187642 wisconsin trio cheese ball Recipes

butter, chopped celery, chopped onion, diced peeled potatoes, chicken broth, milk, salt, pepper, paprika, shredded cheddar cheese, croutons, minced fresh parsley

sharp processed cheese food, blue cheese at room temperature, cream cheese, softened, red wine vinegar, garlic salt, chopped nuts

cream cheese, room temperature, cream cheese, butter, room temperature, milk, shredded mixed cheeses, such as mexican for tacos, tortilla chips, whole pepperoncini pepper, pimento stuffed olives, red bell pepper, cut 2 thins strips and 6 small triangles, pitted green olives, carrot, cut into 20 small sticks (matchstick size), shredded red cabbage, toothpick, assorted cracker, assorted fresh vegetable

cream cheese, room temperature, ranch dip or 1 (2/3 oz) package salad dressing mix, cheese or 8 oz , blend, cracked black pepper

cream cheese, softened, cheese whiz, worcestershire sauce, garlic powder, grated yellow cheese or 1/2 cup colby or 1/2 cup cheddar cheese, chopped nuts

cream cheese, softened, prepared pesto sauce, grated parmesan cheese or 1/2 cup romano cheese, pine nuts, lightly toasted, cracker , for serving, fresh basil leaf (to garnish )

cream cheese (softened ), cheese spread, grated mild cheese (cheddar), softened butter, garlic powder, onion powder, worcestershire sauce, chopped walnuts or 1 cup pecans

philadelphia cream cheese, philadelphia cream cheese with chives, either sharp cheddar cheese or 1 (8 oz) jar old english cheese, onion juice, chopped nuts

cream cheese, kraft old english cheese spread, blue cheese, minced onions, chopped italian parsley (flat-leaf parsley), chopped pecans, divided, paprika, chopped italian parsley, for garnish (optional)

cream cheese, kraft old english cheese, roquefort cheese (can use maytag blue), ground pecans, chopped parsley, onion, ground

blue cheese, kraft old english cheese spread, worcestershire sauce, cayenne pepper , to taste, cream cheese, onion juice (grated and strained ), pecans, chopped, garlic salt , to taste

cream cheese, old english cheese (i think it s kraft), grated cheddar cheese, lemon juice, onion salt, garlic powder, dry parsley flakes, mayonnaise

carrot peeled and thinly sliced, rib celery chopped fine, onion peeled and chopped, diced potato, beer, butter, flour, milk, reserved vegetables and their liquid, chicken stock or 1 10 1/2 oz. can chicken broth, sharp cheedar cheese, grated, worcestershire sauce , salt and pepper to taste, variation, add 1 1/2 cup. diced cooked ham , or 1/2 lb bacon cooked, drained and chopped. ( i almost always add 1 of these), if you like it a little more zesty add a little tabasco too

any lite beer (preferably miller), bacon (about 1 lb), diced onion, minced celery, chopped carrot, minced sweet red pepper ( i like to do 1/2 red & 1/2 yellow pepper), chicken broth, flour, half & half (you can use lite ), shredded cheddar cheese, sugar, salt & pepper to taste

salted cashews, beer nuts, crisp cheese ball snacks (like planters cheeze balls), corn chex, rice chex, pretzels, chow mein noodles, butter, melted, soy sauce, worcestershire sauce, seasoned salt, chili powder, hot pepper sauce

cream cheese, blue cheese, old english cheddar cheese, smoked cheese, garlic clove, worcestershire sauce, hot sauce, chopped parsley, pecans, finely chopped, pretzel sticks

cheese spread (kraft old english), blue cheese (kraft roka blue), cream cheese (softened ), garlic powder (or more to taste), nuts (wal or pecans, chopped)

mascarpone cheese (up to 30% fat), chopped dill, butter (room temperature ), feta cheese (crushed ), blue cheese, white pepper