4 williams corn Recipes

  • Williams-Sonoma Corn Pudding Williams-Sonoma Corn Pudding
    eggs, fresh corn kernels or 2 cups canned corn, drained and
    8 More
    eggs, fresh corn kernels or 2 cups canned corn, drained, chopped green onions , including the green tops, diced red bell pepper, all-purpose flour, salt (approx .), paprika (sweet or mild ), cayenne pepper, unsalted butter, melted, half-and-half
    1 hour , 10 ingredients
  • Williams-Sonoma Corn Chowder Williams-Sonoma Corn Chowder
    bacon, slices minced, yellow onion, chopped, milk and
    6 More
    bacon, slices minced, yellow onion, chopped, milk, russet potatoes, peeled and diced, ears corn , kernels removed or 8 cups corn, leftover corn cobs , reserved, fresh chives, chopped, salt , to taste, cayenne pepper , to taste
    4 hour 30 min, 9 ingredients
  • Frogmore Stew from Williams Sonoma Frogmore Stew from Williams Sonoma
    cold water, old bay seasoning and
    8 More
    cold water, old bay seasoning, kosher salt (plys more to taste), celery ribs, cut into 1-inch pieces, yellow onion , dicd, head garlic , halved crosswise, red potatoes, ears corn, shucked, each cut into 4 pieces, smoked sausage , cut into 1 1/2-inch slices, shrimp, deveined, left in shell
    45 min, 10 ingredients




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