30 wild mushroom noodles Recipes

  • Wild Mushroom Stroganoff With Noodles
    butter, red onion, chopped and
    9 More
    butter, red onion, chopped, red bell pepper, seeded,chopped, mixed wild mushrooms, rinsed, all-purpose flour, ground nutmeg, salt & fresh ground pepper, low sodium beef broth, wide egg noodles, light sour cream, chopped parsley
    35 min, 11 ingredients
  • Wild Mushroom Lasagna
    dried lasagna noodle, low-fat milk and
    10 More
    dried lasagna noodle, low-fat milk, unsalted butter, divided, all-purpose flour, kosher salt, fresh ground black pepper, ground nutmeg, olive oil, portabella mushroom, mixed wild mushroom, kosher salt, freshly ground parmesan cheese
    1 hour 15 min, 12 ingredients
  • Cream of Mushroom Casserole, by Rachael Ray
    extra virgin olive oil, butter and
    17 More
    extra virgin olive oil, butter, button mushrooms , brushed off with damp towel and chopped, all-purpose flour, chicken stock, whole milk or 1 cup cream, nutmeg, salt and pepper, extra virgin olive oil , 2 turns of the pan, shallot, thinly sliced, portabella mushroom caps, halved and thinly sliced, fresh mixed wild mushroom , shitakes, oyster, woodear, your pick, stems trimmed and caps thinly sliced, fresh thyme, 4 sprigs, finely chopped, salt and pepper, dry white wine , eyeball it or, more stock, extra-wide egg noodles, butter, gruyere or 3/4 lb swiss emmenthaler cheese, shredded, chives , 12 to 15 blades, chopped
    40 min, 19 ingredients
  • Pork Tenderloin With Mushrooms
    pork tenderloins (about 1 lb each), butter, salt, pepper and
    6 More
    pork tenderloins (about 1 lb each), butter, salt, pepper, onion, thinly sliced, sliced fresh mushrooms, sliced celery, king arthur unbleached all-purpose flour, chicken broth, hot wild rice or noodles, optional
    20 min, 10 ingredients
  • Wild Mushroom Spring Rolls with Chinese Mustard Dipping Sauce (Tyler Florence) Wild Mushroom Spring Rolls with Chinese Mustard Dipping Sauce (Tyler Florence)
    extra-virgin olive oil, minced garlic, grated fresh ginger and
    18 More
    extra-virgin olive oil, minced garlic, grated fresh ginger, scallions, sliced thin, mixed wild mushrooms (such as chanterelle, crimini, oyster, shiitake), shredded napa cabbage, carrot, grated, hoisin sauce, oyster sauce, bean thread noodles, blanched and chopped, bean sprouts, chopped cilantro leaves, kosher salt and freshly ground black pepper, spring roll wrappers, egg, beaten, vegetable oil, for frying, dijon mustard, water, rice vinegar, toasted sesame oil, sugar
    40 min, 21 ingredients
  • Venison and Wild Mushroom Stew (Emeril Lagasse) Venison and Wild Mushroom Stew (Emeril Lagasse)
    bacon , cut into 1/2-inch pieces and
    22 More
    bacon , cut into 1/2-inch pieces, venison shoulder , excess fat removed, cut into 1-inch cubes, salt, black pepper, flour, vegetable oil, dry red wine, onion, diced, carrot, peeled and diced, ribs celery, diced, parsnip, peeled and diced, leek, white only, diced, minced garlic, mixed wild mushrooms , such as wood ear, chanterelle, morel, or shiitake, sliced, amber beer, veal or beef stock, worcestershire sauce, fresh thyme, allspice, bay leaves, tomato paste, baking potatoes , like russets, peeled and cubed, cooked egg noodles
    3 hour 15 min, 23 ingredients
  • Wild Mushroom and Pecorino Lasagna (Emeril Lagasse) Wild Mushroom and Pecorino Lasagna (Emeril Lagasse)
    olive oil, unsalted butter, divided, diced onion and
    20 More
    olive oil, unsalted butter, divided, diced onion, minced garlic, wild and exotic mushrooms, cleaned and diced, freshly chopped thyme leaves, freshly chopped marjoram leaves, all-purpose flour, divided, dry white wine, chopped tomatoes, tomato paste, mushroom , chicken or veal stock, heavy cream, divided, salt plus 3/4 tsp, divided, ground black pepper, freshly chopped parsley leaves, milk, white pepper, freshly grated nutmeg, coarsely grated pecorino romano (about 5 oz), divided, no-boil , oven-ready dried lasagna noodles, grated mozzarella cheese, chopped fresh herbs, for garnish
