780 wine mustard dressing Recipes

olive oil, cider or red wine vinegar, dijon mustard, salt, pepper

ketchup, red wine vinegar, sugar, dry mustard, paprika, white pepper, garlic powder, egg substitute (optional), extra virgin olive oil, salt

olive oil, eggs, red wine vinegar, grated parmesan cheese, dried parsley, minced garlic, worcestershire sauce, lemon juice, salt, coarse black pepper, dry ground mustard, anchovy fillets (mashed )

mayonnaise, corn oil, red wine vinegar, paprika, dry mustard, salt, garlic clove, minced

soft hard-boiled egg, olive oil (usually use 1/4 cup & add water or lemon juice), dry mustard (or prepared-i suggest a german mustard), anchovy fillets (or aprox 1tsp of paste-do to taste though starting with 1tsp!), drops worcestershire sauce, wine vinegar, lemon , juice of, garlic clove, parmesan cheese

dijon mustard, honey, wine vinegar, olive oil, salt & pepper

anchovy fillets, drained, garlic clove, crushed, dijon mustard, white wine vinegar, sugar, egg yolk, vegetable oil, buttermilk

olive oil, wine vinegar, water, sugar, dijon mustard, sea salt, worcestershire sauce, hungarian paprika (regular will do)

garlic bulb, cloves peeled, red wine vinegar, balsamic vinegar, dijon mustard, oil -- i like to use a combination of grapeseed oil and extra-virgin olive oil. adjust the ratios to your liking., salt and pepper to taste

salt, dry mustard, mazola corn oil (best if you use this oil), red wine vinegar, garlic cloves, quartered

red wine vinegar, dijon mustard, sugar, salt, pepper, olive oil, chopped dry-packed sun-dried tomato, fresh oregano

apricot nectar, olive oil, red wine vinegar, grainy mustard, salt & pepper

olive oil, red wine vinegar, dijon mustard, mixed italian herbs, salt and pepper

powdered blue cheese blend, fresh black pepper, garlic powder, salt, dry mustard, celery salt, crumbled american blue cheese, red wine vinegar, water, canola oil

red wine vinegar, lemon juice, dijon mustard, mayonnaise, anchovy paste, worcestershire sauce, garlic clove, extra virgin olive oil

reduced-fat mayonnaise, reduced-fat sour cream, buttermilk, red wine vinegar, stone-ground mustard, lemon juice, worcestershire sauce, grated parmigiano-reggiano cheese, anchovy fillets, minced, garlic cloves, minced, coarsely ground pepper

apricot preserves, cracked black pepper, dijon mustard, red wine vinegar, salt