61247 william warm cake caramel Recipes
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milk chocolate covered caramel and nougat candy and12 Moremilk chocolate covered caramel and nougat candy, butter or margarine, divided, white sugar, eggs, all-purpose flour, baking soda, buttermilk, chopped pecans, white sugar, evaporated milk, semisweet chocolate chips, butter, marshmallow creme13 ingredients
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Yogurt Sheet Cakecake flour, baking powder, baking soda, salt and9 Morecake flour, baking powder, baking soda, salt, unsalted butter, softened, granulated sugar, pure vanilla extract, eggs (warmed in shell in warm water 10 minutes), well-stirred plain whole-milk yogurt (room temperature ), confectioners sugar, light corn syrup, heavy cream, pure vanilla extract (scant teaspoon)1 hour , 13 ingredients
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King Cake (Emeril Lagasse)warm water (105 to 115 degrees ), dry yeast, sugar, flour and13 Morewarm water (105 to 115 degrees ), dry yeast, sugar, flour, sugar, salt, ground nutmeg, grated lemon rind, warm milk (105 to 115 degrees ), melted unsalted butter, cooled, egg yolks, chopped candied citron, pecan half , uncooked dried bean or king cake baby, powdered sugar, lemon juice, water, purple, green and gold sugar crystals4 hour , 17 ingredients
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Caramel Nougat Cake IIImilk chocolate covered caramel and nougat candy and8 Moremilk chocolate covered caramel and nougat candy, unsalted butter, white sugar, eggs, buttermilk, all-purpose flour, baking soda, vanilla extract, chopped pecans9 ingredients
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