206493 williams sonoma potatoes leeks cream Recipes

  • Potato Gratin  by Williams-Sonoma
    heavy cream, eggs, salt, greshly ground pepper and
    4 More
    heavy cream, eggs, salt, greshly ground pepper, freshly grated nutmeg, russet potatoes, peeled and cut crosswise into 1/16 inch thick slices, gruyere cheese, grated, chopped fresh flat leaf parsley
    1 hour 20 min, 8 ingredients
  • California Pizza Kitchen Potato Leek Soup
    leek (2 large) and
    12 More
    leek (2 large), baking potato, peeled and cut into 1/2-inch chunks (2 medium), kosher salt, dried oregano, dried thyme, ground black pepper, bay leaf, extra virgin olive oil, soy sauce, chicken broth, half-and-half (or light cream ), whipping cream (or heavy ), green onions (thinly sliced, green part only )
    20 min, 13 ingredients
  • Vichyssoise (Potato Leek Soup)
    leeks, thinly sliced , discard the tough dark green secti... and
    7 More
    leeks, thinly sliced , discard the tough dark green section, onions, thinly sliced, butter, condensed chicken broth, water, potatoes, peeled and cubed, half-and-half cream, salt and pepper
    31 min, 8 ingredients
  • Cheesy Potato Leek Casserole Bake
    potatoes, diced into 1-inch cubes (about 2 1/2 lbs) and
    13 More
    potatoes, diced into 1-inch cubes (about 2 1/2 lbs), butter, garlic cloves, minced, leeks, thinly sliced, tomato, diced, salt, pepper, paprika, parsley, evaporated milk, cream cheese, sour cream, shredded cheddar cheese, swiss cheese (or use more cheddar-sharp is good)
    1 hour , 14 ingredients
  • Creamy Potato Leek Soup II
    potatoes, peeled and cubed, chicken broth and
    3 More
    potatoes, peeled and cubed, chicken broth, bacon , cut into 1 inch pieces, leeks, sliced, heavy cream
    1 hour , 5 ingredients
  • Potato Leek Soup III
    butter, leeks, sliced, salt and pepper to taste and
    4 More
    butter, leeks, sliced, salt and pepper to taste, chicken broth, cornstarch, yukon gold potatoes, peeled and diced, heavy cream
    1 hour 15 min, 7 ingredients
  • Potato-Leek Soup with Cheese
    butter and
    11 More
    butter, leek (white and pale green parts only), thinly sliced, garlic clove, minced, potatoes (about 2 1/4 lb), peeled , cut into 1/2-inch pieces, carrots, peeled , cut into 1/2-inch pieces, low-salt chicken broth, chopped fresh dill or 1 tbsp dried, milk, cream cheese, grated sharp cheddar cheese (about 3 oz), chopped fresh parsley (optional), grated sharp cheddar cheese (optional)
    12 ingredients
  • Williams-Sonoma Corn Chowder Williams-Sonoma Corn Chowder
    bacon, slices minced, yellow onion, chopped, milk and
    6 More
    bacon, slices minced, yellow onion, chopped, milk, russet potatoes, peeled and diced, ears corn , kernels removed or 8 cups corn, leftover corn cobs , reserved, fresh chives, chopped, salt , to taste, cayenne pepper , to taste
    4 hour 30 min, 9 ingredients
  • Williams-Sonoma Chilled Beet Borscht With Dill Cream Williams-Sonoma Chilled Beet Borscht With Dill Cream
    beets , scrubbed and trimmed (about 2 lbs) and
    10 More
    beets , scrubbed and trimmed (about 2 lbs), yellow onion, cut into quarters, chicken stock or 8 cups prepared broth, sugar, cucumbers, peeled, seeded and julienned, chopped fresh dill, fresh lemon juice, unseasoned rice wine vinegar, salt & freshly ground black pepper, sour cream, fresh ground white pepper
    1 hour 30 min, 11 ingredients
  • Williams-Sonoma Winter Squash and Apple Bisque Williams-Sonoma Winter Squash and Apple Bisque
    unsalted butter, yellow onion, finely chopped and
    9 More
    unsalted butter, yellow onion, finely chopped, shallots, finely chopped, granny smith apples, butternut squash (about 2 lbs), chicken stock or 6 cups prepared broth, chopped fresh rosemary, chopped fresh thyme, half-and-half, salt & freshly ground black pepper, sour cream
    1 hour 10 min, 11 ingredients
