11329 wild striped charred leeks Recipes
-
salt and freshly ground black pepper and15 Moresalt and freshly ground black pepper, striped bass fillets, cut into 4 strips across, olive oil, for searing, thyme, garlic potato pancake , recipe follows, pea puree , recipe follows, year balsamic vinegar , as a garnish, peas in pod, extra-virgin olive oil, yukon gold potatoes, chives, sliced in fine rings, shallots, peeled and chopped fine, garlic, peeled and chopped fine, egg whites , whipped into soft peaks, flour, olive oil, for sauteing1 hour 20 min, 16 ingredients
-
dried chanterelle mushrooms (or other wild mushrooms) and8 Moredried chanterelle mushrooms (or other wild mushrooms), butter, leek, minced, shallot, chopped, portabella mushrooms (stems and gills removed), dry white wine, fresh soft fresh goat cheese (such as montrachet), fresh parsley, minced, sheet frozen puff pastry, thawed (half of a 17.3 oz package)1 hour 10 min, 9 ingredients
-
-
wild rice (i just use the pre-cooked from trader joe's) and25 Morewild rice (i just use the pre-cooked from trader joe s), kosher salt, dried porcini mushrooms, butter at room temperature, divided, pancetta, finely chopped (optional), cremini mushrooms, finely chopped, leek, halved, rinsed, and white and light green parts thinly sliced, flour, dry white wine (please always use a good wine that you would actually enjoy drinking as well!), minced italian parsley, freshly ground white pepper (black is fine too), freshly grated nutmeg, heavy cream, homemade vegetable stock (ingredients as follows), leek. sliced and rinsed clean, sweet onions, peeled and chopped, carrots , scrubbed and chopped, stalks celery, rinsed and chopped, crimini mushrooms, rinsed and quartered, roma tomatoes, rinsed and quartered, head fennel (about 1 lb.), rinsed, and chopped, handful fresh parsley, handful fresh thyme, handful fresh oregano, black peppercorns, kosher salt to taste26 ingredients
-
-
Seared Wild Striped Bass on Chive Whipped Potatoeswild striped bass fillets, skin on and18 Morewild striped bass fillets, skin on, butter, room temperature, salt and pepper, vegetable oil, chive whipped potatoes , recipe follows, truffle vinaigrette , recipe follows, sauteed shiitakes , recipe follows, potatoes, peeled and quartered, heavy cream, unsalted butter, salt and pepper, to taste, chive oil , recipe follows, diced fresh chives, chicken stock, diced shallot, sherry vinegar, salt and pepper, to taste, truffle oil, grapeseed oil40 min, 19 ingredients
-
Wild Striped Bass en Papilloteunsalted butter, softened and14 Moreunsalted butter, softened, swiss chard, cleaned and roughly chopped, sliced zucchini, sliced asparagus, corn kernels, button mushrooms, cleaned and quartered, skinless fillets of wild striped bass, kosher salt, freshly ground black pepper, chopped parsley leaves, chopped tarragon leaves, shallots, very finely chopped, garlic clove, very finely chopped, dry white wine, lemon wedges, to serve35 min, 15 ingredients
-
Wild Rice and Leek Soupwater, divided, salt, divided, bay leaves and8 Morewater, divided, salt, divided, bay leaves, uncooked wild rice, sliced leek (about 3 large), minced fresh thyme, fat-free , less-sodium chicken broth, chopped peeled red potato, freshly ground black pepper, whipping cream11 ingredients
-
Poached Wild Striped Bass, Cauliflower Puree Caldin, Currygarlic, peeled, unsweetened coconut flakes, ground cumin and20 Moregarlic, peeled, unsweetened coconut flakes, ground cumin, ground turmeric, freshly ground black pepper, canola oil, white onions, sliced thinly, fish stock, fresh green chile, mild -to-moderately hot, including seeds, wild striped bass fillets, skin on and 1 1/2 to 2- inches thick, sea salt, coconut milk (recommended : chaokoh brand), cauliflower puree , recipe follows, canola oil, cumin seeds, chopped shallot, chopped ginger, chopped garlic, roma tomatoes, chopped, head cauliflower, cut into florets, ground turmeric, dried red chile , including seeds, vegetable stock , more if needed50 min, 23 ingredients
-
Seared Wild Striped Bass with Sauteed Spring Vegetables (Anne Burrell)salt and8 Moresalt, asparagus , snapped where it wants to naturally break, sugar snap peas, tips and strings removed, shelled fava beans, extra-virgin olive oil, garlic, morel mushrooms, cleaned and cut lengthwise in 1/2, chicken or vegetable stock, wild striped bass fillets, with skin35 min, 9 ingredients
-
