64100 william sonoma warm walnut caramel topping Recipes

cream cheese, softened, granulated sugar, caramel topping or 1 cup butterscotch topping, prepared graham cracker crust (9-inch)

chocolate cake, split into half, heavy cream, powder sugar, caramel mixture, sugar, butter, heavy cream, walnut ground, walnut halves

prepared espresso, caramel syrup (use syrups prepared for coffees, not ice cream; i like da vinci brand), foamed milk, cream (optional), caramel topping (optional)

butter, divided, milk chocolate chips, divided, shortening, divided, caramels, water, chopped walnuts

chocolate milk, caramel topping, pecans, chopped , if desired (optional)

fudge brownie mix , chewy style, eggs, water, vegetable oil, cream cheese, softened, marshmallow cream, cold milk, instant white chocolate pudding and pie filling mix (or cheesecake, or vanilla), caramel topping

milk, vanilla instant pudding mix, frozen lb cake, thawed, caramel topping, toffee pieces (or chopped pecans), cinnamon and spice apple pie filling

whipping cream, jarred caramel topping, vanilla extract, hot brewed coffee (about 2-3 cups)

apple pie filling, divided, graham cracker crust, cream cheese, softened, sugar, vanilla extract, eggs, caramel topping, pecan halves, plus, chopped pecans

ears fresh white corn (husked and cleaned ), prepared caramel topping, chipotle chile in adobo, minced (optional), butter, melted, salt

all-purpose flour, brown sugar, unsalted butter, softened, cream cheese, softened, sugar, plus 2 tbsp, divided, eggs, vanilla extract, granny smith apples, peeled, cored and finely chopped, ground cinnamon, ground nutmeg, caramel topping, streusel topping, brown sugar, all-purpose flour, quick cooking oats, butter, softened, in a small bowl, combine all ingredients. yield: approximately 3 cups

german chocolate cake mix, water , oil and eggs called for in the cake mix directions, sweetened condensed milk, caramel topping, fluffy white frosting, toffee chips, substitute butterscotch or fudge topping

low-fat milk, light coconut milk, vanilla extract, banana cream instant pudding mix, reduced-fat vanilla wafers, ripe bananas, frozen fat-free whipped topping, thawed, fat-free caramel topping, flaked sweetened coconut, toasted

caramel ice cream topping, lemon juice, ground cinnamon, grated lemon peel, firm bananas , cut into 1/4-inch slices, rum extract, vanilla ice cream

pie crust, crumb mixture, flour, brown sugar, cinnamon, butter, melted, caramel topping, caramels, evaporated milk, sugar, brown sugar, flour, cinnamon, apple slices (peel and core apples before slicing), fresh lemon juice

base, butter, softened, powdered sugar, vanilla extract, evaporated milk, salt, flour, caramel topping, caramels, evaporated milk, butter, powdered sugar, chopped pecans, frosting drizzle, milk chocolate or semi-sweet chips, water (i prefer to use half-and half or whole milk), butter, vanilla extract, powdered sugar

german chocolate cake mix (regular size), caramels, butter, cubed, milk, chopped walnuts, semisweet chocolate chips

dark brown sugar, lightly packed unsweetened cocoa powder (preferably dutch-process), instant espresso powder, salt, warm water, vanilla extract, all purpose flour, sugar, lightly packed unsweetened cocoa powder (preferably dutch-process), baking powder, salt, buttermilk, unsalted butter, melted, vanilla extract, chopped walnuts, toasted, cream