20073 william sonoma yogurt Recipes

flour, baking soda, baking powder, butter or 1/2 cup margarine, brown sugar, egg, vanilla extract, raspberry yogurt or 1 cup strawberry yogurt, icing sugar

sugar-free raspberry gelatin, boiling water, plain fat-free yogurt, fresh raspberries, plain fat-free yogurt, for topping

fat free greek yogurt or 3/4 cup low-fat greek yogurt, almonds, apple

english cucumber, peeled and grated, safflower oil, curry powder, greek yogurt (drained ) or 2 1/4 cups plain yogurt (drained), mango chutney, grated ginger, salt & freshly ground black pepper, fresh cilantro, chopped

milk, sugar, eggs, beaten, coffee (cold, very strong ), salt, yogurt (plain , you can use nonfat if you use greek strained yogurt), vanilla, kahlua (or other coffee-flavored liqueur)

greek yogurt or other plain yogurt, fresh strawberries, stemmed, honey, honey, pistachios, unsalted , roasted, coarsely chopped

mango, peeled and de-pitted, fresh grated ginger, sugar, carton vanilla yogurt, plain greek yogurt, vodka

chicken breasts, plain yogurt, mint, chopped, greek yogurt, olive oil, cucumbers, grated, salt, pepper

whole milk, yogurt, plain or 1/2 cup vanilla yogurt, sugar, vanilla extract, vanilla bean

vanilla yogurt (i use nonfat dannon), banana, strawberry (about 7 or 8), blueberries, orange juice, flax seed meal (optional)

frozen french fries , any variety, extra virgin olive oil , 1 turn of the pan, plus some for drizzling, butter, garlic cloves, 2 chopped, 1 crushed, red onion, 1/2 chopped, 1/2 thinly sliced, frozen spinach , defrosted, dried oregano , lightly crushed in the palm, divided, feta, crumbles, ground chicken or 1 (1 1/3 lb) package ground turkey breast, grill seasoning (recommended ( montreal steak seasoning by mccormick ), seedless cucumber , thinly sliced lengthwise, plus 1 small, 2-inch piece of cucumber peeled, trimmed and chopped, tomatoes , thinly sliced lengthwise, salt and pepper, good quality plain yogurt , look for greek yogurt, lemon , juice of, arugula, shredded, crusty roll, split, roasted red peppers, drained, flat leaf parsley , a generous handful, pitted kalamata olives, hot pepper rings (optional) or pepperoncini pepper (optional)

milk or 1/2 cup soy, peach yogurt or 1 (6 oz) container peach soy yogurt, fresh peach, peeled, pitted, and cut up, ground nutmeg

yellow onion, peeled and quartered, garlic cloves, peeled, fresh rosemary, roughly chopped, lemon juice, salt, olive oil, leg of lamb , boned and butterflied, and trimmed of fat (i get the butcher to do this for me), red onion, peeled and thinly sliced, radishes, rinsed and trimed, whole plain yogurt, garlic clove, minced, fresh mint leaves, salt, lemon juice, fresh ground black pepper, cayenne, whole plain yogurt , additional

all-purpose flour, whole wheat flour, granulated sugar, orange (including skin), baking powder, baking soda, salt, egg, vanilla yogurt (i use non-fat but any can be used), canola oil, vanilla, powdered sugar (sifted), orange juice

margarine or 3 tbsp butter, water, celery, cut diagonally (1/2 ), head green cabbage, shredded (apprx4 cup or use chinese cabbage), cider vinegar, salt and pepper, brown sugar, plain fat-free yogurt or 1 cup low-fat plain yogurt, caraway seed

apple juice, honey, ground cinnamon, ground allspice, apples, pears, pineapple, mango, plain yogurt, greek yogurt, vanilla extract