36126 wild strawberry tarts barquettes des Recipes

shortcrust pastry, strawberries, icing sugar, cream cheese, vanilla extract

all-purpose flour, salt, sugar, cold butter or margarine, cut up, cold shortening, cold water, sugar, cornstarch, half-and-half, egg yolks, rose water or orange-flower water (optional), butter or margarine, vanilla extract, fresh strawberries, sliced, garnish: fresh mint sprig

unbaked 9-inch pie crust, pears, rinsed and cored, thickly sliced, zest and juice of 1 lemon, wild or red mixed berries (your choice), fresh or frozen (unthawed), red berries or strawberry jam, ground cinnamon, ground cardamom, lightly ground quick-cooking or traditional oats, light brown sugar (up to 3/4 if you like it very sweet)

vegetable oil (to oil jell-o ring mold), wild strawberry flavored jello gelatin, knox gelatin, boiling water, ice cold water, wild strawberry flavored jello gelatin, knox gelatin, boiling water, applesauce

strawberries (black berries, blue berries, raspberries and ) or 16 oz berries, a mixture of wild (black berries, blue berries, raspberries and ), brown sugar , packed, whipping cream or 2 cups cool whip, flour , used unbleached, eggs, oil , not olive, vanilla extract, baking powder, cinnamon, milk, cooking spray (pam ), chocolate syrup (optional) or chocolate shavings (optional), almonds, sliced toasted (optional)

wild rice, water, dried cranberries or 1 1/2 cups tart cherries, loose flat leaf parsley, pistachios, toasted, butter, carrots, chopped, stalks celery, chopped, onion, chopped, grain rice

thick) rustic white bread, unsalted butter, strawberries, sliced, sugar

butter, at room temperature, powdered sugar, plus extra , as needed, whole milk, at room temperature, pure vanilla extract, strawberry fruit spread or jam

powdered gelatin or 5 sheets gelatin, fresh strawberries, stems removed, plus extra, for garnish, lemon, juiced, powdered sugar, heavy whipping cream

cream cheese, room temperature (about 1/2 cup), ricotta cheese, room temperature (about 1/2 cup), eggs, milk, frozen strawberries, thawed and drained (about 10 oz), honey, warmed, ground cinnamon, ciabatta loaf, crust removed and cut into 1-inch cubes

cold butter , cut into pea-size pieces, all-purpose flour, plus extra for dusting, sliced almonds, toasted, kosher salt, egg yolk, ice water, heavy cream, sugar, vanilla bean, scraped, eggs, cornstarch, milk, fresh strawberries , topped and sliced, powdered sugar, for garnish

all-purpose flour, sugar, kosher salt, cold unsalted butter, diced, cold shortening (recommended: crisco ), ice water, pastry cream , recipe follows, whole strawberries, hulled and halved, apricot jelly, shelled pistachios, halved , optional

frozen puff pastry thawed, egg, water, sliced almonds coarsely chopped, granulated sugar, cream cheese softened, granulated sugar, amaretto, vanilla, whipping cream, sliced strawberries, current jelly melted

frozen tart shells, fresh strawberries, water, sugar, cornstarch, strawberry gelatin

boiling water, wild strawberry gelatin, non-fat strawberry yogurt or 1 (6 oz) container french vanilla yogurt, strawberry chex cereal, pretzels, butter or 1/3 cup margarine, melted, sliced fresh strawberries, fat-free whipped topping, fresh strawberries, cut in half

sugar, cornstarch, water, strawberry-flavored gelatin, fresh strawberries, washed and hulled, baked tart shells

sugar, cornstarch, water, crushed fresh strawberries, lemon juice, whole fresh strawberries, baked (2 3/4-inch) tart shells, cream