15405 wild blue skillet souffle Recipes

  • Blue Cheese Souffle
    unsalted butter, plus more, unsalted butter, for greasing and
    9 More
    unsalted butter, plus more, unsalted butter, for greasing, grated parmesan cheese, flour, milk, hot, egg yolks, salt and pepper, dry mustard, crumbled blue cheese, egg whites, cream of tartar (i never use this)
    45 min, 11 ingredients
  • Blue Cheese Souffle
    butter , plus, butter , for ing, breadcrumbs and
    5 More
    butter , plus, butter , for ing, breadcrumbs, all-purpose flour, milk, eggs, separated, blue cheese, roughly crumbled, salt & freshly ground black pepper
    25 min, 8 ingredients
  • Blue Cheese Souffle
    egg whites, grated parmesan cheese, divided and
    9 More
    egg whites, grated parmesan cheese, divided, king arthur unbleached all-purpose flour, salt, pepper, ground nutmeg, cayenne pepper, fat-free milk, crumbled blue cheese, egg yolks, cream of tartar
    50 min, 11 ingredients
  • Blue Ribbon Wild Blueberry Pie
    wild blueberries, granulated sugar, flour and
    1 More
    wild blueberries, granulated sugar, flour, double crust pie crust
    1 hour 15 min, 4 ingredients
  • Wild Rice And Mushroom Soup
    wild rice (i just use the pre-cooked from trader joe's) and
    25 More
    wild rice (i just use the pre-cooked from trader joe s), kosher salt, dried porcini mushrooms, butter at room temperature, divided, pancetta, finely chopped (optional), cremini mushrooms, finely chopped, leek, halved, rinsed, and white and light green parts thinly sliced, flour, dry white wine (please always use a good wine that you would actually enjoy drinking as well!), minced italian parsley, freshly ground white pepper (black is fine too), freshly grated nutmeg, heavy cream, homemade vegetable stock (ingredients as follows), leek. sliced and rinsed clean, sweet onions, peeled and chopped, carrots , scrubbed and chopped, stalks celery, rinsed and chopped, crimini mushrooms, rinsed and quartered, roma tomatoes, rinsed and quartered, head fennel (about 1 lb.), rinsed, and chopped, handful fresh parsley, handful fresh thyme, handful fresh oregano, black peppercorns, kosher salt to taste
    26 ingredients
  • Wild Rice and Blue Cheese Skillet Souffle Wild Rice and Blue Cheese Skillet Souffle
    wild rice, rinsed and drained, boiling water and
    10 More
    wild rice, rinsed and drained, boiling water, salt (to taste), milk or 2 tbsp cream, blue cheese, eggs, lightly beaten, olive oil, yellow onion, chopped, garlic cloves, minced, spinach, washed and coarsely chopped, fresh pepper , to taste, freshly grated parmesan cheese
    1 hour , 12 ingredients
  • Wild Huckleberry Dump Cake Wild Huckleberry Dump Cake
    wild blue huckleberries (frozen or thawed ), sliced apples and
    2 More
    wild blue huckleberries (frozen or thawed ), sliced apples, yellow cake mix, butter
    1 hour 5 min, 4 ingredients
  • Blue Cheese Souffles with Grape Syrup on Fig and Walnut Brioche Blue Cheese Souffles with Grape Syrup on Fig and Walnut Brioche
    warm water (105-115of) and
    16 More
    warm water (105-115of), active dry yeast (from a 1/4-oz package), sugar, all-purpose flour, salt, eggs, unsalted butter, softened, dried mission figs , stems discarded and figs chopped (1 1/2 cups), walnuts (2 oz), chopped, white grape juice, dry fruity white wine such as riesling, unsalted butter, plus 1 tbsp melted, chopped walnuts, whole milk, all-purpose flour, eggs, separated, maytag blue cheese, crumbled (1 cup)
    6 hour , 17 ingredients
  • Blue Cheese Souffle Blue Cheese Souffle
    unsalted butter, plus more, for greasing, grated parmesan and
    14 More
    unsalted butter, plus more, for greasing, grated parmesan, flour, milk, hot, egg yolks, salt and pepper, dry mustard, crumbled blue cheese, egg whites, cream of tartar, water, orange , zested and juiced, ground cinnamon, brown sugar, natural vanilla extract, dried whole figs
    55 min, 16 ingredients
