28 wild mushroom and fennel Recipes
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cooked turkey, diced (you can substitute chicken) and18 Morecooked turkey, diced (you can substitute chicken), wild rice, uncooked, mushrooms, thin sliced (i use a mix of cremini, button, shitaki, morel, etc. just don tsp use 1, mix it up), sweet onions, cut in quarters and thin sliced (2 cups), leek, thin sliced, fennel bulb, cut in half and thin sliced, celery including celery leaves, thin sliced, minced garlic, turkey broth , more if you like the soup a bit thinner (chicken is fine), sherry wine, heavy cream, worcestershire sauce, bay leaf, fresh thyme, fine chopped, fresh rosemary, fine chopped, fresh parsley, fine chopped, butter, salt, pepper1 hour 15 min, 19 ingredients
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dried fettuccine or 1 lb other pastas, salt and11 Moredried fettuccine or 1 lb other pastas, salt, asparagus, trimmed and cut in 1-inch lengths, sliced mushrooms or 2 oz wild mushrooms, dry white wine, olive oil, garlic cloves, chopped (to taste), fennel seed, crushed, dried red pepper flakes, basil leaves, finely chopped, salt & freshly ground black pepper, butter, grated parmesan cheese (or more ) or 1/4 cup romano cheese (or more)30 min, 13 ingredients
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Crown Roast with Wild Rice Stuffingsalt, dried thyme, fennel seed, crushed, pepper and12 Moresalt, dried thyme, fennel seed, crushed, pepper, pork crown roast (16 ribs and about 9 lb), unsweetened apple juice, water, uncooked wild rice, salt , optional, sliced fresh mushrooms, onions, chopped, butter, seasoned bulk pork sausage, fresh kale and pickled whole beets15 min, 16 ingredients
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Porcini-Braised Boar with Artichoke and Fenneldry cannellini beans, chicken or pork stock, water and17 Moredry cannellini beans, chicken or pork stock, water, wild boar (cinghiale) roast, cut into serving-size pieces, olive oil, fresh porcini , chanterelles or stemmed shiitake mushrooms, thickly sliced, chopped garlic, minced fresh rosemary, sea salt and ground black pepper to taste, artichoke hearts , cut into eighths, fennel bulbs, cored and thinly sliced, olive oil, minced garlic, crushed red pepper flakes, white wine, freshly squeezed lemon juice, extra-virgin olive oil for drizzling, grated pecorino toscano (or pecorino romano) cheese, chopped italian flat leaf parsley, lemon , zested3 hour 50 min, 20 ingredients
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Butternut Squash and Pork Lasagna (Anne Burrell)garlic , smashed, ribs celery, cut into 1/2-inch lengths and22 Moregarlic , smashed, ribs celery, cut into 1/2-inch lengths, spanish onion, cut into 1-inch dice, fennel bulb, cut into 1/2-inch chunks, extra-virgin olive oil, kosher salt, crushed red pepper, ground pork, tomato paste, dry white wine, pureed canned tomatoes, bay leaves, cinnamon stick, fresh thyme bundle, butternut squash, peeled , quartered lengthwise, seeded and cut into 1/8-inch-thick slices, preferably on a mandoline, extra-virgin olive oil, kosher salt, garlic , smashed, crushed red pepper, assorted wild mushrooms, or any kind you like, stemmed and sliced, washed baby spinach, high-quality fresh ricotta, fresh flat-leaf parsley , leaves picked and finely chopped, grated parmesan3 hour 15 min, 24 ingredients
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Chickenwild Rice Soupchopped, celery stalks and12 Morechopped, celery stalks, chopped,3 cloves chopped garlic ,or jarred minced garlic,3 boneless chicken breasts-cut in pieces,i bag of baby carrots, fresh spinach, cannellini beans,drained, chicken broth, mushrooms ,sliced, salt ,pepper to taste, crushed fennel seeds, tablespoonschopped basil, crushed rosemary ,if desired, wild rice ,cooked, red pepper flakes ,optional, cooked shrimp (last minute),turkey kiekbasa,cut in pieces14 ingredients
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