136211 wisconsin sauce keep burgers brats Recipes

bratwurst sausages, cooked and sliced, olive oil, onion , celery, and carrot, diced, red bell pepper, diced, poblano pepper, diced, flour, red or yukon gold potatoes, diced, lg. tomato, diced, garlic, minced, water or stock, beer, bay leaves, dry mustard, salt &pepper to taste, more) chipotle pepper, chopped, milk or half-and-half, worcestershire sauce, grated sharp cheddar cheese, bavarian-style sauerkraut

olive oil, divided, sliced onions (about 2), cabernet sauvignon or other dry red wine, ground bison (buffalo), chopped shallots, coarse kosher salt, dried thyme, organic hamburger buns, sliced wisconsin white cheddar cheese, dijon mustard, head of escarole, leaves separated

firm textured bread , not sourdough, butter, divided, onion, diced, dried oregano, dried thyme leaves, fresh mushrooms , chopped unevenly, salt and pepper, milk, dried (powdered) mustard, hot pepper sauce , such as tabasco, eggs, beaten, chopped green onions, shredded wisconsin smoked cheddar cheese, diced wisconsin american processed cheese, wisconsin parmesan cheese, shredded or grated

lean ground beef, onion, chopped, reduced-fat reduced-sodium condensed cream of mushroom soup, mushroom, sliced, water, worcestershire sauce, fat free sour cream, cooked noodles , keep warm

dijon mustard, honey, mayonnaise, steak sauce, uncooked johnsonville original bratwurst, brat buns

honey mustard, mayonnaise, worcestershire sauce, celery seed, uncooked johnsonville original bratwurst, brat buns

uncooked bratwursts, onions, sliced, green pepper, sliced, beer, brat buns

bratwursts, spanish onions, crushed garlic cloves, salt, beer (i use miller light), butter (i use land-o-lakes), brat buns

bratwursts (not pre-cooked ones ), butter (not margarine...remember, this is wisconsin), spanish onion, sliced thick, beer, water

ale (mission street blonde, room temperature), sausage (hillshire farms beer brats, sliced 1/4 inch thick), olive oil, unsalted butter, bay leaves, leek (small diced ), carrot (small diced ), fine sea salt, white pepper, garlic (chopped ), tomato paste, pastry flour, dry mustard, sweet hungarian paprika, ground cayenne pepper, chicken stock, heavy cream (tempered), ground nutmeg, sharp cheddar cheese (grated )

mayonnaise, sour cream, tomato puree, dijon mustard, parsley or dill (chopped), onion (grated ), lemon juice, hot pepper sauce

ketchup, brown sugar, coke or zero, liquid smoke, vinegar of choice, worchestershire sauce, spicy brown mustard, tobaso sauce

minced garlic cloves, minced red onions (approx. 2 small onions), minced snowcap mushroom (approx. 15 mushrooms), shredded wisconsin sharp cheddar cheese, butter, flour, chicken broth, heavy cream, wisconsin full flavor beer (i prefer miller high life), salt, black pepper

sour cream, sargento artisan blends shredded wisconsin sharp white cheddar cheese, diced cucumber, onion, red bell pepper, fresh lemon juice, smoked paprika, salt & freshly ground black pepper, sargento artisan blends shredded wisconsin sharp white cheddar cheese, flaked salmon, cooked, fresh breadcrumb, diced red pepper, mayonnaise, chopped chives , fresh lemon juice, whole grain mustard, egg, canola oil, hamburger buns or 8 rolls, split, lightly toasted if desired, bibb lettuce, sliced tomato, sliced onion

bratwursts , not pre-cooked. i prefer jv, onions , sliced. more is optional as they will become topping for the brats, beer, or, enough to cover the brats and onions, hot dog buns

butter, diced onions, chopped fresh garlic, flour, milk, bay leaves, shredded jalapeno jack cheese, shredded cheddar cheese, shredded swiss cheese, salt (to taste), black pepper (to taste), nutmeg, wisconsin beer (jaysun recommends new glarus spotted cow, but may substitute a slightly fruity flavored ale)

bratwursts, potatoes, diced into small cubes (i used yukon gold potatoes), onion, diced, hard-boiled eggs, cold, diced, beef broth (whatever you want to use to boil the brats in) or 3 cups vegetable broth (whatever you want to use to boil the brats in), pure olive oil, prepared mustard (i used grey poupon), rubbed sage, salt and pepper, paprika (to garnish )