  • Blue Cheese Souffle with Fresh Figs and Honey (Tyler Florence) Blue Cheese Souffle with Fresh Figs and Honey (Tyler Florence)
    unsalted butter, softened, plus more for greasing the ram... and
    12 More
    unsalted butter, softened, plus more for greasing the ramekins, all-purpose flour, milk, warmed, sugar, plus more for the ramekins, eggs, separated, salt, ground white pepper, ground nutmeg, crumbled blue cheese, cream of tartar, fresh black mission figs , split in 1/2 lengthwise, honey, sugar , for dusting
    55 min, 13 ingredients
  • Blue Cheese Souffle with Fresh Figs and Honey Blue Cheese Souffle with Fresh Figs and Honey
    unsalted butter, softened, plus more for greasing the ram... and
    12 More
    unsalted butter, softened, plus more for greasing the ramekins, sugar, plus more for the ramekins, all-purpose flour, milk, warmed, eggs, separated, salt, ground white pepper, ground nutmeg, crumbled blue cheese, cream of tartar, fresh black mission figs , split in 1/2 lengthwise, honey, sugar , for dusting
    35 min, 13 ingredients
  • Blue Cheese Souffles (Tyler Florence) Blue Cheese Souffles (Tyler Florence)
    unsalted butter, plus more for the ramekins, softened and
    9 More
    unsalted butter, plus more for the ramekins, softened, sugar, all-purpose flour, whole milk, warmed, eggs, separated, kosher salt and freshly ground white pepper, freshly grated nutmeg, mild blue cheese, crumbled (about 1 cup), cream of tartar, fig compote and other garnishes (see below )
    1 hour 10 min, 10 ingredients
  • Wild Rice Skillet Fritters Wild Rice Skillet Fritters
    egg, flour and
    4 More
    egg, flour, cream cheese dip (or dressing, i always use a dip as for potato chips but have used ranch dressing in a pinch), salt, cooked wild rice, cooled, vegetable oil (for frying )
    11 min, 6 ingredients
  • Maytag Blue Cheese Souffles with Black Corinth Grapes and Muscat Grape Reduction Maytag Blue Cheese Souffles with Black Corinth Grapes and Muscat Grape Reduction
    muscat grapes or other grapes (about 1 1/4 lb), water and
    10 More
    muscat grapes or other grapes (about 1 1/4 lb), water, chopped walnuts (preferably black walnuts*), milk, unsalted butter, all-purpose flour, egg yolk, maytag blue cheese, egg whites, brioches (each about 3 inches in diameter), unsalted butter, black corinth grapes (champagne grapes)
    12 ingredients
  • Pear and Blue Cheese Souffle Pear and Blue Cheese Souffle
    water, sugar, pear, peeled and quartered, butter, flour and
    4 More
    water, sugar, pear, peeled and quartered, butter, flour, milk, crumbled blue cheese, egg yolk, egg whites
    50 min, 9 ingredients
  • Stuffed Mushroom Caps with Blue Cheese Souffle (Robert Irvine) Stuffed Mushroom Caps with Blue Cheese Souffle (Robert Irvine)
    softened blue cheese, chopped chives, panko bread crumbs and
    1 More
    softened blue cheese, chopped chives, panko bread crumbs, mushrooms (silver-dollar size) cleaned and stem pulled off
    15 min, 4 ingredients
  • Rosemary Chicken and Wild Rice Skillet Rosemary Chicken and Wild Rice Skillet
    fast-cooking recipe long-grain and wild rice (such as unc... and
    11 More
    fast-cooking recipe long-grain and wild rice (such as uncle ben s), skinless, boneless chicken breast halves, all-purpose flour, dried rosemary, crushed, black pepper, olive oil, divided, baby carrots, chopped onion (1 medium), bottled minced garlic, water, fat-free , less-sodium chicken broth, coarsely chopped fresh spinach
    34 min, 12 ingredients
  • Wild Rice With Sausage Stuffing Wild Rice With Sausage Stuffing
    wild rice or wild and white rice mixed, mild sausage and
    9 More
    wild rice or wild and white rice mixed, mild sausage, bacon, cut into 1 pieces, minced onion, chopped mushrooms, minced celery, crushed leaf oregano, crushed sage leaves, plain breadcrumbs, salt & pepper, chicken broth
    35 min, 11 ingredients




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