495 wine dressing dijon Recipes

red wine vinegar, white wine vinegar, dijon mustard, salt, pepper, garlic clove, extra virgin olive oil, canola oil, oregano

red wine vinegar, balsamic vinegar, dijon mustard, brown sugar, salt, black pepper, ground, extra virgin olive oil

olive oil, cider or red wine vinegar, dijon mustard, salt, pepper

papaya nectar, toasted sesame seeds, fresh papaya, red wine vinegar, dijon mustard, lime juice, onion powder, seasoned salt, sugar, sesame seed oil, canola oil

olive oil, red wine vinegar, dijon mustard, mixed italian herbs, salt and pepper

sour cream, crushed garlic clove, white wine vinegar, dijon mustard

olive oil, honey, white wine vinegar, dijon-style mustard, balsamic vinegar, salt and pepper

olive oil, red wine vinegar, dijon mustard, pepper, garlic, pressed, anchovy fillets, chopped fine

red wine vinegar, dijon mustard, granulated sugar, salt, pepper, vegetable oil, sun-dried tomato, chopped, fresh oregano, chopped

fat free greek yogurt, red wine vinegar, dry white wine, garlic cloves, dijon mustard, honey, parmesan cheese, grated, oil, salt & pepper, to taste

dry white wine, golden raisin, dried tri-colored fusilli or 4 oz plain fusilli, broken or 4 oz corkscrew macaroni, pitted greek olive, finely diced, broken walnuts or 1/4 cup pine nuts, toasted, olive oil (not extra virgin), lemon juice, basil (or an assortment) or 1 1/2 tbsp oregano (or an assortment) or 1 1/2 tbsp dill, finely chopped (or an assortment), shallots, minced or 1 tbsp green onion, chopped, dijon mustard, salt, pepper

shallot, minced, red wine vinegar, dijon mustard, olive oil, walnut oil, kosher salt and freshly ground black pepper, fresh lime or lemon juice

orange juice, white wine vinegar, dijon mustard, minced onion, grated orange rind, grated lemon rind, olive oil, poppy seeds

balsamic vinegar, sherry wine vinegar, dijon mustard, shallot, minced, minced fresh thyme leaves, extra virgin olive oil, walnut oil, kosher salt, fresh ground white pepper

red wine vinegar, dijon mustard, lemon juice, salt, pepper, shallot minced, olive oil

whole anchovies, lemon juice, olive oil, worchestershire sauce, garlic, whole coddled egg i.e boil for 60 seconds, red wine vinegar optional, dijon mustard optional

head of garlic, top third cut off and loose skin removed, shallots , loose skin removed, tb olive oil, tb lemon juice, tb white wine vinegar, dijon mustard, thyme leaves, minced fresh rosemary, tb extra-virgin olive oil, salt and pepper to taste

garlic bulbs, olive oil, divided, white wine vinegar, dijon mustard, salt, pepper