108309 wine broth braised brisket crock Recipes

black angus beef brisket (first cut, approx.), beer, ketchup, red wine or 4 oz other flavored vinegar, onion soup mix

paprika, dried rosemary, dried thyme, salt, garlic, finely chopped, onions, thinly sliced, beef brisket , trimmed of surface fat, sweet potatoes, peeled and cut into 2-inch pieces

onions, chopped, chopped green pepper, chopped red pepper, chopped yellow pepper, onion soup mix, red wine, ketchup, beef brisket, trimmed, pepper, garlic powder, paprika, potatoes , peeld and cut into 1/8ths

pork loin chops, cut 1 inch thick, flour, salt, pepper, butter, onions, peeled and thinly sliced, dry white vermouth or 3/4 cup white wine (or broth), water, fresh rosemary (4-inch) or 1/2 tsp dried rosemary

water, chopped onion, chopped carrot, chopped celery, guinness stout, brown sugar, tomato paste, dried dill, beef broth, pepper, beef brisket

ground cumin, sweet hungarian paprika, dried thyme, kosher salt, divided, flat-cut beef brisket, trimmed, olive oil, pale ale, lower-sodium beef broth, garlic cloves, sliced, carrots, cut diagonally into 1 1/2-inch pieces, celery stalks, cut diagonally into 1 1/2-inch pieces, onions, each cut into 12 wedges, all-purpose flour, water

boneless beef brisket, salt, pepper, garlic, crushed, onions, 1/2-inch thick slices, cornstarch , dissolved in 1/4-cup water

boneless beef brisket, salt, pepper, garlic, crushed, onions, 1/2 inch thick slices, cornstarch , dissolved in, water

beef brisket, garlic cloves, sliced, salt and cayenne, essence , recipe follows, olive oil, julienned onions, freshly ground black pepper, dixie beer, water, roasted new potatoes, fried shallot crusts (julienned shallots, marinated in hot sauce, dredged in flour and fried until golden), chopped chives, brunoise red peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

lemons , zest reserved and juiced, limes , zest reserved and juiced, grapefruits , zest reserved and juiced, chopped garlic, chopped shallots, fresh cilantro, leaves chopped, soy sauce, sesame oil, extra-virgin olive oil, brown sugar, salt and freshly ground black pepper, brisket, peanut oil, yellow onions, medium dice, unsalted butter, anaheim chiles , roasted and chopped, chopped garlic, fresh cilantro leaves, chopped, salt and freshly ground black pepper, gyoza dumpling wrappers, egg, beaten, olive oil

olive oil, kosher salt, brisket , point cut, onions, sliced (about 8 cups), lager beers, red potatoes (6 to 8), fresh flat-leaf parsley leaves (about 4 cups), garlic (about 1 head ), oil-packed anchovies, hard-boiled egg yolks, freshly squeezed lemon juice (about 2 lemons)

beef round steak, cooking oil, onion, sliced, cream of celery soup, cream of broccoli soup, dried oregano, dried thyme, garlic powder, worcestershire sauce, red wine (can substitue water or broth) or 1/4 cup white wine (can substitue water or broth), salt, pepper

chicken breasts, mushroom soup (if your crock pot cooks slow, like mine you may want to add only half of this) or 1 (10 1/2 oz) can chicken broth (if your crock pot cooks slow, like mine you may want to add only half of this), pepper , does not need extra salt, onion, sliced, bacon, chopped (or pancetta), gorgonzola

chicken broth, water, extra-virgin olive oil, garlic cloves, split and germ removed, lemon zest, bay leaf, fresh rosemary (or 2 fresh sage leaves) or 2 sprigs fresh thyme (or 2 fresh sage leaves), salt, freshly ground black pepper, fingerling potatoes (or 1 1/4 lb. large yukon gold potatoes peeled and cut into 3-inch cubes) or 12 new potatoes, cut in half (or 1 1/4 lb. large yukon gold potatoes peeled and cut into 3-inch cubes)

canned low-salt chicken broth, dry white wine, brandy, vegetable oil, meaty beef neck bones, onions, thinly sliced, celery stalks, sliced, whole allspice, garlic cloves, chopped, dried thyme, flat-cut brisket, chopped canned tomatoes, tomato paste, mixed baby vegetables (such as zucchini, crookneck and pattypan squashes, turnips, carrots and new potatoes), red boiling onions, margarine, honey, dried thyme, tomatoes, asparagus tips or sugar snap peas

olive oil, beef brisket (or beef shank, pot roast, shoulder, beef cheeks, or short ribs), salt and pepper, onions (large dice ), carrots (large dice ), celery ribs (large dice ), garlic cloves (smashed), red wine, beef stock, thyme, bay leaf

beef brisket, flour (or matzoh meal), canola oil, onions, thickly sliced, garlic cloves, quartered, carrot, peeled, cut into 2-inch quarters, pitted prunes , tightly packed, beef broth, salt and pepper, flour, water

canola oil, beef brisket , trimmed of excess fat and silver skin, kosher salt and freshly ground black pepper, cinnamon, green cardamom pods, crushed, white onions, sliced 1/2-inch thick (about 3 medium), ginger-garlic paste , recipe follows, dark brown sugar, lager beer (recommended : sapporo), beef or chicken broth, apple cider vinegar, garlic, fresh ginger, canola oil