17828 winter warm tangerine Recipes

cookie crumbs, melted butter, cinnamon if you like, grs. cream cheese (about 3 8oz package), sugar, sour cream, cornstarch, eggs, egg yolk, tangerine puree (sold on gourmet stores), vanilla, salt, drained tangerine sections (leave 5 or 6 for decoration), drops of orange food coloring

eggs, egg yolks, tangerine juice, sugar , plus 16 tsp. for topping, heavy whipping cream, shredded zest from 8 large tangerines (about 1/2 cup), salt, vanilla extract

fresh or frozen cranberries, water, tangerines, sugar, divided, light corn syrup

tangerines, cornstarch, honey, ground ginger, fully cooked ham , (1 lb)

turkey (14 to 16 lb), butter, softened, butter, cubed, canola oil, tangerine juice, chicken broth, king arthur unbleached all-purpose flour

ground pork, cornstarch, cilantro leaves, finely chopped, soy sauce, white sugar, minced garlic, minced fresh ginger, eggs, water, chinese winter melon (dong gua), cut into 1 inch cubes, fresh ginger, salt, white sugar

whole chicken, scallions , halved crosswise, smithfield or other cured ham (1 piece or sliced), trimmed of any spice coating, peeled fresh ginger , smashed, water, salt, wide) large dried scallops, winter melon, smithfield or other cured ham (1 piece or sliced), trimmed of any spice coating and cut into very thin matchsticks (1/2 cup), fresh ginger, peeled and cut into very thin matchsticks (2 tbsp), scallions, thinly sliced (1/2 cup)

unsalted butter, room temperature, crushed dried rose petals (optional), grated lime zest, fresh lime juice, ground cinnamon, ground coriander, freshly grated nutmeg, freshly ground black pepper, ground cardamom, ground cumin, kosher salt, assorted small winter squash (such as acorn, kabocha, or delicata), kosher salt, pomegranate seeds

unsalted butter plus additional for greasing, all-purpose flour, whole milk, frozen winter squash puree, thawed, coarsely grated swiss cheese (1/4 lb), brown sugar, salt , or to taste, cayenne, freshly grated nutmeg, egg yolks, egg whites

winter squash or pumpkin, parsnips, carrots, beets/beetroots, or a mix, red or yellow onions, quartered, extra-virgin olive oil, kosher salt, freshly ground black pepper, handful of fresh parsley, coarsely chopped, for garnish

winter squash , about 1-2 (acorn, or butternut), olive oil or 2 tbsp butter, onion, finely chopped, brown sugar (optional), salt and pepper, lemon zest, ground ginger, ground cinnamon, nutmeg, fresh grated, fresh mint or flat leaf parsley (optional) or rosemary (optional)

winter squash (such as hubbard, acorn, delicata, spaghetti, etc.), mexican seasoning, mix to taste (see my mexican seasoning mix ii (salt free)), mexican mixed spice, to taste (see my sweet mexican spice seasoning mix ), honey (or piloncillo), butter, olive oil, salt

tangerines, sugar, egg, milk, butter, melted, unsweetened applesauce, flour (i used whole spelt), baking powder, baking soda

cream cheese -- (8oz) softened, butter -- softened, grated tangerine zest, fresh tangerine juice, sugar

egg yolks, fresh tangerine juice, fresh lemon juice, granulated sugar, unsalted butter , cut into small bits, grated zest of 6 tangerines, mandarin orange liqueur or your choice, basic pie pastry for a double-crust pie shell, heavy (double ) cream, grated zest of 4 tangerines, mandarin oarnge liqueur to taste or your choice

all-purpose flour, baking powder, baking soda, five-spice powder, salt, sugar, unsalted butter, softened, grated tangerine zest, canned pumpkin, egg, vanilla extract, powdered sugar, fresh tangerine juice, fresh lemon juice

reduced-sodium chicken broth or water, fresh tangerine juice, quinoa, rinsed, pine nuts, toasted, shredded zest from 1 tangerine, dried currants, minced chives, salt