pillsbury big country refrigerated buttermilk biscuits (t... and
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pillsbury big country refrigerated buttermilk biscuits (the layer type doesn tsp work as well), stone ground mustard, chopped green onions, butter, softened, deli-sliced cooked ham, stone ground mustard, mayonnaise, honey
refrigerated crescent dinner rolls, butter or 2 tbsp margarine, softened, yellow mustard, cubed cooked ham (, great for left overs ), chopped onion, chopped green pepper (, you can use any color you like ), shredded cheddar cheese
cut up broccoli (or you can use cauliflower), butter and
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cut up broccoli (or you can use cauliflower), butter, flour, milk, american cheese, cubed, sour cream or 1/2 cup plain yogurt, cubed cooked ham, mushrooms, drained (optional), soft breadcrumbs, melted margarine or 1 tbsp butter
ham steak, orange juice (apricot or pineapple work well, too, so does tang!), ginger ale (or sprite, 7-up or a cola drink), brown sugar (i usually use light), dry mustard, red wine vinegar, oil, ground ginger
potato, peeled and diced, carrots, peeled and chopped and
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potato, peeled and diced, carrots, peeled and chopped, onion , cut into bite sized pieces, frozen green pea, cooked ham, diced or cubed, condensed cream of celery soup, undiluted, velveeta cheese
butter (or margarine), sliced fresh mushrooms (canned if you must), sliced green onions, flour, milk, salt and pepper, sandwich buns, halved (we use sourdough), ham, swiss cheese (sharp cheddar is good too)