, ground cumin, honey, avocado, pitted, fresh cilantro, soft flour tortilla , for serving
    45 min, 17 ingredients




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