Steamed Wild Striped Bass with Yellow Pepper Romesco, Red Pepper-Black Olive Relish and Parsley-Garlic Oil (Bobby Flay)chopped fresh flat-leaf parsley, garlic, finely chopped and33 Morechopped fresh flat-leaf parsley, garlic, finely chopped, extra-virgin olive oil, salt and freshly ground black pepper, roasted red bell peppers, peeled, seeded and diced, pitted and coarsely chopped nicoise olives, garlic, finely chopped, aged sherry vinegar, extra-virgin olive oil, honey, chopped fresh thyme leaves, chopped fresh flat-leaf parsley, salt and freshly ground black pepper, canola oil, garlic, peeled, yellow pepper , roasted, peeled and seeded, yellow tomatoes, halved, ancho chile , soaked in boiling water until soft, seeded and coarsely chopped, new mexican chile , soaked in boiling water until soft, seeded and coarsely chopped, white bread, crust removed, cut into small cubes, white wine vinegar, toasted whole almonds, honey, salt and freshly ground black pepper, coriander seeds, fennel seeds, crushed garlic cloves, orange, juiced , flesh reserved, lemon, juiced , flesh reserved, black peppercorns, splash spanish wine (recommended : albarino), wild striped bass fillets, skin-on, canola oil, salt and freshly ground black pepper, parsley leaves, for garnish1 hour 15 min, 35 ingredients
-
Striped Bass with Oyster Stewwild striped bass or rockfish fillets, skin on and scaled and20 Morewild striped bass or rockfish fillets, skin on and scaled, salt and pepper, to taste, peanut oil, for sauteing, shucked oysters, country ham, sliced thin and cut into 1/4-inch dice, peanut oil, onion, cut into small dice, red bell pepper, seeded and cut into small dice, celery, cut into small dice, garlic, minced, crushed red pepper flakes, bay leaf, bourbon, lemon juice, white wine, chicken stock, heavy cream, unsalted butter, chopped sage, salt , pepper and lemon juice, to taste, scallions , sliced crosswise, using white and green parts45 min, 21 ingredients
-
Wild Rice and Leek Pilafwild rice, unsalted butter (3/4 stick) and7 Morewild rice, unsalted butter (3/4 stick), leeks, coarsely chopped (white part only ), peeled diced carrot, converted white rice (such as uncle ben s), chicken stock (or more ), salt, dried thyme, crumbled, fresh ground pepper1 hour 15 min, 9 ingredients
-
Grilled Striped Bass with Nono Moma Morgru Saucewild striped bass fillets and5 Morewild striped bass fillets, fresh chopped tomatoes or 16 oz whole peeled canned tomatoes, chopped mint leaves, head garlic, cloves removed, chopped, olive oil, salt and pepper, to taste6 ingredients
-
Striped Bass with Salsify Flan, Asparagus and Oven Roasted Creamer Potatoescanola oil, skin on wild striped bass fillets, white wine and17 Morecanola oil, skin on wild striped bass fillets, white wine, capers, chopped shallots, butter, salt and pepper to taste, chopped parsley, heavy cream, eggs, minced garlic, cooked salsify, pureed, salt and pepper to taste, asparagus, trimmed and blanched, creamer potatoes (approximately 8 potatoes), olive oil, minced garlic, salt and pepper to taste, chopped parsley, whole butter1 hour 30 min, 20 ingredients
-
Wild Mushroom and Leek Galettesdried chanterelle mushrooms, butter and7 Moredried chanterelle mushrooms, butter, minced leek (white and pale green parts only), shallot, chopped, portobello mushrooms, stems and gills removed, caps finely chopped, dry white wine, fresh soft goat cheese (such as montrachet), minced fresh parsley, sheet frozen puff pastry (half of 17.3-oz package), thawed9 ingredients
-
Wild Rice Dressing with Sausage, Corn and Leekswild rice (about 12 oz), unsalted butter and8 Morewild rice (about 12 oz), unsalted butter, chopped leeks (about 2 medium; white and pale green parts only), smoked sausage (such as kielbasa), cut into 1/2-inch cubes, frozen corn kernels, thawed, converted white rice, dried thyme, fresh italian parsley sprigs plus 1/4 cup chopped, salt, more) canned low-salt chicken broth10 ingredients
-
Wild Rice With Butternut Squash, Leeks, and Cornwild rice (about 9 oz), coarse kosher salt and6 Morewild rice (about 9 oz), coarse kosher salt, cubes peeled butternut squash (from 11/2-lb squash), olive oil, butter (or olive oil), chopped leeks (white part only ), frozen white corn kernels, thawed, chopped fresh italian parsley1 hour 10 min, 8 ingredients
-
Wild Mushroom Soup with Vegetable Confettileeks, ends trimmed, chicken wings, rinsed, cold water and15 Moreleeks, ends trimmed, chicken wings, rinsed, cold water, carrots , cut into 1-inch pieces, onion , cut into 1-inch pieces, fresh thyme sprigs, whole black peppercorns, bay leaves, saffron threads, vegetable oil, minced shallots, chopped garlic, assorted fresh wild mushrooms (such as crimini, chanterelle, oyster, morel and stemmed shiitake), sliced, white mushrooms, sliced, curry powder, diced peeled carrot, diced peeled turnip, butter18 ingredients
Related searches:
- wild striped bass with charred leeks and squid vinaigrette
- wild striped bass
- wild with charred and
- wild rice with leeks and
- wild mushroom and leek galettes
- wild mushroom and leek galettes open faced pies
- wild rice with leeks and corn
- wild rice and leek pilaf
- wild rice and leek soup
- with charred leeks and
- stripe
- stars and stripes
- char broil
- white stripes
- potato leek soup
- char
- wild turkey
- gone wild
- wet and wild