447 wine butter capers Recipes

flounder fillets, salt, black pepper, white wine, divided, butter, divided, lemon juice, divided, capers, divided, chopped fresh parsley, divided

lemon butter sauce, white wine, fresh lemon juice, heavy cream, butter, chilled, salt and pepper to taste, chicken and pasta, dry farfalle (bow tie) pasta, skinless, boneless chicken breast halves - pounded to 1/4 inch thickness, olive oil, butter, all-purpose flour, salt and pepper to taste, bacon, mushrooms, sliced, artichoke hearts, drained and halved, capers, drained, chopped fresh parsley for garnish

flour, seasoned with (for dredging), salt and pepper, chilean sea bass fillets, butter, olive oil , combination, dry white wine, butter, softened, drained capers

tilapia, salt and ground black pepper to taste, tomato, chopped, garlic, finely chopped, fresh basil leaves, chopped, capers, drained, lemon juice, butter, divided, white wine, butter , or as needed

fresh basil leaves, butter, softened, fresh lemon juice, salt, garlic cloves, minced, olive oil, chopped red onion, garlic cloves, minced, grape or cherry tomatoes, halved, dry white wine, capers, balsamic vinegar, sugar, chopped fresh flat-leaf parsley, tuna steaks (about 1 inch thick ), salt, black pepper, basil leaves (optional)

boneless pork loin, flour, lemon pepper, butter, lemon juice, red wine, lemon slices (4 to 6 slices), capers

olive oil, onion, thinly sliced, garlic, minced, red wine and fish stock or clam juice, capers, dried thyme, salt and freshly ground black pepper, parsley, chopped, cod, cut into 1inch chunks, butter , optional

linguini, uncooked shrimp peeled, deveined , shells reserved, water, olive oil, garlic minced, leeks, (white and pale green parts only) sliced, peperoncini stemmed, drained, thinly sliced, shallot minced, fresh oregano chopped, lemon juice, lemon zest, bay leaf, dry white wine, capers, red pepper flakes, butter, salt & pepper to taste, parsley chopped

trimmed veal stew meat, all purpose flour, extra-virgin olive oil, garlic cloves, flattened, butter, dry red wine (preferably sangiovese), canned italian-style tomatoes with juice, crumbled dried sage leaves, red bell peppers , cut into 2x1/2-inch strips, drained capers

white wine, fresh lemon juice, heavy cream, butter, chilled, salt and pepper, angel hair pasta, boneless skinless chicken breasts, olive oil, butter, all-purpose flour, salt and pepper, bacon, mushrooms, sliced, artichoke hearts, drained and halved, capers, drained, chopped fresh parsley (to garnish )

olive oil, minced shallot, minced garlic, white wine, butter, chopped fresh basil, chopped fresh parsley, chopped fresh tarragon, two 8-oz raw lobster tails, shelled and cut into 1/3-inch pieces, lemon zest, lemon juice, all-purpose flour, kosher salt, grinds freshly cracked black pepper, wonton wrappers, unsalted butter, capers, drained, fresh sage leaves, garlic, minced, kosher salt and freshly cracked black pepper, chopped fresh parsley, chopped fresh tarragon, juice of 1 lemon, shaved parmesan, for garnish, fresh basil bud leaves, for garnish, good-quality extra-virgin olive, for drizzling

turkey breast, partially frozen, butter, olive oil, chopped leek, white part only, chicken broth, white wine, butter, sliced mushrooms, caper, ground sage, garlic powder , to taste, salt & freshly ground black pepper, to taste

panko (japanese breadcrumbs) or unseasoned breadcrumbs, paprika, egg, skinless boneless chicken breast halves, pounded to 3/4-inch thickness (about 1 1/4 lb total ), unsalted butter, divided, anchovies rolled with capers, dry white wine, snipped chives, divided, lemon wedges

olive oil, butter beans, drained and rinsed, chorizo sausage, skin removed, italian parsley, pitted black olives, sliced, tomatoes, halved, portabellini mushrooms, sliced, spring onions, sliced, chopped fresh mint, salad dressing, capers, garlic cloves, peeled, chopped fresh ginger, red chile, sliced, red wine vinegar, spanish olive oil, salt & freshly ground black pepper

sweet unsalted butter, caper berries, parsley, chopped, wine vinegar

orzo, uncooked, olive oil, divided ; salt and pepper, garlic, salt , 1/4 tsp pepper, shrimp peeled and deveined, chopped parsley divided, red bell pepper diced, fresh baby spinach optional, white wine ( i use savingnon blanc), butter, juice and rind of 1 lemon, capers ( i usually don t add these) optional

veal scallopini, flour, olive oil, unsalted butter, dry white wine, drained capers, garlic cloves, minced, lemon , juice of, salt and pepper

whole trout , about 3/4-1 lb each (or mediterranean sea bass), olive oil, divided, sliced onion, sliced red pepper, sliced green pepper, sliced yellow pepper, pitted black olives, minced garlic, minced anchovy fillets (optional), chopped fresh parsley, chopped fresh basil leaf, chopped fresh thyme leave, chopped fresh oregano leaves, capers, drained, white wine, butter , cut into pieces, salt and black pepper, smoked paprika, for garnish, fresh parsley, chopped for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme