421 williams icebox Recipes

ripe quinces, sugar, water, poire william (pear eau-de-vie)

dry white wine, pear juice or pear nectar, sugar, whole green cardamom pods, crushed in resealable plastic bag with mallet, diameter rounds peeled fresh ginger (each about 1/8 inch thick ), cinnamon sticks, broken in half, firm but ripe anjou pears (3 to 31/4 lb), peeled, high-quality white chocolate (such as lindt or perugina), finely chopped, poire williams (clear pear brandy), water, vanilla bean , split lengthwise, mascarpone cheese, chilled heavy whipping cream, soft ladyfingers,** separated, chilled heavy whipping cream, minced crystallized ginger, white chocolate curls, powdered sugar

poire william or other pear eau-de-vie, demi-sec champagne or sparkling wine, chilled, garnish: thin slices of pear

unsalted butter (softened ), sugar, very ripe bananas, mashed (1-1/2 cups measured), eggs, lightly beaten, buttermilk (you can substitute homemade by letting milk plus tbsp vinegar set for 10 minutes), all-purpose flour, baking soda, baking powder, fresh nutmeg (or 1/2 tsp. dried- i use about 1/2 fresh ) (optional), salt, coarsely chopped walnuts

shortening, sugar, brown sugar (packed), vanilla extract, eggs, water, all-purpose flour, baking soda, salt, quick-cooking oats, chocolate chips, walnuts (optional)

olive oil or 2 tbsp unsalted butter, yellow onion, coarsely chopped, baking potato, coarsely chopped, carrots, coarsely chopped, broccoli, coarsely chopped, vegetable stock, dried thyme, bay leaf, salt & freshly ground black pepper

egg yolks, vanilla extract, all-purpose flour, granulated sugar, cold unsalted butter, cut into small pieces, seedless raspberry jam or 1/3 cup other thick jam, powdered sugar , for dusting (optional)

chicken legs, chicken thighs, carrots, cut into 1/2 inch dice, stalk celery, cut into 1/2 inch dice, onion, cut into 1/2 inch dice, leek, white part only, thinly sliced, rosemary, thyme, bay leaves, whole black peppercorn , tied in cheesecloth, vegetable oil, veal demi-glace (concentrate available from whole foods market and williams-sonoma, organic chicken stock can be subs), butter, softened, red wine (preferably zinfandel), salt & freshly ground black pepper, vegetable oil, white pearl onions, peeled (about 8 oz), chicken stock, salt & freshly ground black pepper, thick slab bacon, cut into 1/2 inch cubes, shiitake mushrooms , cut into 1/2 inch wide slices, button mushrooms, quartered, thyme or 6 sprigs rosemary

firm-ripe bosc pears (about 2 3/4 lb), vanilla bean, sugar, unsalted butter, softened, firm white sandwich bread (from about two 1-lb loaves), sugar, heavy cream, unsalted butter, poire william (french pear brandy)

granulated sugar, sheet frozen puff pastry (about 1/2 lb), thawed, firm-ripe bartlett pears (about 1 lb), unsalted butter, cut into bits, granulated sugar, fresh lemon juice, heavy cream, poire william, sugar for sprinkling

water, sugar, fresh ginger (about 1/2 oz), peeled, very thinly sliced, lemon peel (yellow part only, removed with vegetable peeler), ripe pears, peeled, halved, cored (quartered if large), salt, pear eau-de-vie (such as poire williams) or pear liqueur (such as mathilde poires), fresh raspberries (for garnish )

whipping cream, whole milk, minced peeled fresh ginger, egg yolks, sugar, vanilla extract, sugar, cornstarch, ground mace or nutmeg, gingersnap cookie crumbs, unsalted butter, diced dried pears (about 3 oz), poire williams (clear pear brandy) or brandy, ripe bartlett or anjou pears (about 3 3/4 lb), peeled, cored, cut into 1/2-inch cubes, grated lemon peel, sheets fresh phyllo pastry or frozen, thawed, unsalted butter, melted

dried tart cherries, poire williams (clear pear brandy) or regular brandy, white sandwich bread with crust (such as buttermilk bread), torn into pieces (about 6 cups), sliced almonds, unsalted butter, melted, water, honey, golden brown sugar, fresh lemon juice, grated lemon peel, ground cinnamon, freshly grated nutmeg or ground nutmeg, fine sea salt, firm but ripe pears (such as bosc or bartlett), peeled, halved, cored, cut into 1-inch cubes, vanilla ice cream

poire williams (clear pear brandy), quarter-size rounds of ginger, calvados (apple brandy), pear juice, lemon juice, ice cubes, dried pear crisps

sugar, water, rosemary sprigs, premium vodka, fresh lemon juice, poire williams (clear pear brandy), ice cubes, rosemary sprigs

butter, brown sugar , firmly packed, eggs, light sour cream, self-raising flour, baking powder, ground ginger, ground cinnamon, pears (such as williams, packham or beurre bosc), clotted cream, to serve, sugar, water, boiling water

cream cheese, softened, minced clams, undrained, lemon juice, green onion, chopped, garlic salt, worcestershire sauce, tabasco sauce

cider vinegar, sugar, fresh mint leaves, chopped, salt, dry red wine, olive oil, shallots, chopped, fresh rosemary, chopped or 1 tsp dried rosemary, garlic cloves, minced, salt, fresh ground pepper, leg of lamb , boned, butterflied and trimmed of visible fat