10034 wicked mousse de Recipes

unsweetened cocoa powder, sugar, water, salt, vanilla, half-and-half, scalded, milk, scalded, creme de menthe (to taste), creme de cacao (to taste), cream, shaved bittersweet chocolate

vegetable oil, bone in pork chops (1/2 to 3/4 thick ), uncooked long grain rice, kosher salt, fresh ground black pepper, cumin, chili powder, fresh cilantro, chopped, garlic powder, onion powder, taco seasoning, chopped green chilies, corn, drained, chicken stock (broth), tomato sauce (i use mission pride mexican hot style , salsa de chile fresco) or 1 can rotel tomatoes and green chilies, if you prefer chunky tomatoes in your dish (hot or mild), red bell pepper, chopped, serrano chili peppers, diced (if you like it hot) (optional), colby-monterey jack cheese or 1/2 cup monterey jack pepper cheese

eggs, fresh chives, chopped, fleur de sel, for sprinkling or 1/4 tsp coarse kosher salt, plus more, fleur de sel or coarse kosher salt, for sprinkling, butter, fresh ricotta cheese, whole grain bread, lightly toasted and buttered or 8 slices whole grain baguette, lightly toasted and buttered with, butter, whole chives (optional)

chocolate crumb crusts, cream cheese, softened (12 oz altogether), sugar, eggs, green creme de menthe, dark creme de cacao, semi-sweet chocolate baking squares (4 oz altogether), sour cream, at room temperature

olive oil, onions, thinly sliced, zucchini, thinly sliced (or other summer squash), tomatoes, thinly sliced, thyme, salt and pepper

green creme de menthe, white creme de cacao, scoops peppermint ice cream, half-and-half cream, crushed peppermint candy (to garnish )

brewed coffee, fresh, creme de menthe, dark creme de cacao, cream

dark rum (bacardi dark with 151 for the float), kamora coffee liqueur (kamora tastes better than kahlua and is cheaper), white creme de cacao, dark creme de cacao, coco lopez, milk, ice

chicken thighs , unskinned bone in, garlic cloves, crushed, olive oil, sweet red pepper, halved and de-seeded, red onion, sliced vertically, ripe tomatoes, skinned and de-seeded, tomato puree, fruity red wine, eggplant, cut in 2cm cubes, water, orzo pasta, dried fennel seed, crushed, dried oregano, black olives, lemon , zest of, feta, crumbled

tequila, blue curacao, white creme de cacao, white creme de menthe, cream

chocolate wafer pie crust, marshmallow cream, creme de menthe, creme de cacao, whipping cream, semisweet chocolate, shaved for decoration

potato, coarsely ground, chopped fresh thyme, garlic clove, crushed, scallions, finely chopped, salt & freshly ground black pepper, to taste, olive oil, sweet butter, firm goat cheese, salad greens and fresh thyme (to garnish)

frozen deep dish pie shells, milk, valbreso sheep feta cheese, finely shredded, paprika, ground red pepper, garlic powder, herbes de provence or 1 tbsp fines herbes, onion, grated, california-blend frozen vegetables (carrots, broccoli, cauliflower), eggs

chocolate cake mix, jello instant chocolate pudding mix, oil, eggs, kahlua, creme de cacao, espresso, sugar, kahlua, creme de cacao, espresso

fresh calanda peaches, leek, onion, chicken stock (or vegetable), light cream, oil, butter, salt, pepper, nutmeg, cinnamon, peaches, iberico ham (spanish), fresh mint

italian sausages , de-cased, ground chuck, hot dogs, ground up fine (in food processor), white onion, diced, green bell pepper, de-seeded and diced, vegetable juice (or other ), chicken stock, ketchup, prepared yellow mustard, sweet pickle relish, chili powder, worcestershire sauce (i use litre&p), cider vinegar, garlic salt, allspice, ground cumin, crushed red pepper flakes, grape jelly (optional, for a sweeter sauce with less tanginess)