546 wine pork roast Recipes

boneless pork shoulder butt roast (4 lb), water, soy sauce, sesame seeds, toasted, molasses, cider or white wine vinegar, green onions, sliced, garlic powder, cayenne pepper, cornstarch, cold water

boneless pork loin roast, salt and pepper, olive oil, gold tequila, beef broth, celery ribs, diced, carrots, peeled and diced, onion, peeled and chopped, bay leaf, dry mustard, prepared horseradish, smooth peanut butter, white wine worcestershire sauce, salt and pepper

canola oil, reduced-sodium soy sauce, red wine vinegar, lemon juice, worcestershire sauce, garlic cloves, minced, ground mustard, pepper, salt, boneless pork loin roast (2-1/2 to 3 lb)

sliced / chopped green onions, chicken broth, divided, red wine vinegar, olive oil, garlic cloves, minced, minced fresh rosemary or 2 tsp dried rosemary, crushed, pepper, boneless pork loin roast (3 to 3-1/2 lb), salt , optional, cornstarch, cold water

reduced-sodium soy sauce, grated onion, canola oil, lemon juice, garlic cloves, minced, ground ginger, boneless whole pork loin roast (2-1/2 lb), white wine or chicken broth, honey, brown sugar

fresh or frozen cranberries, thawed, frozen pitted dark sweet cherries, thawed, brown sugar, marsala wine or unsweetened apple juice, raspberry vinaigrette, red onion, sliced, apple, peeled and sliced, boneless whole pork loin roast (4 lb), minced fresh rosemary or 1/4 tsp dried rosemary, crushed, coarsely ground pepper, cornstarch, water

boneless pork shoulder, caraway seeds, dried marjoram, crushed, salt, pepper, olive oil or 1 tbsp cooking oil, water, white wine vinegar, carton sour cream or 1 (8 oz) carton plain yogurt, cornstarch

light soy sauce, orange marmalade, honey, red wine vinegar, red pepper flakes, crushed (optional), pork roast or 1 -2 lb pork loin, green onions, thinly sliced

dried cherries, ruby port wine or grape juice, warmed, divided, portobello mushrooms, divided, onion, finely chopped, olive oil, garlic cloves, minced, soft bread crumbs, chopped pecans, salt, pepper, balsamic vinegar, divided, boneless pork loin roast (3 to 4 lb), ruby port wine or grape juice, balsamic vinegar, chicken broth, garlic cloves, minced, heavy whipping cream

vermicelli or 6 oz thin spaghetti, uncooked, rice wine vinegar , plus, rice wine vinegar, dark sesame oil, divided use, vegetable oil, hoisin sauce, soy sauce, minced fresh gingerroot, garlic clove, minced, cooked pork roast , cut into thin strips, fresh spinach, sesame seeds, toasted, salt and pepper (to taste)

pork loin roast, approximately 4 lbs, salt , pepper and garlic powder for seasoning the roast, white wine, butter, apple jelly, applesauce, cream, apples, cored and cut in half crosswise, brown sugar, cinnamon

sake (rice wine), hoisin sauce, brown sugar, garlic cloves, minced, boston butt pork roast, trimmed, salt, chopped onion, garlic cloves, minced, fat-free , less-sodium chicken broth, sake (rice wine), hoisin sauce, chile paste with garlic, pitted dried plums, halved

chopped fresh sage, fresh rosemary, garlic cloves, fennel seeds, coarse salt, cracked black pepper, dry white wine, olive oil, boneless pork shoulder boston roast (not tied)

dijon mustard, soy sauce, olive oil, garlic cloves, minced, dried thyme, boneless pork loin roast (about 4 lb), salt, pepper, white wine

pork belly, salt, sugar, red wine vinegar, dijon mustard, red onion, chopped, vegetable oil, salt and freshly ground black pepper, reserved pork fat, chopped shallots, russet potatoes, cubed and boiled, grainy mustard, red wine vinegar, fresh chives, chopped, salt and freshly ground black pepper, radishes, thinly sliced, celery stalks, thinly sliced, celery leaves, for garnish, soy sauce, red wine vinegar, hot sauce, main ingredient : potato, pork, radish, celery, meal part : main dish, meal type : dinner, taste: savory, technique : roasting

fresh parsley, chopped, garlic, minced, sea salt, fresh ground black pepper, dry white wine or 1 cup chicken broth, boneless center cut pork loin roast

bone-in pork roast 6-8 lb, kosher salt, black pepper, frozen peaches cut into 1 inch chunks or 2 fresh peaches, white wine, granulated sugar, rice wine, thyme, whole grain mustard

golden raisins, butter, evoo , as needed, garlic, finely chopped, fennel, chopped , plus 3 to 4 tbsp fronds, onion , chopped salt and freshly ground black pepper, dry white wine, ground pork, lightly toasted pine nuts, chopped fresh thyme, trimmed boneless pork loin, salt and freshly ground black pepper, sliced (but not shaved) prosciutto di parma or pancetta, evoo , as needed, yukon or white potatoes, halved, cipollini onions , boiled 3 minutes, chopped fresh rosemary, heads garlic , halved horizontally, white wine, chicken stock, butter, special equipment : butcher s twine