66906 wild fruit toasted hazelnut stuffing Recipes

  • Toasted-Hazelnut Cake
    hazelnuts (8 oz), toasted, matzo cake meal, sugar and
    4 More
    hazelnuts (8 oz), toasted, matzo cake meal, sugar, eggs, separated, at room temperature, grated fresh lemon zest, salt, warm sweet chocolate glaze
    1 hour 45 min, 7 ingredients
  • Toasted-Hazelnut Cake
    hazelnuts, toasted (8 oz), matzo meal, sugar and
    7 More
    hazelnuts, toasted (8 oz), matzo meal, sugar, eggs, separated, at room temperature, fresh lemon zest, finely grated, salt, semisweet chocolate or 3 oz bittersweet chocolate, chopped, orange juice or 3 tbsp water, unsalted margarine (if not keeping glaze pareve use butter) or 3 tbsp butter (if not keeping glaze pareve use butter), sugar
    1 hour 40 min, 10 ingredients
  • Hazelnut-Cornmeal Pancakes
    toasted hazelnuts, skins removed (see, cornmeal and
    7 More
    toasted hazelnuts, skins removed (see, cornmeal, all-purpose flour, sugar, baking powder, salt, eggs, milk, melted butter
    9 ingredients
  • Wild Mushroom and Spinach Stuffing
    unsalted butter, divided, olive oil and
    12 More
    unsalted butter, divided, olive oil, assorted fresh wild mushrooms (such as chanterelle, stemmed shiitake, and crimini), cut into 1/2-inch dice (about 9 cups), chopped onions (about 1 lb), chopped celery (4 to 5 stalks ), chopped fresh italian parsley, chopped fresh sage, chopped fresh thyme, baby spinach leaves, generous ) 1-inch cubes day-old pain rustique or ciabatta bread with crust (about 1 1/4 lb), eggs, fine sea salt, coarsely ground black pepper, more) low-salt chicken broth
    14 ingredients
  • Wild Mushroom Stuffing
    water, dried porcini mushrooms, egg bread, crust trimmed and
    15 More
    water, dried porcini mushrooms, egg bread, crust trimmed, unsalted butter, coarsely chopped leeks, shallots, chopped, crimini mushrooms, sliced, fresh sliced shiitake mushrooms, chopped celery, chopped fresh parsley, chopped toasted hazelnuts, chopped fresh thyme, chopped fresh sage, eggs, chicken stock, salt to taste, ground black pepper to taste, dried porcini mushrooms
    18 ingredients
  • Wild Mushroom Stuffing
    water, dried porcini mushrooms and
    16 More
    water, dried porcini mushrooms, egg bread, crust trimmed and cubed, unsalted butter, leeks, coarsely chopped, shallot, chopped, cremini mushrooms, sliced, fresh shiitake mushroom, sliced, celery, chopped, fresh parsley, chopped, toasted hazelnuts, chopped, fresh thyme, chopped, fresh sage, chopped, eggs, beaten, chicken stock, salt , to taste, ground black pepper , to taste, dried porcini mushrooms
    46 min, 18 ingredients
  • Wild Rice, Fruit, and Pecan Stuffing
    olive oil, celery stalks, finely chopped, chopped onion and
    13 More
    olive oil, celery stalks, finely chopped, chopped onion, garlic clove, thinly sliced, wild rice, low-salt chicken or turkey broth, bay leaf, kosher salt plus more, pecans, dried cranberries, dried apricots, coarsely chopped, golden raisins, freshly ground black pepper, fresh cranberries, thinly sliced, sliced small celery stalks (from celery heart), celery leaves from celery heart, coarsely chopped
    16 ingredients
  • Frangelico Fruit Salad
    fruit of your choice, peeled and cubed (i used raspberrie... and
    7 More
    fruit of your choice, peeled and cubed (i used raspberries, cherries, figs, tangerines and kiwi fruit), fresh orange juice, brown sugar, frangelico liquor, whipping cream, white sugar, lemon zest, toasted hazelnut, chopped (for garnish )
    8 ingredients
  • Old Fashioned Chocolate Mousse with Toasted Hazelnut Cream (Emeril Lagasse) Old Fashioned Chocolate Mousse with Toasted Hazelnut Cream (Emeril Lagasse)
    good quality semisweet chocolate, chopped , about 1 1/3 c... and
    9 More
