25 wild two Recipes

white wine vinegar, dijon mustard, honey, mint, finely chopped, salt, black pepper, extra virgin olive oil, lamb chops, black pepper, kosher salt, butter , divided in two, mushroom, mixed wild and cultivated varieties, water

clam juice, saffron thread, butter, fresh shiitake mushrooms, stemmed & sliced (other mushrooms may be substituted), salt & pepper, green onions, cleaned,thinly sliced, tomato paste, cooked crabmeat, cut into bite size pieces (artificial crab may be substituted), fresh tarragon or 3/4 tsp dried tarragon, linguine

canned tomato puree, coarsely chopped anchovy fillets, extra virgin olive oil , plus, extra virgin olive oil, garlic clove, minced, chopped fresh flat leaf parsley, chopped wild fennel (may substitute fennel fronds or 1/4 tsp. ground fennel seeds), dried oregano, sea salt, crushed red pepper flakes (a pinch or two), coarsely ground fresh pepper, homemade unflavored breadcrumbs, dried spaghetti

dried apricots, dry white wine, grand marnier or other orange liqueur, fresh lime juice (from about 2 large limes), sugar, two 2 1/2- to 3-lb pheasants (preferably wild scottish), freshly ground black pepper to taste, dried thyme, crumbled, bay leaves, vegetable oil for brushing pheasants, pitted dates, chopped, garnish: fresh thyme sprigs