191174 winter dried chocolate bark Recipes
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winter melon, cut in 1 1/2-inch pieces, chicken broth and5 Morewinter melon, cut in 1 1/2-inch pieces, chicken broth, dried chinese black mushrooms , soaked in hot water for 20 minutes and diced without stems, ginger, cooked ham, diced, salt and pepper, spring onion (for garnish )40 min, 7 ingredients
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Peppermint and Pecan Chocolate Barkmint chocolate, chopped (such as ghirardelli) and2 Moremint chocolate, chopped (such as ghirardelli), red-and-white-striped hard peppermint candies, chopped (about 1 generous cup), pecans, toasted,chopped10 min, 3 ingredients
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Hazelnut, Pumpkin Seed, and Pistachio Dark Chocolate Barkwhole shelled hazelnuts, shelled pumpkin seeds and3 Morewhole shelled hazelnuts, shelled pumpkin seeds, shelled green pistachios, fleur de sel , in fine grains1 hour , 5 ingredients
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Bittersweet Chocolate Bark With Candied Orange Peelnavel oranges, washed, sugar, light corn syrup and2 Morenavel oranges, washed, sugar, light corn syrup, bittersweet chocolate, chopped (66%), unsalted roasted pistachios (2 1/2 oz)2 hour 45 min, 5 ingredients
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Toni's Yummy White Chocolate Candyrice chex, corn chex, pretzels and2 Morerice chex, corn chex, pretzels, plain m &m (during christmas use the green and red ones for the seasonal look), white chocolate bark25 min, 5 ingredients
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Chocolate Peppermint Crunch Cookieschocolate wafer cookies, almond bark and1 Morechocolate wafer cookies, almond bark, peppermint candies or 1 cup candy cane, crushed20 min, 3 ingredients
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Dana's Dark Chocolate Barktoasted hazelnuts, chopped, dark chocolate and3 Moretoasted hazelnuts, chopped, dark chocolate, vanilla extract, ground cinnamon, brown rice cereal25 min, 5 ingredients
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White Chocolate Bark with Peppermint Stickwhite chocolate, chopped and3 Morewhite chocolate, chopped, red-and-white peppermint sticks or candy canes, 6 inches long (recommended: king leo sticks or red bird), drops peppermint oil or extract, a cookie sheet with sides , about 13 by 17 inches, lined with parchment paper or a nonstick baking mat35 min, 4 ingredients
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Winter Squash Soup with Fried Sage Leaveswinter squash, olive oil, plus extra for the squash and9 Morewinter squash, olive oil, plus extra for the squash, garlic cloves, unpeeled, whole sage leaves, plus 2 tbsp chopped, onions, finely chopped, chopped leaves from 4 thyme sprigs or 1/4 tsp dried, chopped parsley, salt, freshly milled pepper, water or stock, fontina , pecorino, or ricotta salata, diced into small cubes11 ingredients
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