    good quality semisweet chocolate, chopped , about 1 1/3 cups, unsweetened chocolate, chopped, heavy cream , plus 1/2 cup, eggs, separated, sugar , plus 1 tbsp, salt, frangelico or nocello, plus 1 tbsp, strong coffee, cooled, vanilla, toasted hazelnuts, finely chopped
    32 min, 10 ingredients
  • Toasted Hazelnut Cake Toasted Hazelnut Cake
    hazelnuts toasted, matzo cake meal, sugar and
    4 More
    hazelnuts toasted, matzo cake meal, sugar, eggs separated at room temperature, grated fresh lemon zest, salt, warm sweet chocolate glaze
    40 min, 7 ingredients
  • Hazelnut-Cornmeal Pancakes Hazelnut-Cornmeal Pancakes
    toasted hazelnuts, skins removed, cornmeal and
    7 More
    toasted hazelnuts, skins removed, cornmeal, all-purpose flour, sugar, baking powder, salt, eggs, milk, melted butter
    20 min, 9 ingredients
  • Toasted Hazelnut Chocolate Custard Toasted Hazelnut Chocolate Custard
    hazelnuts, heavy cream, milk, granulated sugar and
    3 More
    hazelnuts, heavy cream, milk, granulated sugar, bittersweet or semisweet chocolate chopped, egg yolks, vanilla extract
    30 min, 7 ingredients
  • Toasted Hazelnut Bread Toasted Hazelnut Bread
    hazelnuts, all-purpose flour, whole-wheat flour and
    9 More
    hazelnuts, all-purpose flour, whole-wheat flour, brown sugar, baking powder, baking soda, fresh-grated or ground nutmeg, salt, pepper, egg, buttermilk, salad oil
    12 ingredients
  • Wild Rice and Sausage Stuffing Wild Rice and Sausage Stuffing
    pork sausage, celery ribs, finely chopped and
    4 More
    pork sausage, celery ribs, finely chopped, onion, finely chopped, grain and wild rice blend, with seasoning packet (not quick-cooking mix), water, fresh parsley leaves, coarsely chopped and loosely packed
    50 min, 6 ingredients
  • Wild Rice, Mushroom, and Hazelnut Stuffing Wild Rice, Mushroom, and Hazelnut Stuffing
    dried cherries or 3/4 cup dried cranberries and
    11 More
    dried cherries or 3/4 cup dried cranberries, tawny port or 2/3 cup ruby port, wild rice, well rinsed, unsalted butter, leeks, cleaned and sliced (white part only ), mixed wild mushroom, sliced (cremini, shiitakes, and chanterelles), poultry seasoning (homemade ), hazelnuts, toasted and skinned and chopped, chopped fresh parsley, salt, fresh ground black pepper, turkey broth (optional) or 1/2 cup chicken broth (optional)
    1 hour 1 min, 12 ingredients
  • Wild Rice, Apple and Hazelnut Stuffing Wild Rice, Apple and Hazelnut Stuffing
    water, wild rice, uncooked, bread or 4 cups stuffing cubes and
    11 More
    water, wild rice, uncooked, bread or 4 cups stuffing cubes, butter or 2 tbsp vegetable oil, onion, diced (about 1 cup), stalks celery, diced, carrot, diced, granny smith apple, cored and diced, vegetable stock, cracked black pepper, dried thyme, fresh sage, chopped, salt, nuts, chopped (hazelnuts, walnuts or pecans)
    30 min, 14 ingredients
  • Stuffed Boneless Quail with Wild Rice and Sage Stuffing Stuffed Boneless Quail with Wild Rice and Sage Stuffing
    boneless quail, salt to taste, grated orange zest, divided and
    12 More
    boneless quail, salt to taste, grated orange zest, divided, vegetable broth, uncooked wild rice, bay leaf, vegetable oil, diced onion, diced celery, fresh sage, minced, egg white, toasted walnuts, freshly ground black pepper, fresh parsley, minced, chicken broth
    2 hour 20 min, 15 ingredients
  • Fruit & Nut Harvest Stuffing Fruit & Nut Harvest Stuffing
    bulk pork sausage, onion, chopped, celery ribs, chopped and
    14 More
    bulk pork sausage, onion, chopped, celery ribs, chopped, tart apple, peeled and chopped, garlic cloves, minced, minced fresh sage, minced fresh rosemary, minced fresh thyme, poultry seasoning , ground ginger and allspice, crushed red pepper flakes, unseasoned stuffing cubes, chicken broth, butter, melted, chopped dried apricots, chopped hazelnuts, chopped almonds, raisins
    1 hour 20 min, 17 ingredients




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