  • William-Sonoma's Honey-Pecan Roast Pears William-Sonoma's Honey-Pecan Roast Pears
    firm yet ripe pears (such as anjou, bartlett or bosc) and
    8 More
    firm yet ripe pears (such as anjou, bartlett or bosc), lemon , zest of, grated and fruit cut in half, fragrant blossom honey (such as clover or wildflower), orange juice, pecan halves, mixture toasted granola cereal , wheat and oat flakes, light brown sugar, heavy cream, vanilla extract (to taste)
    30 min, 9 ingredients
  • Williams-Sonoma Butternut Squash Soup Williams-Sonoma Butternut Squash Soup
    unsalted butter, yellow onion, chopped and
    10 More
    unsalted butter, yellow onion, chopped, ginger, peeled and grated, ground cinnamon, ground nutmeg, butternut squash, about 4 lbs total weight, peeled and cut into chunks, brown sugar, salt, white pepper, vegetable broth, sour cream, fresh chives or flat leaf parsley, chopped for garnish
    3 hour 20 min, 12 ingredients
  • Williams-Sonoma Chocolate Coffeecake Williams-Sonoma Chocolate Coffeecake
    all-purpose flour (4 oz/125 g) and
    15 More
    all-purpose flour (4 oz/125 g), light brown sugar (3 1/2 oz/105 g), ground cinnamon, cold unsalted butter (3 oz/90 g), chocolate chips (4 1/2 oz/140 g), all-purpose flour (7 1/2 oz/235 g), cake flour (2 oz/60 g), dutch process unsweetened cocoa powder (2 oz/60 g), baking soda, baking powder, salt, unsalted butter, at room temperature (4 oz/125 g), granulated sugar (8 oz/250 g), eggs, sour cream (10 oz/315 g), vanilla extract
    1 hour , 16 ingredients
  • Williams Sonoma Spiced Pumpkin Cupcakes Williams Sonoma Spiced Pumpkin Cupcakes
    flour (all-purpose), baking soda, baking powder and
    16 More
    flour (all-purpose), baking soda, baking powder, ground cinnamon, nutmeg, freshly grated, salt, walnuts, chopped, raisins, pumpkin (about 1 3/4 cups), granulated sugar, dark brown sugar , firmly packed, canola oil, eggs, white chocolate, finely chopped, cream cheese, room temperature, unsalted butter, room temperature, colored sugar sprinkle , and decorating pens
    25 min, 19 ingredients
  • Williams-Sonoma Chicken Breasts With White Wine Dijon Sauce Williams-Sonoma Chicken Breasts With White Wine Dijon Sauce
    boneless skinless chicken breasts (5-6 oz. each) and
    8 More
    boneless skinless chicken breasts (5-6 oz. each), unsalted butter, vegetable oil, salt & freshly ground black pepper, to taste, chopped shallots or 1/4 cup onion, dijon-style mustard , to taste, heavy double cream, dry white wine, chopped fresh parsley, to serve
    30 min, 9 ingredients
  • Potato Leek Fondue Soup (Sandra Lee) Potato Leek Fondue Soup (Sandra Lee)
    butter and
    8 More
    butter, leeks, white part only , clean and sliced, reserve green parts for stuffed mushrooms, crushed garlic, cream of potato soup, light cream, chicken broth, white potatoes, chopped, salt and freshly ground black pepper, chopped fresh chives, for garnish
    26 min, 9 ingredients
  • Potato, Leek and Parsnip Gratin Potato, Leek and Parsnip Gratin
    butter, leeks, white part thinly sliced and
    9 More
    butter, leeks, white part thinly sliced, garlic cloves, crushed, potatoes, peeled and thinly sliced, parsnips, peeled and thinly sliced, cream cheese, cubed and softened, cream, chicken stock, thyme leaves, grated cheddar cheese, salt and pepper, to taste
    1 hour 35 min, 11 ingredients
  • Potato-Leek Bisque (Sandra Lee) Potato-Leek Bisque (Sandra Lee)
    butter, leeks, white part only, chopped and
    8 More
    butter, leeks, white part only, chopped, roasted garlic , christopher ranch, reduced-sodium chicken broth , swanson, frozen garlic-seasoned potatoes , ore-ida steam n mash, petite-diced tomatoes , hunt s, cream or milk, salt and freshly ground black pepper, sour cream, scallions ( green onions), finely chopped
    35 min, 10 ingredients




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