27049 wild allium dressing Recipes

dried porcini mushrooms, onions (1 1/2 lb. total), peeled and finely chopped, dried thyme, fresh-grated or ground nutmeg, fat-skimmed chicken broth, wild rice, rinsed and drained, dry sherry (optional), salt

cooked wild rice, tomatoes, halved, chopped peeled cucumber, sliced celery, chopped pecans, toasted, chopped red onion, salt, pepper, honey mustard salad dressing

wild turkey (10 to 15 lb), apples, quartered, red potatoes, quartered, baby carrots, onions, sliced, water, seasoned salt, salt, pepper, maple syrup, french salad dressing, barbecue sauce, ketchup, steak sauce, lemon juice

uncooked wild rice, water, chopped green pepper, chopped sweet red pepper, chopped sweet yellow pepper, sunflower kernels, chopped onion, raisins, fat-free italian salad dressing

butter, onions (about 2 3/4 lb), halved, thinly sliced, assorted wild mushrooms (such as crimini and stemmed shiitake), sliced, chopped fresh thyme, canned low-salt chicken broth, chopped fresh sage, wild rice (about 1 8-oz package), grain white rice, coarsely chopped dried pears (about 7 oz; optional), chopped fresh italian parsley

quinoa, low-fat milk, water, maple flavoring (optional), vanilla extract (if not using maple flavoring, increase vanilla to 1/2 tsp.), wild blueberries (i use frozen wild maine blueberries), cinnamon, coarsely chopped pecans, toasted, pure maple syrup (or more to taste)

uncle ben long grain and wild rice blend or 1 cup wild rice, mixture, bulk sausage, mushroom, sliced, onions, diced, butter or 3 tbsp margarine, flour, half-and-half, chicken broth, oregano, thyme, marjoram, salt, black pepper, blanched almonds

cooked wild rice or 4 cups , and regular rice blend, spinach, washed (bag spinach is great) or 10 oz frozen chopped spinach, well squeezed of all liquid, eggs or 1/2 cup egg beaters egg substitute, green onion, chopped, salt, pepper, parsley, chopped, monterey jack pepper cheese, grated, water chestnuts, minced, breadcrumbs (optional)

vegetable broth, uncooked wild rice, rinsed, bulghur wheat, boiling water, fresh asparagus, green onions, yellow bell pepper, red bell pepper, carrots, olive oil, dressing

young wild turkey, salt, lemon pepper seasoning, cornbread crumbs, bread, cubed, chopped onion, chopped celery, rubbed sage, salt, pepper, bacon drippings, melted, eggs, beaten, water, vegetable oil, chicken broth, apple wedges, fresh sage sprigs, fresh rosemary sprigs

grain and wild rice mix, sweetened dried cranberries, fresh broccoli flowerets, chopped, green onions, chopped, celery ribs, thinly sliced, diced pimiento, drained, sweet-and-sour dressing, dry-roasted peanuts

torn fresh spinach, cubed cooked turkey breast, cooked wild rice, onion, chopped, sliced fresh mushrooms, tomatoes, chopped, chopped pimientos, drained, italian salad dressing

beef broth, water, grain wild rice (recommended : raw mahatma long-grain and wild rice with seasoning), butter, divided, hot sauce, plus more, to taste (recommended : texas pete), oysters, very well drained, salt and freshly ground black pepper, cream of mushroom soup, half-and-half, onion powder, garlic salt, minced fresh parsley leaves, red pepper flakes , for garnishing

wild rice, pork sausage, green onions, chopped, stalks diced celery, unopened, fresh , live medium oysters, chopped fresh parsley, salt to taste, ground black pepper to taste, paprika

wild rice, pork sausage, green onions, chopped, stalks celery, chopped, oysters, quartered with liquid reserved, chopped fresh parsley, salt to taste, ground black pepper to taste, paprika

eggs, matzoh farfel, sweet butter (or oil), onion, peeled and minced, wild mushrooms, cleaned and sliced, wild leeks or domestic leeks, cleaned and chopped, including bulbs and all greenery (about 2 cups), vegetable stock

mixed berry (fresh or frozen ), liquid sweetener (agave, date paste, etc), extra virgin olive oil, fresh lemon juice, orange juice

wild rice, cooked (or 1/2 cup wild rice and 1/2 cup white rice both cooked), sausage links, chopped onion, celery salt, mushrooms, drain, sliced water , cheastnuts drain, cream of mushroom soup, salt and pepper