182 winter roasted Recipes

butternut squash, spaghetti squash, acorn squash, butter, honey, salt, pepper

carrot, peeled, parsnip, peeled, sweet potato, peeled, butternut squash, peeled and seeded (about 2 lb), red onion, sliced 1/2 inch thick, olive oil, salt, garlic powder, black pepper (or to taste), chopped flat leaf parsley

leek , cut into 1/3-inch slices, acorn squash, peeled and cut into 1-inch cubes, zucchini, sliced, parsnip, peeled and cut into 1/2-inch cubes, garlic cloves, peeled and coarsely chopped, olive oil, fresh sage, chopped (use 1 tbsp), kosher salt, black pepper, vegetable broth

parsnip, peeled and cut into 2 inch long sticks, 1/2 inch thick, carrot, cut into 2 inch sticks, scallion, trimmed and cut into 1 inch pieces, olive oil, fresh rosemary, salt, ground black pepper, broccoli florets, cauliflower florets, garlic cloves, peeled and thinly sliced, fresh thyme

parsnips, carrots, frozen pearl onions (thawed ), halved brussels sprouts, smashed and peeled garlic cloves, fresh rosemary (or 1 tsp. dried ), olive oil, kosher salt, black pepper

carrots , cut into 1 1/2-inch pieces (about 3 cups), parsnips , cut into 1 1/2-inch pieces (about 2 1/2 cups), sweet potato, peeled , cut into 1 1/2-inch pieces (about 1 1/2 cups), butternut squash, peeled, seeded , cut into 1 1/2-inch pieces (about 2 cups), olive oil, chopped fresh thyme, salt and pepper

thyme sprigs, divided, beets, peeled and quartered, carrots, peeled and cut in half lengthwise, turnips, peeled and quartered, extra-virgin olive oil, divided, salt, divided, freshly ground black pepper, divided, unpeeled garlic cloves, red onions, peeled and cut lengthwise into quarters, fennel bulbs, cored and cut lengthwise into quarters, chopped fresh thyme

cubed peeled rutabaga (about 1 1/2 lb), cubed peeled turnips (about 1 lb), fennel bulb (about 1 large), thick) sliced parsnip (about 1/2 lb), garlic cloves, halved, extra-virgin olive oil, salt, ground nutmeg, freshly ground black pepper, chopped fresh flat-leaf parsley, chopped fresh or 1/2 tsp dried thyme

butternut squash , acorn squash, or spaghetti squash, butter or margarine, melted, honey, salt, pepper

butternut squash , acorn squash, or spaghetti squash, butter or margarine, melted, honey, salt, pepper

butternut squash , acorn squash, or spaghetti squash, butter or margarine, melted, honey, salt, pepper

butternut squash , acorn squash, or spaghetti squash, butter or margarine, melted, honey, salt, pepper

onions, peeled and quartered, parsnip, peeled, turnips, peeled, carrots, peeled, potatoes, peeled, garlic cloves, peeled, fresh rosemary, chopped, olive oil, salt, fresh black pepper

roasted winter squash (use 3 lb spaghetti squash), chopped onion, olive oil, divided, garlic cloves, minced, salt, pepper

roasted winter squash (use 3 lb spaghetti squash), chopped onion, olive oil, divided, garlic cloves, minced, salt, pepper

parsnips, turnips, rutabaga, butternut squash, water, kosher salt, divided, all-purpose flour, freshly ground pepper, butter or margarine, melted

acorn squash peeled, halved, seeded, & cut into 2-inch chunks, butternut squash peeled, halved, seeded, & cut into 2-inch chunks, sweet potatoes peeled and cut into chunks, red or russet potatoes peeled and cut into chunks, stalk brussles sprouts (or 2 lb) trimmed and halved, red onion peeled, halved & cut into 1-inch wedges, carrots peeled and cut into 2-inch pieces, shallots sliced into 1-inch wedges, chickpeas rinsed and drained, garlic minced (or use a garlic press), olive oil, red wine vinegar, rosemary (or 1-2 tsp. dried, crushed ), thyme (or 1-2 tsp. dried ), brown or granulated sugar, sea salt, freshly ground black pepper

carrots peeled, parsnips peeled, whole small sweet potato peeled, whole small butternut squash peeled, seeded, olive oil, kosher salt, black pepper, italian (flat leaf) parsley chopped (optional)