797 wine cheese risotto Recipes

butter, vegetable oil, leeks or 2 large green onions, finely sliced, arborio rice, white wine, dijon mustard, hot chicken broth, cheddar cheese, grated, chives, chopped

olive oil, onion, diced, garlic cloves, crushed, risotto rice (just under 2 cups), red wine, hot vegetable stock, soft fresh goat cheese, fresh thyme sprig, to garnish, baby onion, peeled, olive oil, brown sugar, bourbon

butter, olive oil, leeks, trimmed, garlic cloves, crushed, smoked bacon or 6 oz pancetta, fat removed and diced, arborio rice, dry white wine, chicken stock or 1 1/2 liters vegetable stock, fresh sage, chopped, lemon , juice and zest of, blue cheese (see instructions), parmesan cheese, freshly grated, fresh ground black pepper

more) low-salt chicken broth, butter, chopped onion, butternut squash, peeled, halved, seeded, cut into 1/2- to 3/4-inch dice (about 3 cups), chopped fresh rosemary, divided, arborio rice (about 13 1/2 oz), dry white wine, baby spinach leaves (about 4 oz), whipping cream, freshly grated parmesan cheese, crumbled blue cheese (about 1 1/2 oz)

sliced fresh mushrooms, diced carrot, chopped onion, garlic, minced, olive oil, arborio rice or 1 cup risotto rice, water, herb-ox chicken bouillon granule, cooking sherry or 1/2 cup white wine, shredded fontina cheese, grated parmesan cheese, chopped fresh parsley, for garnish, diced fresh tomato, for garnish

red or yellow bell peppers, tblsp olive oil, onion - finely chopped, risotto rice - washed, strands of saffron, white wine, hot vegetable or chicken stock, tblspn butter, grated pecorino romano cheese, course italian sausage - thinly sliced & chopped, mozzarella cheese - sliced

water, vegetarian chicken soup mix, butter, onion, finely minced, stalk celery, minced, risotto rice, dry white wine, parmesan cheese, grated, frozen peas

butter, olive oil, onion, finely chopped, risotto rice, dry white wine, hot vegetable stock, parmesan cheese or 25 g castelli cheese, shaved

chicken stock, olive oil, butter, onion, finely chopped, garlic cloves, finely chopped, head celery, finely chopped, risotto rice, dry white wine or 2 cups vermouth, sea salt, black pepper, freshly ground, butter, parmesan cheese, finely grated

chicken stock or canned low-sodium broth, shrimp, shelled and deveined, unsalted butter, extra-virgin olive oil, garlic cloves, minced, onion, finely chopped, arborio rice (8 1/2 oz), dry white wine, chopped basil leaves, soft fresh goat cheese (1 1/2 oz), freshly grated parmesan cheese, grated fresh ginger, grated lemon zest, salt and freshly ground pepper

low sodium chicken broth, butter, chopped onions, butternut squash, peeled, halved, seeded, cut into 1/2 inch dice, chopped rosemary, divided, arborio rice, dry white wine, baby spinach leaves, whipping cream, freshly grated parmesan cheese, crumbled blue cheese

chicken broth, vegetable oil, onion, chopped, garlic, minced, arborio rice, prawns, peeled, deveined, diced (6 - 7 oz), goat cheese (2 - 3 oz), parmesan cheese, grated, black pepper, salt, fresh basil, chopped, white wine (optional)

garlic bulb, shiitake mushrooms, butter, olive oil, onion, chopped, uncooked arborio rice, frozen corn kernels, dry white wine, fat-free reduced-sodium chicken broth, heated, minced fresh or 1/2 tsp dried thyme, salt, pepper, rubbed sage, less-fat cream cheese, softened

low-sodium organic chicken broth, plus extra for moistening, as needed, canned pure pumpkin, applewood smoked bacon, chopped, butter, leek (white and pale green part), thinly sliced, kosher salt, chopped fresh thyme, arborio rice or medium-grain white rice, dry white wine , such as pinot grigio, freshly grated parmesan, chopped fresh flat-leaf parsley, freshly ground black pepper, generous ) freshly grated nutmeg, coarsely crumbled soft fresh goat cheese (about 6 oz)

olive oil, onion (8 oz.), peeled and finely chopped, garlic, peeled and finely chopped, arborio or other short-grain white rice, dry white wine, radicchio or red cabbage (about 8 oz.), fat-skimmed chicken broth, shredded smoked mozzarella (see note above), salt and pepper

chicken stock or 1 quart vegetable stock, saffron , grain, turmeric, olive oil, onion, minced, arborio rice, dry white wine, cheese , alouette spreadable garlic and herbs, frozen peas (thawed ), lump crabmeat, sheet gold leaf foil , 23k edible (optional)

most of my recipes are open to fit your tastes and i usually add some options to make the recipe more to what you like., risotto is a very nice dish than can be use as a complete meal or a side dish. the preparation for risotto requires more simmering than boiling and 1 must be gentle in the cooking process., rice (use what kind you like)( i have made this with several kinds of ), olive oil (and/or butter), chopped onion, rice per person if it is a main dish or 2 oz per person if it is a side dish., canned or homemade chicken broth, white wine ( a good your favorite), saffron ( pinch), parmesan cheese (use your tastes on this ), chopped spinach, chopped porcine mushrooms, chopped asparagus, other vegetables to your taste, i have also used orzo to make a version of this., when buying rice to make a risotto, choose short-grained round or semi-round rice; among the best rices for making risotto are arborio, vialone nano, and carnaroli. other short-grained rices such as originario will also work. long grained rice such as patna won tsp do, because the grains will stay separate. nor should you use minute rice -- it won tsp absorb the condiments, and again the grains will remain separate.

arborio rice or 400 g carnaroli rice, strawberries , blended to a puree, onion, finely chopped, butter, white wine, vegetable stock, parmesan cheese, freshly grated, mascarpone cheese or 2 tbsp butter, to finish