26 wild rice almonds chicken breasts Recipes

butter, divided, skinned and boned chicken breasts, shallots, chopped, garlic cloves, minced, assorted fresh mushrooms, coarsely chopped, sherry, all-purpose flour, chicken broth, grain and wild rice mix, grated parmesan cheese, chopped fresh flat-leaf parsley, chopped fresh sage, salt, pepper, sliced toasted almonds, garnish: fresh sage leaves

cooked white rice , such as basmati, cooked wild rice, coarsely chopped toasted pecans or toasted slivered almonds, chopped dried fruits , such as dried apricots, cranberries and/or currants, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, butter, plus more for greasing pan, all-purpose flour, milk (or combination and chicken broth), egg yolks, slightly beaten, essence , recipe follows, shredded roast turkey breast, grated gruyere, grated cheddar, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

frozen chicken breast halves or 4 s, brown rice (brown mixed with wild rice is the best!), fat-free cream of mushroom soup, fat free condensed cream of celery soup or 1 (14 oz) can cream of chicken soup, milk (use the soup can and measure 1 1/2 cans of ), water (again , use the soup can and measure 1 can full), ortega hot green chili peppers, french-fried onions or 1 (6 oz) package slivered almonds, cayenne pepper, black pepper

water, butter, white and wild rice or long grain rice, flour , eyeball it, sweet paprika, boneless, skinless chicken breast, boneless, skinless chicken thighs, salt and freshly ground black pepper, extra-virgin olive oil , 2 turns of the pan, butter, green bell pepper, seeded and chopped, red bell pepper, seeded and chopped, onion, chopped, garlic , smashed, curry powder or mild curry paste, chicken stock, diced tomatoes in puree or chunky style crushed tomatoes, golden raisins or currants, a couple of handfuls, sliced almonds, lightly toasted, scallions, chopped, for garnish