25567 winter cold cooker Recipes

arborio rice (this is measured in your rice cooker measures...if using a reg measure cup use 1 1/2 cups uncooked s) or 2 cups short-grain rice (this is measured in your rice cooker measures...if using a reg measure cup use 1 1/2 cups uncooked s), cold water, salt, evaporated milk, coconut milk, sweetened condensed milk , eagle brand, cinnamon stick, lemon zest , 1 large piece of lemon peel, nutmeg, ground cinnamon (to garnish )

beef rump roast, salt and ground black pepper to taste, all-purpose flour, vegetable shortening, dry onion soup mix, cold water , or as needed, potatoes, peeled and halved, onions, peeled, cold water

all-purpose flour, granulated sugar, fine sea salt, cold unsalted butter, cut into 1/2-inch cubes, ice water, freshly squeezed lemon juice, all-purpose flour, brown sugar, raw walnuts, coarsely chopped, ground cinnamon, fine sea salt, unsalted butter, melted, dried figs, apples, peeled, cored, and sliced 1/2 inch thick (12 oz prepped), pears, peeled, cored, and sliced 1/2 inch thick (1 1/4 lb prepped), cranberries, fresh or frozen, granulated sugar, cornstarch

yellow cake mix (2 layer size), water, vegetable oil, eggs, cold milk, water, jello lemon flavor instant pudding and pie filling (4 serving size), granulated sugar, powdered sugar

yellow cake mix, cold milk, water, lemon flavor instant pudding and pie filling, sugar, powdered sugar

condensed tomato soup, onion, chopped, garlic, minced, brown sugar, worcestershire sauce, soy sauce, pork spareribs, cornstarch (optional), cold water (optional)

olive oil, beef sirloin, sliced into strips, minced garlic, onion, chopped, soy sauce, salt, ground black pepper, white sugar, green bell peppers , cut into strips, cornstarch, cold water

orange juice, curry powder, chicken bouillon granules, ground ginger, ground cinnamon, salt, tart apple, peeled and diced, onion, chopped, garlic, minced, raisins, flaked coconut, boneless pork loin, cut into 1-inch cubes, cold water, potato starch

brown sugar, reduced-sodium soy sauce, cider vinegar, ground ginger, garlic powder, ground black pepper, crushed pineapple, chicken stock, boneless, skinless chicken thighs, cornstarch (optional), cold water (optional)

dried red beans, rinsed, smoked sausage, sliced, bay leaf, garlic, chopped, onion, chopped, stalk celery, chopped, green bell pepper, chopped, salt, dried parsley, ground cumin, cold water , or as needed

boneless pork loin roast, jellied cranberry sauce, white sugar, cranberry juice, dry mustard, salt to taste, cold water, cornstarch

praline apple crisp ingredients, crisp tart apples (granny smith or braeburn), cut into 1/2, ground cinnamon, quick cooking oats, brown sugar, all-purpose flour, cold butter, cut into small pieces, chopped pecans, toffee bits, spray 3-to 4-quart slow cooker with cooking spray. in large bowl, mix apples and cinnamon to coat. place in slow cooker., in medium bowl with pastry blender or fork, mix oats, brown sugar, flour , and butter until crumbly. stir in pecans and toffee bits., sprinkle curmb mixture evenly over apples ., cover; cook on low heat setting 4 to 6 hours. serve with ice, cream , if desired.

stewed fruit, fresh blueberries , picked over for stems, or 1 (16oz) package individually frozen blueberries (not packed in syrup), thawed, sugar, water , warm if using frozen blueberries, instant tapioca, dumpling topping, flour, sugar, baking powder, salt, half-stick) cold unsalted butter, cold milk, egg, cold heavy cream for serving

fresh basil leaves, coarse kosher salt, sliced peeled carrots, broccoli florets (about 6 oz), cauliflower florets (4 to 5 oz), vegetable stock or vegetable broth, cooked cranberry beans or other winter beans or canned drained great northern or cannellini beans, fresh italian parsley leaves, extra-virgin olive oil, olive oil, fresh thyme sprigs, uncooked large shrimp (for first course) or 24 (for main course), peeled, deveined, patted dry

eagle brand sweetened condensed milk (regular or low-fat ), cold water, instant pudding mix, frozen lb cake, thawed and cubed, cherry cranberry pie filling or 1 (540 ml) can cherry pie filling

fennel, thinly sliced (crosswise), granulated sugar, cornstarch, cranberry juice, rhubarb (frozen cut ), pure vanilla extract, flour, baking powder, sugar, cinnamon, salt, butter (cold ), cream (see tip ), egg, sugar (coarse or granulated ), whipping cream (optional)

butternut squash, acorn squash, buttercup squash, melted butter, dark brown sugar, cinnamon, nutmeg, allspice, salt and white pepper to taste, apricot glaze, dry mustard, cold water, sugar, rice vinegar, salt, grated fresh ginger, chopped, dried apricots, lemon juice, garnish for casserole, chopped pecans, dark brown sugar, diced butter

ripe pears, cored and cut into 6 wedges, minced fresh rosemary, salt, freshly ground pepper, olive oil, mixed gourmet salad greens, extra virgin olive oil, salt, freshly ground pepper, very cold duck foie gras , cut into six 1/4-inch-thick slices, garnish: fresh fennel sprigs