    2 hour 40 min, 23 ingredients
  • Wild Oyster Mushroom & Sausage pasta Wild Oyster Mushroom & Sausage pasta
    olive oil, good spicy sausage, onion finely chopped and
    9 More
    olive oil, good spicy sausage, onion finely chopped, garlic minced, mixed wild mushrooms , like oysters, shitakes, or hen of the woods trimmed and torn or cut up, thyme, fresh leaves, dried red chilis crumbled, salt and pepper, wide dried egg noodles, butter, flat leaf parsely chopped, parmesan cheese freshly grated
    50 min, 12 ingredients
  • Wild Mushroom and Three-Cheese Lasagne Wild Mushroom and Three-Cheese Lasagne
    dried porcini mushrooms, water, olive oil, onion, chopped and
    16 More
    dried porcini mushrooms, water, olive oil, onion, chopped, button mushrooms, sliced, fresh shiitake mushrooms, stemmed, sliced, garlic cloves, minced, chopped fresh rosemary or 2 tsp dried, dried crush red pepper, dry red wine, crushed tomatoes with added puree, ricotta cheese, freshly grated parmesan cheese (about 1 1/2 oz), purchased pesto sauce, eggs, egg yolk, lasagne noodles, soft mild goat cheese (such as montrachet), crumbled, tomato, fresh basil or rosemary
    20 ingredients
  • Wild Mushroom and Cauliflower Lasagna (Bobby Flay) Wild Mushroom and Cauliflower Lasagna (Bobby Flay)
    olive oil, spanish onion, finely diced and
    28 More
    olive oil, spanish onion, finely diced, garlic, finely chopped, red pepper flakes, canned plum tomatoes and their juices, chopped fresh basil, chopped fresh flat-leaf parsley, salt and freshly ground black pepper, honey, head cauliflower, olive oil, salt and freshly ground black pepper, unsalted butter, flour, whole milk, heated, divided, freshly grated nutmeg, grated romano cheese, milk ricotta cheese, egg, chopped fresh flat-leaf parsley, divided , plus more for garnish, chopped fresh thyme, grated romano cheese, plus more for finishing, kosher salt and freshly ground black pepper, olive oil, garlic , smashed, assorted mushrooms ( shiitake, portobello, cremini), coarsely chopped, shallots, finely diced, porcini mushrooms , soaked in boiling water for 30 minutes, lasagna noodles, cooked for 5 minutes in boiling salted water, drained and rinsed with cold water, fontina cheese, coarsely grated
    3 hour 5 min, 30 ingredients
  • Wild Mushroom and Cauliflower Lasagna (Bobby Flay) Wild Mushroom and Cauliflower Lasagna (Bobby Flay)
    extra-virgin olive oil, spanish onion, finely diced and
    29 More
    extra-virgin olive oil, spanish onion, finely diced, garlic, finely chopped, red pepper flakes, canned plum tomatoes and their juices, chopped fresh basil, kosher salt and freshly ground pepper, chopped fresh parsley, honey, head cauliflower, extra-virgin olive oil, kosher salt and freshly ground pepper, unsalted butter, all-purpose flour, whole milk, heated, freshly grated nutmeg, grated romano cheese, dried porcini mushrooms, kosher salt, lasagna noodles, milk ricotta cheese, egg, chopped fresh parsley , plus more for garnish, chopped fresh thyme, grated romano cheese, freshly ground pepper, extra-virgin olive oil, garlic , smashed, assorted mushrooms, chopped, shallots, finely diced, fontina cheese, coarsely grated
    3 hour 45 min, 31 ingredients
  • Wild Mushroom-and-Spinach Lasagna with Goat-Cheese Sauce Wild Mushroom-and-Spinach Lasagna with Goat-Cheese Sauce
    boiling water, dried porcini mushrooms (about 1 oz) and
    16 More
    boiling water, dried porcini mushrooms (about 1 oz), shiitake mushrooms, presliced button mushrooms, salt, divided, dried thyme, black pepper, divided, dry white wine, butter, all-purpose flour, fat-free milk, crumbled goat cheese, grated fresh parmesan cheese, divided, no-boil lasagna noodles (such as barilla or vigo), frozen chopped spinach, thawed, drained, and squeezed dry, chopped plum tomato, shredded part-skim mozzarella cheese
