55574 winter hardy lentil soup Recipes

chicken stock or 4 1/2 cups canned chicken broth, beef stock or 4 1/2 cups canned beef broth, dried lentils, fennel seeds, olive oil, chopped celery, chopped carrot, chopped onion, andouille sausage, casing removed ,halved lengthwise,cut into 1/2 inch pieces, dried thyme, salt and pepper

onions, chopped, garlic cloves, minced, fresh ginger, grated, water, red lentil, garbanzo beans, drained, cannellini beans, diced low-sodium tomatoes, carrot, diced, celery, chopped, ground cinnamon, ground cardamom, ground cayenne pepper, ground cumin, olive oil

dried lentils , sorted and rinsed, swiss chard leaf, rinsed and roughly torn, touch stems removed, diced tomatoes, red potatoes, washed, cut in 1-inch cubes, white onion, chopped, carrots , scrubbed, sliced, garlic cloves, pressed, chicken broth or 5 -6 cups vegetable broth, bay leaves, fresh thyme, chopped, tablelspoon chopped fresh marjoram, fresh basil, chopped, cumin, seasoning salt (or to taste), white pepper, cayenne pepper

lentils , sorted and rinsed, chorizo sausage, olive oil, potatoes, peeled and diced small, carrots, diced, green bell pepper, chopped, red bell pepper, chopped, onion, minced, salt , to taste

green lentils, soaked for 1 hour, salt , to taste, fresh ground black pepper , to taste, spinach, onions , cut in half then sliced thinly, oil, garlic cloves, sliced, plain flour, lemons , juice of

bacon, chopped, onion, chopped, carrots, sliced, dry green lentils, rinsed, chicken broth, bay leaf, cumin, fresh parsley, chopped

lentils (washed and sorted), water, onion, extra virgin olive oil (to be split in the recipe), bell pepper (color is your choice ), salt, ground black pepper, cumin, fresh cilantro, chopped, garlic cloves, minced, fresh lime juice

water, lentils, brown rice, uncooked, garlic powder, salt , sea preferred, green bell pepper, chopped, vegetable bouillon cubes, thyme, oregano, basil, soy sauce, carrot, chopped, celery ribs, chopped, onion, diced, bay leaves

red lentils, water, cumin, turmeric or 1/2 tsp paprika, onion, diced, garlic clove, minced, olive oil, salt, pepper, lemon , juice of, bouillon cubes (optional), parsley (for garnish )

lentils, water, brown rice, diced onion, lemon juice, braggs liquid aminos (can use soy sauce instead, but braggs is healthier), onion powder, salt (this is the amount the cookbook suggests, but i usually use about a 1/2 tbsp so you might want ), chicken-flavored vegetarian seasoning (i use mckay s chicken seasoning which is like chicken bouillon but it s vegetarian and healthier), garlic powder, dill weed, cumin, frozen chopped spinach, diced tomatoes, ginger (optional, this is an option my family adds because we like a little ginger flavor )

olive oil, carrots, chopped, stalks celery, sliced, onion, chopped, salt and pepper, garlic, minced, dried thyme, dried bay leaf, whole tomatoes , with their juice, water, lentils , picked over and rinsed well, wine vinegar

olive oil, boneless beef chuck, cut into 1-inch cubes, salt & freshly ground black pepper, celery ribs, chopped, carrots, peeled and chopped, onion, chopped, garlic cloves, chopped, chopped fresh rosemary leaves, dried oregano, beef broth, diced tomatoes with juice, lentils, rinsed (about 11 oz), chopped fresh italian parsley

lentils , orange washed and drained, water, garlic cloves, carrots, chopped, onion, chopped, tomato, chopped, cumin, salt, onions, chopped in wings, olive oil, lemons

olive oil, beef broth, carrot, chopped, ham, chopped, celery, chopped, onion, chopped, chopped tomatoes, dried marjoram, dry lentils, salt, black pepper, bacon, chopped

onion, chopped, olive oil, carrots, diced, stalks celery, chopped, garlic cloves, minced, dried oregano, bay leaf, drid basil, crushed tomatoes, dried lentils, water, spinach, rinsed & thinly sliced, vinegar, salt, ground black pepper

red lentils, vegetable stock cubes, onion, garlic cloves (optional), olive oil (optional)

butter, olive oil, italian chicken sausage (bulk and spicy), carrot, diced, onion, diced, celery, diced, leek, diced, lentils, rinsed, chicken broth, cream (heavy or whipping), dijon mustard (or less ), apple cider vinegar (or more ), spinach, well drained, salt and pepper, grated parmesan cheese , to top when serving

lentils, barley or 1/2 cup couscous, uncooked, onion, chopped, celery ribs, diced, carrots, chopped, mrs. dash seasoning mix, chicken broth (can use water to make it vegan)