495 wine dressing dijon Recipes

fat-free mayonnaise, white wine vinegar, minced fresh parsley, dijon mustard, sugar, garlic clove, minced, dried thyme, pepper, salad greens and vegetables of your choice

olive oil, white wine vinegar, cider vinegar, dijon mustard, caster sugar (more to taste if needed), garlic clove, crushed, salt, fresh ground black pepper (to taste)

dijon-style mustard, white wine, olive oil, chopped dill, chopped chives, chopped tarragon leaf (from 3 to 4 sprigs), salt, fresh ground pepper

dijon mustard, honey, wine vinegar, olive oil, salt & pepper

wine vinegar or 2 tbsp balsamic vinegar, light mayonnaise, fresh chives, finely chopped or 1 tbsp green onion, olive oil , extra virgin, dijon mustard, brown sugar, garlic , smashed, salt and pepper, boston lettuce , torn, spinach , torn, sweet red pepper, sliced, mushroom, thinly sliced, tomatoes, halved, toasted walnuts, chopped

wine vinegar, lemon juice, dijon mustard, chopped fresh chives or 1 tbsp tarragon, salt and pepper, almond oil or 6 -8 tbsp walnut oil

dijon mustard , course ground variety, honey, rice wine vinegar, lime juice, garlic clove, finely minced, onion powder, salt, oil (use your favorite )

dressing, fresh lemon juice, red wine vinegar, dijon mustard, coarse kosher salt, freshly ground black pepper, extra-virgin olive oil, salad, asparagus, trimmed, sliced green onions, cubes peeled seeded kirby or english hothouse cucumbers, chopped fresh italian parsley, chopped fresh chervil (chervil is an aromatic herb that s related to parsley. it has lacy, fern-like leaves and a mild anise flavor.), chopped fresh chives, chopped fresh mint, chopped fresh tarragon

garlic, dill, tarragon, parsley, salt, pepper, dijon mustard, rice wine vinegar, olive oil

dijon mustard, garlic, olive oil, red wine vinegar, sugar, worcestershire sauce

dijon mustard, irish mist liqueur, red wine vinegar, honey, vegetable oil, salt and white pepper, to taste

dijon mustard, balsamic vinegar, red wine vinegar, water, sugar or other sweetener (i usually use splenda), salt, freshly ground black pepper, extra virgin olive oil, canola oli

dijon mustard, wine vinegar, balsamic vinegar, fresh garlic, worcestershire sauce, anchovies packed in oil, olive oil

dijon mustard, egg, anchovies (drained ), worcestershire sauce, garlic cloves, salt, pepper, lemon , juice of, tabasco sauce, red wine vinegar, virgin olive oil

dijon mustard, granulated sugar, water, fresh garlic, minced, red wine vinegar, salt, vegetable oil, fresh ground black pepper , several grinds, dried oregano

dijon mustard, extra virgin olive oil, garlic, grated parmesan cheese, kosher salt, white wine vinegar

dijon mustard (french s is our preferred brand), fresh garlic clove, lemon , juice of, worcestershire sauce (lea & perrins is best), tabasco sauce, raw egg yolk (coddled if you prefer but i dont like spoiled eggs!!!!lolol), red wine vinegar, extra virgin olive oil, romaine lettuce, parmesan cheese, crouton, bacon bits (real..ok!!), grilled chicken or shrimp, if desired, fresh ground pepper

shaped pasta, french style green beans, sliced carrots, chickpeas, chopped pecans, chopped raw almonds, dried parsley (for dressing), ground black pepper (for dressing), extra virgin olive oil (for dressing) or 1/4 cup safflower oil (for dressing), wine vinegar (for dressing), fresh lemon juice (for dressing), dijon mustard (for dressing), nutritional yeast flakes (for dressing), sugar (for dressing), crushed garlic (for dressing) or 1/2 tsp garlic powder (for dressing), paprika (for dressing), dry mustard (for dressing), salt (for dressing)