    18 ingredients
  • Udon Noodle Soup With Spring Greens, Spring Onions, and Wild Mus Udon Noodle Soup With Spring Greens, Spring Onions, and Wild Mus
    vegetable oil, sesame oil, red onion, thinly sliced and
    12 More
    vegetable oil, sesame oil, red onion, thinly sliced, spring onion , sliced on diagonal into 3/4 inch pieces (scallions), fresh ginger, peeled & thinly sliced, garlic clove, minced, wild mushrooms, sliced into 1/2 inch pieces (use a variety that is in season such as oyster, crimini, shitake, etc.), mirin (sweet asian cooking wine), soy sauce, spring greens (8 -12 oz.) or 1 bunch baby spinach (8 -12 oz.), vegetable broth, chicken broth, salt & pepper, fresh cilantro, chopped (optional), japanese udon noodles (cooked and drained )
    15 min, 15 ingredients
  • Robust Tomato and Wild Mushroom Lasagna Robust Tomato and Wild Mushroom Lasagna
    extra virgin olive oil, onion, minced and
    21 More
    extra virgin olive oil, onion, minced, prosciutto, finely chopped, italian parsley, finely chopped, minced shallots, wild exotic mushroom (oyster, shiitake, lobster, cremini,etc.), beef broth, garlic, minced, fresh basil, chopped, fresh oregano, chopped, dry white wine, crushed tomatoes, crushed tomatoes, paprika, cayenne pepper, salt, pepper, grated parmigiano-reggiano cheese, grated parmigiano-reggiano cheese, grated mozzarella cheese, heavy cream, milk, dried lasagna noodle , sheets cooked according to package directions
    2 hour 1 min, 23 ingredients
  • Chicken Thighs with Wild Mushroom Sauce and Noodles Chicken Thighs with Wild Mushroom Sauce and Noodles
    fat-free , less-sodium chicken broth and
    8 More
    fat-free , less-sodium chicken broth, dried porcini mushrooms (about 1 oz), presliced button mushrooms, skinless, boneless chicken thighs (about 24 oz), salt, freshly ground black pepper, chopped fresh or 1 tsp dried thyme, hot cooked medium egg noodles (about 8 oz uncooked )
    9 ingredients
  • Cream of Mushroom Soup Casserole Cream of Mushroom Soup Casserole
    extra virgin olive oil, butter, button mushrooms and
    15 More
    extra virgin olive oil, butter, button mushrooms, all-purpose flour, chicken stock, skim milk, nutmeg, salt and pepper, extra virgin olive oil , 2 turns of the pan, shallot, thinly sliced, portabella mushroom caps, halved and thinly sliced, fresh mixed wild mushroom, stems trimmed and caps thinly sliced, fresh thyme, 4 sprigs, finely chopped, salt and pepper, dry white wine, extra- wide egg noodles, gruyere cheese, shredded, ablespoons chives , 12 to 15 blades, chopped
    40 min, 18 ingredients
  • Spicy Wild Mushroom and Chicken Stroganoff Spicy Wild Mushroom and Chicken Stroganoff
    low-fat sour cream (or fat-free), all-purpose flour and
    13 More
    low-fat sour cream (or fat-free), all-purpose flour, tomato paste, worcestershire sauce, beef broth, canned chipotle chiles in adobo, finely chopped, olive oil, sweet onion, halved and thinly sliced, assorted fresh mushrooms, sliced (cremini, oyster, stemmed shiitake or button), seasoning salt, ground black pepper, paprika, boneless skinless chicken breast half, cut into bite-size pieces, hot cooked egg noodles, chopped fresh parsley (optional)
    40 min, 15 ingredients
  • Saute of Beef with Mushrooms in Madiera Wine Sauce Saute of Beef with Mushrooms in Madiera Wine Sauce
    sirloin steak , cut into 1/4 by 2-inch pieces and
    12 More
    sirloin steak , cut into 1/4 by 2-inch pieces, flour for dredging, salt and freshly ground black pepper, olive oil, unsalted butter, minced shallot, sliced wild mushrooms, garlic, minced, sercial madeira, beef broth, tomato paste, wide egg noodles, cooked and drained, snipped fresh chives
    35 min, 13 ingredients




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